Air fryer frozen spring rolls are a game-changing way to achieve restaurant-quality crispiness in just 10 minutes. These golden-brown appetizers deliver the perfect crunch while keeping calories surprisingly low at just 22kcal per serving.
Whether you’re hosting a party or craving a quick Asian-inspired snack, these spring rolls turn out perfectly crispy on the outside while staying tender and flavorful inside. The best part? You’ll get the same delightful texture as deep-fried versions with barely a fraction of the fat content.
Fresh & Crispy Air Fryer Spring Rolls Ingredients
- Frozen Spring Rolls: One complete package, ensure they’re completely frozen for best results
- Cooking Spray: Light coating for achieving that perfect golden exterior
Step-by-Step Preparation
- Air Fryer Setup: Arrange frozen spring rolls in your air fryer basket with adequate spacing for proper air circulation
- Preparation: Lightly coat the top surface of spring rolls with cooking spray for that beautiful golden finish
- Air Frying: Set temperature to 380°F/190°C and cook for 8-10 minutes for optimal crispiness
- Mid-Cook Flip: Halfway through cooking, gently flip each spring roll for even browning
- Final Check: Your spring rolls are ready when they achieve a beautiful golden-brown color and crispy texture
- Serving: Best enjoyed immediately while hot and crispy with your preferred dipping sauce
Air Fryer Tips
Hey there! Want to get the crispiest spring rolls possible? Keep those rolls from touching each other in the air fryer basket – this lets the hot air flow all around them. A light spray of oil makes a big difference in getting that golden-brown finish we all love. If you’re cooking for a crowd, it’s better to do smaller batches than to overcrowd the basket.
Serving Suggestions
These crispy spring rolls are amazing with all kinds of dipping sauces! Try sweet chili sauce for a spicy-sweet kick, or peanut sauce for something rich and nutty. Want to make it a meal? Serve them with a fresh Asian slaw or a bowl of hot and sour soup. They also make fantastic party snacks – just put out a few different sauces and watch them disappear!
Storage and Reheating
While these spring rolls are best eaten hot and fresh, you can keep any leftovers in the fridge for 1-2 days. To bring back that crispy texture, pop them in your air fryer at 350°F for 2-3 minutes. Skip the microwave – it’ll make them soggy! Keep your frozen spring rolls in the freezer until you’re ready to cook them – they’ll stay fresh for up to 3 months.
Helpful Tips
No need to thaw your spring rolls before cooking – they go straight from freezer to air fryer! If you notice your spring rolls browning too quickly, just lower the temperature a bit. And here’s a fun trick: line your air fryer basket with perforated parchment paper for easier cleanup, but make sure to put the spring rolls on top right away so the paper doesn’t fly around.
Frozen Spring Rolls in Air Fryer
Equipment
- Air Fryer
Ingredients
- 1 package frozen spring rolls
- cooking spray
Instructions
- Place the frozen spring rolls in the basket of the air fryer, leaving space in between each spring roll. Cook in batches if necessary.
- Spray the tops of the spring rolls with the cooking spray.
- Air Fry at 380°F/190°C for 8-10 minutes, flipping halfway through, or until golden and crispy.
- Serve immediately with your favorite dipping sauce.
