Air fryer baked potatoes bring the perfect blend of crispy skin and fluffy interior in just 40 minutes. This quick, hassle-free method delivers restaurant-quality results with minimal prep and a fraction of the traditional baking time.
At only 233 calories per serving, these wholesome spuds pack impressive nutrition – including 5g of protein and essential vitamins. The best part? You’ll achieve that coveted crunchy exterior and cloud-like middle without heating up your entire kitchen.
Ingredients for Perfect Air Fryer Potato
- Baking Potatoes: 2-3 medium sized, choose firm potatoes with unblemished skin
- Olive Oil: 1 tablespoon, helps achieve crispy skin
- Salt: 1 teaspoon, enhances overall flavor
- Black Pepper: 1 teaspoon, adds subtle spiciness
Step-by-Step Instructions
- Prepare the Potatoes: Using a fork, create multiple small holes around each potato for proper ventilation
- Season: Coat potatoes evenly with olive oil, then generously sprinkle salt and pepper all over
- Air Fryer Setup: Place seasoned potatoes in a single layer at the bottom of your air fryer basket
- Cook: Set temperature to 390°F and cook for 35-40 minutes until skin is crispy and inside is tender
- Check Doneness: Insert a fork – it should glide easily through the potato when fully cooked
- Serve: Remove carefully and serve hot with your favorite toppings
Cooking Techniques
Getting that perfect crispy skin and fluffy inside is so simple! The key is poking those holes evenly – this lets steam escape and prevents your potato from bursting. When you rub the oil on, give it a good massage all over to help that skin get extra crispy. The air fryer basket should have some space between potatoes, so the hot air can flow around them nicely.
Quick Tips for Perfect Results
Pick potatoes that are similar in size so they’ll cook evenly. Give them a good scrub first – clean potatoes taste better! If you want extra-crispy skin, pat the potatoes dry before adding oil. Your potatoes are done when a fork slides in easily.
Tasty Topping Ideas
Ready to dress up your baked potato? Try these yummy combos:
- Classic: butter, sour cream, chives, and bacon bits
- Mexican-style: shredded cheese, salsa, and guacamole
- Healthy: Greek yogurt, steamed broccoli, and a sprinkle of cheese
- Hearty: chili, cheese, and diced onions Just split your potato while it’s hot, fluff the inside with a fork, and add your favorite toppings!
Storage Tips
Got leftover baked potatoes? Pop them in an airtight container and keep them in the fridge for up to 3 days. To reheat, cut them in half and air fry at 350°F for 4-5 minutes. They’ll get nice and crispy again! Avoid storing them with toppings – add those fresh when you’re ready to eat.
Air Fryer Baked Potato
Equipment
- Air Fryer
- Fork
Ingredients
- 2-3 medium baking potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Gently poke holes into the potatoes all over the skin, using a fork.
- Rub the outsides of the potatoes with the oil, then sprinkle the salt & pepper over them to season.
- Place the potatoes into the bottom of your air fryer basket.
- Cook at 390 F for 35-40 minutes.
- Enjoy!
