This 10-minute air fryer broccoli recipe transforms ordinary florets into crispy, golden-brown delights with minimal effort. Perfect for busy weeknights, these low-calorie, nutrient-packed morsels deliver a satisfying crunch while keeping your health goals on track.
At just 54 calories per serving, you’ll get a generous dose of vitamins A and C, plus essential fiber – making this simple side dish both delicious and nutritious.
Ingredients
- Fresh Broccoli: 3 cups of florets, washed and thoroughly dried for best results
- Oil: 1 tablespoon, helps achieve perfect crispiness
- Seasonings: Salt and pepper to taste for basic yet delicious flavor
Instructions
- Preparation: Combine broccoli florets and oil in a mixing bowl. Season with salt and pepper, then toss gently until evenly coated
- Air Fryer Setup: Transfer the seasoned broccoli into your air fryer basket, arranging them in a single layer if possible
- Initial Cooking: Set your air fryer to 300°F (150°C) and start the cooking process
- Mid-Cook Shake: At the 5-minute mark, pause and shake the basket to ensure even cooking
- Final Cooking: Continue cooking for the remaining 5 minutes until the broccoli reaches your desired tenderness
- Serving: Remove from air fryer and serve immediately while hot and crispy
Cooking Techniques
The magic of air frying brings out the best in broccoli! A quick toss in oil helps create crispy edges while keeping the inside tender. The mid-cooking shake at 5 minutes is a simple but smart move – it helps your broccoli cook evenly and prevents any pieces from getting too dark. If you like extra crispy bits, you can bump up the temperature to 350°F, but watch closely to avoid burning.
Quick Variations
- Want to jazz up your air fryer broccoli? Try these easy add-ons:
- Sprinkle with garlic powder before cooking
- Add a dash of red pepper flakes for some heat
- Finish with a squeeze of fresh lemon juice
- Top with grated parmesan cheese right after cooking
- Drizzle with sesame oil instead of regular oil for an Asian twist
Serving Ideas
This crispy broccoli makes a perfect side dish for almost any meal! Serve it alongside grilled chicken or fish, add it to your grain bowls, or enjoy it as a healthy snack. For extra fun, set out some dipping sauces like ranch dressing, honey mustard, or sweet chili sauce. Kids often love dunking their “little trees” in their favorite sauce!
Storage Tips
While this broccoli is best fresh from the air fryer, you can save leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the air fryer for 2-3 minutes at 300°F. The broccoli might not be quite as crispy as when first made, but it’ll still taste great!
Air Fryer Broccoli
Equipment
- Air Fryer
Ingredients
- 3 cups broccoli florets rinsed and dried
- 1 tbsp oil
- to taste salt & pepper
Instructions
- Add broccoli florets and oil to a bowl. Season with salt and pepper, and gently toss or stir to completely coat the broccoli.
- Place broccoli into the air fryer basket.
- Turn the air fryer to 300°F/150°C and cook for 10 minutes.
- Shake the broccoli in the air fryer basket after 5 minutes.
- Enjoy hot.