Name: Air Fryer Frozen Hash Brown Patties
Cook time: 16 min
Ingredients: 2 hash browns (frozen)

Crispy, golden-brown perfection awaits with these air fryer frozen hash brown patties! In just 16 minutes, you’ll have restaurant-quality breakfast potatoes that are wonderfully crunchy outside and tender inside.

This foolproof method delivers consistently delicious results while keeping things incredibly light at just 1 calorie per serving. Whether you’re rushing through a busy morning or serving up a weekend brunch, these hash browns make the perfect easy side dish.

Required Ingredients

Frozen Hash Brown Patties: 2 pieces, ensure they’re completely frozen for best results

Cooking Instructions

Prepare Air Fryer: Preheat your air fryer to 380°F (193°C) for optimal cooking results
Arrange Patties: Place hash browns in the air fryer basket, ensuring they don’t overlap for even cooking
First Side Cooking: Air fry for 8 minutes at 380°F (193°C) until golden brown
Flip and Finish: Turn patties over and cook for another 8 minutes until perfectly crispy
Serve: Remove from air fryer and enjoy your perfectly crispy hash browns

Nutritional Information

Calories: 1kcal
Carbohydrates: 1g
Protein: 1g
Fat: 1g
Sodium: 1mg

Cooking Tips for Perfect Hash Browns

Want super crispy hash browns? Let them thaw for 5 minutes before cooking – this helps them get extra crunchy! Also, spray a little oil on both sides of the patties before putting them in your air fryer. Don’t stack or overlap them – giving each patty its own space is the secret to that golden-brown crunch you’re after.

Tasty Serving Ideas

These crispy hash browns make breakfast extra special! Serve them hot alongside scrambled eggs and crispy bacon for a classic morning combo. Love ketchup? Go for it! They’re also amazing with a dollop of sour cream, a sprinkle of cheese, or some chopped green onions on top. For a fancy twist, add a poached egg and some fresh herbs.

Storage Tips

If you somehow end up with leftover hash browns (which rarely happens!), let them cool down completely. Pop them in an airtight container and keep them in your fridge for up to 2 days. When you’re ready to eat them again, just heat them in your air fryer for 2-3 minutes at 350°F – they’ll get nice and crispy again!