These crispy homemade air fryer tortilla chips are a game-changer for snack time – ready in just 12 minutes! Skip the store-bought versions and create perfectly golden, crunchy chips with less oil and better flavor. At only 85 calories per serving, they’re a lighter alternative that doesn’t compromise on that satisfying crunch. Whether you’re hosting game day, movie night, or just need a quick snack fix, these easy tortilla chips deliver restaurant-style results right from your kitchen.
Ingredients For Homemade Tortilla Chips
- Corn Tortillas (6 pieces): Choose fresh, pliable tortillas for the best results
- Spray Oil: Any neutral-flavored cooking spray works perfectly
- Salt: Regular or kosher salt to enhance the taste
Step-by-Step Cooking Guide
- Preparation: Stack your tortillas neatly on the cutting board
- Cutting Process: Cut the stack in half, then half again, and once more to create perfect triangles
- Seasoning: Lightly coat the triangles with oil spray and sprinkle salt evenly
- Arranging: Place the triangles in your air fryer basket – don’t worry if they overlap slightly
- Air Frying: Set temperature to 250°F (176°C) and cook for 6-7 minutes
- Mid-Cook Care: Shake the basket halfway through for even crispiness
- Serving: Enjoy these crispy chips with your favorite salsa or dip
Flavor Add-Ons
Want to make your chips extra special? Try these simple seasoning ideas! Before air frying, sprinkle on some chili powder, garlic powder, or lime zest. For a sweet twist, dust them with cinnamon sugar. You can even mix different seasonings – my favorite combo is a pinch each of cumin and chili powder for that authentic Mexican restaurant taste.
Serving Ideas
These chips are perfect for so many dips! Serve them with classic tomato salsa, creamy guacamole, or warm queso. They’re great for nachos too – just add melted cheese and your favorite toppings. Making these for a party? Set up a dip station with different salsas and let everyone pick their favorites. They’re also amazing crumbled over taco soup or tortilla soup for extra crunch!
Storage Tips
Your homemade chips will stay crispy for 2-3 days if you store them right. Let them cool completely, then pop them in an airtight container or zip-top bag. Keep them at room temperature – the fridge can make them soggy. If they lose their crunch, just toss them back in the air fryer for 1-2 minutes at 250°F to crisp them up again!
Quick Tips for Success
Make sure your tortillas aren’t too fresh – slightly dried out ones actually work better! Watch them closely near the end of cooking since they can go from perfect to burned quickly. Don’t worry if some chips curl up a bit – that’s normal and they’ll still taste great. If your air fryer basket is small, cook in batches rather than overcrowding for the crispiest results.
Air Fryer Tortilla Chips
Equipment
- Air Fryer
Ingredients
- 6 Corn Tortillas
- to taste Salt
- as needed Spray Oil
Instructions
- Remove tortillas from package. Stack them on top of each other.
- Cut tortillas in half, in half again, and in half again to create triangles.
- Spray tortilla triangles with oil, then sprinkle with salt.
- Place tortilla triangles into air fryer basket or tray. They can be stacked.
- Air fry at 250F/176C for 6-7 minutes. Shake mid way through cook time.
- Enjoy with salsa or your favorite dip.
