Air fryer frozen biscuits deliver that perfect golden-brown exterior and fluffy inside in just 12 minutes. These crispy, buttery delights are a game-changer for busy mornings or whenever you need warm, fresh-tasting biscuits without the fuss.
With only 281 calories per serving and the convenience of going straight from freezer to air fryer, you’ll love how these biscuits turn out perfectly flaky every single time. Skip the long oven preheating and enjoy restaurant-quality results right at home.
Ingredients
- Frozen Biscuits: 1 package of your favorite frozen biscuits, ready to be transformed into golden delights
Instructions
- Preparation: Take your frozen biscuits out of their packaging. You’ll be amazed at how simple this is!
- Arrangement: Carefully place the biscuits in your air fryer basket, keeping them in a single layer. Remember to leave about an inch of space between each one – they need room to grow!
- Air Frying: Set your air fryer to 330°F/165°C and cook for 10-12 minutes. You’ll know they’re ready when they turn beautifully golden brown on top.
- Serving: For the best experience, serve these warm, fluffy biscuits right away. They pair wonderfully with a pat of butter or your favorite jam!
Air Fryer Tips
Hey there! For perfect air fryer biscuits every time, make sure not to overcrowd your basket – those little guys need room to grow! If you’re cooking for a crowd, it’s better to do multiple small batches than try to squeeze too many in at once. A quick spritz of cooking spray on the basket can help prevent any sticking, though most air fryers won’t need it.
Serving Suggestions
Fresh from the air fryer, these biscuits taste amazing! Split them while they’re hot and add a pat of butter that melts right in. Want to make them extra special? Try honey butter, apple butter, or your favorite jam. They’re also perfect for breakfast sandwiches – add a fried egg and cheese, or go classic with sausage gravy on top. For a quick dessert, drizzle them with honey and sprinkle with cinnamon sugar!
Storage Tips
Got leftover biscuits? Let them cool completely, then pop them in an airtight container. They’ll stay good at room temperature for about 2 days. To reheat, just put them back in the air fryer for 1-2 minutes at 300°F. Want to keep them longer? You can freeze the cooked biscuits for up to 2 months – just wrap them well in plastic wrap and put them in a freezer bag.
How to cook Frozen Biscuits in the Air Fryer
Equipment
- Air Fryer
Ingredients
- 1 package frozen biscuits
Instructions
- Remove the biscuits from their outer packaging.
- Place the frozen biscuits into the air fryer basket in a single layer, leaving at least an inch between each biscuit to allow it to expand.
- Air fry at 330°F/165°C for 10-12 minutes, until the biscuits are golden and warmed all the way through.
- Serve immediately with butter or jam.
