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Vegan Air Fryer Recipes

2 Mins read
Vegan Air Fryer Recipes

Whip up delicious plant-based magic in just 10 minutes with these quick vegan air fryer recipes! Perfect for busy weeknights, these lighter alternatives pack amazing flavors while keeping things nutritious at only 155 calories per serving. With minimal prep and lightning-fast cooking time, you’ll get crispy, golden results without excess oil. The best part? These recipes deliver 20g of energizing carbs and 8g of healthy fats to keep you satisfied. Whether you’re a committed vegan or simply exploring meat-free options, your air fryer is about to become your new favorite kitchen companion.

Ingredients for Air-Fried Oreo Delights

Ingredients for Air-Fried Oreo Delights
  • Oreo Cookies: 8 classic sandwich cookies, make sure they’re at room temperature
  • Crescent Roll Dough: 1 standard can, ensure it’s well-chilled for easy handling
  • Powdered Sugar: As needed for the final sweet dusting (optional but recommended)

Step-by-Step Instructions

  1. Dough Preparation: Carefully separate the crescent rolls and lay them flat on a clean surface
  2. Cookie Wrapping: Place one Oreo cookie in the center of each crescent triangle
  3. Sealing: Gently fold the dough around each cookie, ensuring all edges are sealed well
  4. Air Fryer Setup: Place wrapped Oreos in your air fryer basket, leaving space between each
  5. Air Frying: Cook at 350°F for 5 minutes until golden brown and crispy
  6. Final Touch: Remove carefully and dust with powdered sugar while still warm
  7. Serving: Best enjoyed immediately while warm and crispy

Quick Air Fryer Tips

Air frying these Oreo treats is super easy! Make sure to leave a little space between each wrapped cookie in your air fryer basket – this helps them get nice and golden brown all over. If your air fryer runs hot, check them at 4 minutes to make sure they don’t get too dark.

Tasty Variations

Want to mix things up? Try using different Oreo flavors like mint, golden, or birthday cake! You can also add a tiny sprinkle of cinnamon to your powdered sugar coating for extra warmth. For a fun summer twist, sandwich a small scoop of vanilla ice cream between two warm Oreo crescents (just wait until they cool down a bit first!).

Serving Ideas

These warm, crispy treats taste amazing right out of the air fryer! Add a drizzle of chocolate sauce, a dollop of whipped cream, or serve them alongside a cold glass of your favorite non-dairy milk. They’re perfect for movie nights, after-school snacks, or whenever you need a quick sweet fix.

Storage Tips

These goodies are best eaten fresh and warm! But if you have leftovers, let them cool completely and store them in an airtight container at room temperature for up to 2 days. To warm them up, pop them back in the air fryer for 1 minute – they’ll crisp right up! Just add a fresh dusting of powdered sugar before serving.

Vegan Air Fryer Recipes

Vegan Air Fryer Recipes

Anjali
Whip up delicious plant-based magic in just 10 minutes with these quick vegan air fryer recipes! Perfect for busy weeknights, these lighter alternatives pack amazing flavors while keeping things nutritious at only 155 calories per serving.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 0
Calories 155 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 8 Oreos
  • 1 can crescent rolls
  • Powdered sugar for dusting, optional

Instructions
 

  • Separate crescent rolls and spread out on a baking sheet or plate.
  • Place one Oreo in each crescent roll. Gently wrap the dough around the cookie and place into air fryer basket.
  • Air fry wrapped Oreos at 350 degrees F (177 degrees C) for 5 minutes.
  • Remove fried Oreos from basket and dust with powdered sugar while warm. Serve immediately. Enjoy!

Nutrition

Calories: 155kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 277mgPotassium: 26mgFiber: 1gSugar: 8gCalcium: 3mgIron: 1mg
Keyword crispy vegan dishes, healthy vegan snacks, meat-free air fryer meals, oil-free vegan cooking, plant-based air frying
Tried this recipe?Let us know how it was!
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