These air fryer frozen pierogies are your ticket to a quick and satisfying meal that’s ready in just 15 minutes! With their perfectly crispy exterior and tender, pillowy center, these Polish dumplings become irresistibly golden when prepared in the air fryer.
Whether you’re rushing through a busy weeknight or seeking a delicious snack, this foolproof method delivers restaurant-quality results with minimal effort. At just 406 calories per serving, you’ll get the perfect balance of carbs, protein, and that satisfying crispy texture you crave.
Simple Air Fryer Pierogies
- Frozen Pierogies: 1 pound (standard box), ensure they’re completely frozen for best results
- Olive Oil: 1 tablespoon, can substitute with any mild-flavored cooking oil
Step-by-Step Instructions
- Preparation: Combine pierogies and oil in a bowl, gently toss until each piece is lightly coated
- Arrange: Place pierogies in your air fryer basket, keeping them in a single layer for even cooking
- Air Fry: Set temperature to 400°F and cook for 9-11 minutes until golden and crispy
- Flip: Halfway through cooking, turn each pierogy for even crispiness
- Serve: Remove from air fryer and enjoy immediately with your favorite toppings or dips
Serving Suggestions
These crispy air fryer pierogies are amazing with so many different toppings! Try them with a dollop of sour cream, crispy bacon bits, and fresh chives for a classic combo. You can also add caramelized onions, sautéed mushrooms, or melted butter. For a fun twist, serve them with ranch dressing, marinara sauce, or even hot sauce for dipping!
Quick Tips for Perfect Air Fryer Pierogies
Don’t overcrowd your air fryer basket – leave some space between each pierogi so they can get nice and crispy. Shake the basket when you flip them halfway through cooking to make sure they cook evenly. If you notice some pierogies getting too brown while others aren’t done yet, you can pull out the done ones early and give the others an extra minute or two.
Simple Variations
Want to mix things up? Try spraying your pierogies with cooking spray instead of tossing them in oil. You can also add a sprinkle of garlic powder, paprika, or Italian seasoning before cooking for extra flavor. If you love extra crispiness, add an extra minute to the cooking time – just keep an eye on them so they don’t burn!
Storage Tips
These pierogies taste best right out of the air fryer while they’re hot and crispy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 2-3 minutes until they’re warm and crispy again. Avoid microwaving if possible, as this can make them soggy.
Air Fryer Frozen Pierogies
Equipment
- Air Fryer
Ingredients
- 1 pound Frozen Pierogies a standard sized box
- 1 tablespoon Olive Oil or any mild flavor oil
Instructions
- Add the pierogies to a bowl and toss with olive oil until lightly covered.
- Place the pierogies in an even layer in the air fryer basket. Air fry at 400F for 9-11 minutes, until the pierogies are golden and crispy, flipping halfway through.
- Serve immediately with your favorite toppings or dip.
