Air Fryer frozen dumplings bring restaurant-quality Asian bites straight to your dinner table in just 10 minutes. These crispy-on-the-outside, juicy-on-the-inside pockets pack an impressive 14g of protein while delivering that perfect golden-brown exterior.
Whether you’re rushing through a busy weeknight or hosting an impromptu gathering, this foolproof cooking method transforms store-bought dumplings into irresistible morsels without the hassle of traditional steaming or pan-frying.
Ingredients Needed
- Frozen Dumplings: 1 package (can be potstickers or gyoza – choose your favorite variety)
- Oil for Spraying: Light oils like olive or avocado work perfectly for a golden finish
Cooking Instructions
- Preparation: Take out dumplings from their packaging while keeping them frozen
- Arrangement: Position dumplings in air fryer basket, ensuring they don’t overlap for even cooking
- Oil Application: Lightly mist the dumplings’ tops with your chosen oil for crispiness
- Air Frying: Cook at 360°F for 8-10 minutes, with a gentle flip at the halfway mark
- Final Check: Look for beautiful golden color and ensure they’re thoroughly heated
- Serving: Present immediately with your preferred dipping sauce for best taste
Cooking Tips for Perfect Dumplings
Hey there! Want to make your air fryer dumplings extra amazing? Space them about an inch apart in the basket – this lets the hot air flow around them nicely. A light spray of oil makes a big difference in getting that golden-brown finish we all love. If you see any spots that look dry when you flip them halfway, give those areas a quick spray too!
Dipping Sauce Ideas
Ready to take your dumplings to the next level? Try these super tasty sauce combos:
– Soy sauce + rice vinegar + a drop of sesame oil
– Sweet chili sauce (my personal favorite!)
– Simple dumpling sauce from the store
– Spicy mayo: just mix mayo with sriracha
Add some sliced green onions on top, and you’re good to go!
Storage Tips
Made too many? No problem! Let any leftover cooked dumplings cool down, then pop them in an airtight container. They’ll stay good in the fridge for 2-3 days. When you’re ready to eat them again, just put them back in the air fryer at 350°F for 2-3 minutes to warm them up and get them crispy again. Much better than using the microwave!
Quick Variations
Feel free to experiment with different types of frozen dumplings – pork, chicken, veggie, or shrimp all work great in the air fryer. Some brands might need a minute more or less cooking time, so check them at the 8-minute mark. If you like them extra crispy, add another minute or two. It’s really that simple!
Air Fryer Frozen Dumplings
Equipment
- Air Fryer
Ingredients
- 1 package frozen dumplings may also be called potstickers or gyoza
- Spray Oil olive oil, avocado oil, or another mild flavor oil
Instructions
- Remove the frozen dumplings from their outer packaging.
- Place the frozen dumplings in the air fryer basket in a single layer. Cook in multiple batches if need be.
- Spray the tops of the dumplings with oil.
- Air fry at 360F for 8-10 minutes, flipping halfway through, until the dumplings are golden and heated through.
- Serve immediately with your favorite dipping sauce.
