These delightful Air Fryer Pumpkin Spice Bites bring the cozy flavors of fall right into your kitchen in just 18 minutes. Each perfectly portioned bite packs a warm, spice-filled punch while keeping a wonderfully soft center.
At just 329 calories per serving, these treats strike an ideal balance between indulgence and mindful snacking. Whether you’re hosting an autumn gathering or simply treating yourself to a seasonal delight, these golden-brown bites deliver pure comfort with every mouthful.
Ingredients for Pumpkin Spice Delight
- Crescent Rolls: 1 tube, room temperature for easier handling
- Sugar: 1 tablespoon + 1/2 cup, divided for filling and coating
- Cream Cheese: 8 oz, softened at room temperature for smooth mixing
- Pumpkin Spice: 1 tablespoon, for that perfect fall flavor
Step-by-Step Instructions
- Prepare the Coating: Combine pumpkin spice and 1/2 cup sugar in a medium bowl. Set aside.
- Make the Filling: In a separate bowl, mash softened cream cheese with 1 tablespoon sugar until well combined.
- Shape the Bites: Unroll crescent dough and place about 1 tablespoon of cream cheese mixture on the wider end. Gently fold to cover filling.
- Coat with Spice: Press each bite into the pumpkin spice-sugar mixture, coating both sides evenly.
- Air Fry: Place the coated bites in air fryer basket at 350°F (177°C) for 8-9 minutes until golden.
- Serve: Remove carefully and let cool slightly before enjoying these warm, spiced treats!
Cooking Tips
Hey there! These pumpkin spice bites are super easy to make in your air fryer. For the best results, make sure your cream cheese is properly softened – just leave it out on the counter for about 30 minutes before starting. When you’re coating the bites in the pumpkin spice mixture, use a light touch to avoid squishing them. Keep an eye on them during the last minute of cooking since air fryers can vary a bit in temperature.
Quick Variations
Want to switch things up? Try rolling these bites in plain cinnamon sugar instead of pumpkin spice for a classic taste. You can also add a tiny splash of vanilla extract to your cream cheese mixture for extra flavor. If you’re feeling fancy, try mixing mini chocolate chips into your cream cheese filling – they get all melty and amazing!
Serving Ideas
These warm, puffy bites are perfect for fall gatherings or cozy weekend breakfasts. Serve them right from the air fryer while they’re still warm! They’re great with a cup of coffee, hot apple cider, or warm milk. Want to make them extra special? Drizzle a little maple syrup or caramel sauce over the top just before serving.
Storage Tips
While these treats are best eaten fresh and warm, you can save any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the air fryer for 1-2 minutes at 350°F, or give them a quick 15-second warm-up in the microwave. Just remember that they might not be quite as crispy as when freshly made.
Air Fryer Pumpkin Spice Bites
Equipment
- Air Fryer
Ingredients
- 1 tube Crescent Rolls
- 1.5 cup Sugar divided (1 T + 1/2 Cup)
- 8 oz Cream Cheese softened
- 1 tablespoon Pumpkin Spice
Instructions
- Mix together the pumpkin spice along with ½ c of the sugar in a medium bowl and set aside.
- Put the remaining sugar and softened cream cheese in a new bowl. Use a fork to mash the cream cheese to combine.
- Unroll the crescent dough. Put roughly 1 T of the cream cheese mixture on the larger end of the crescent triangles.
- Gently fold the crescent dough to cover the cream cheese mixture. Gently press the round disc shape between your hands.
- Put the bites into the spice mixture. Gently press into the mixture on both sides.
- Place bites into the air fryer. Air Fry at 350F/177C for 8-9 minutes.
- Remove from the air fryer and enjoy!
