These crispy Air Fryer Ranch Oyster Crackers are the ultimate snack that takes just 10 minutes from start to finish. Perfect for parties, game day gatherings, or simply satisfying those afternoon munchies, these seasoned crackers deliver a delightful ranch-flavored crunch.
The air fryer transforms plain oyster crackers into an irresistibly seasoned treat that’s lighter than traditional oven-baked versions. With only a handful of ingredients and minimal prep time, you’ll love how quickly this crowd-pleasing snack comes together.
Ingredients
- Oyster Crackers: 4 cups of fresh, crispy crackers
- Ranch Seasoning: 1 oz packet for perfect flavor coating
- Dill: 1 teaspoon dried, adds wonderful herbal note
- Garlic Powder: 1/2 teaspoon for savory depth
- Oil: 1/4 cup to help seasonings stick to crackers
Instructions
- Prep Ingredients: Measure out crackers and set aside in a bowl. Combine garlic powder, dill, and ranch seasoning in a separate small bowl.
- Mix Seasonings: Add measured crackers to a gallon-sized storage bag. Pour in the seasoning mixture and oil.
- Coat Crackers: Seal bag securely and gently shake to evenly distribute seasonings on crackers.
- Air Fry: Transfer seasoned crackers to air fryer basket. Cook at 330°F (165°C) for 6-8 minutes.
- Cool and Serve: Transfer crackers to a plate and allow to cool completely before serving.
Storage Tips
These tasty ranch crackers stay fresh and crunchy for up to 2 weeks! Just pop them in an airtight container once they’re completely cool. Keep them in a cool, dry spot away from direct sunlight – your pantry is perfect. If you notice them getting a bit soft, you can give them a quick 2-minute refresh in the air fryer at 330°F.
Serving Suggestions
These zesty ranch crackers are super versatile! Serve them alongside your favorite soups or chili for a fun twist on regular crackers. They’re also amazing in party snack mixes or set out in a bowl for game day munching. My family loves them sprinkled on top of creamy tomato soup or tossed into fresh salads for extra crunch.
Quick Variations
Want to mix things up? Try these simple swaps:
- Switch regular oil with butter for an extra rich flavor
- Add a pinch of cayenne pepper for some heat
- Use Italian seasoning instead of dill for an herby twist
- Try different seasoning packets like taco or Italian dressing mix Just keep the amount of liquid the same as the original recipe!
Air Fryer Tips
For the crunchiest crackers, spread them in a single layer in your air fryer basket. Don’t worry if you need to cook in batches – it’s worth it! Give the basket a gentle shake halfway through cooking. Every air fryer heats differently, so start checking at 6 minutes to find your perfect timing. The crackers should be lightly golden and smell amazing!
Air Fryer Ranch Oyster Crackers
Equipment
- Air Fryer
- Gallon-sized Plastic Bag
Ingredients
- 4 cups oyster crackers
- 1 teaspoon dill dried
- 1/2 teaspoon garlic powder
- 1 ounce ranch dressing powder 1 packet
- 1/4 cup oil
Instructions
- Measure 4 cups of oyster crackers and set aside.
- Then combine the garlic powder, dill and ranch dressing packet into a small bowl and set aside.
- Measure out 1/4 cup of oil, set aside.
- Pour oyster crackers into a gallon sized baggie. Put the seasoning and oil in the baggie. Close baggie securely. Shake and turn baggie to mix ingredients together.
- Pour ingredients into air fryer basket or tray. Air fry at 330F/165C for 6-8 minutes.
- Remove crackers from air fryer, cool on a plate. Enjoy!
