18 Creative Valentine’s Day Pizza Recipes to Impress Your Partner

You’re looking for a unique way to celebrate Valentine’s Day. Try making a creative pizza to impress your partner. You can choose from heart-shaped recipes or unique flavor combos. What will you create?

1. Heart-Shaped Margherita Masterpiece

A classic Italian pizza shaped like a heart, perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5 minutes.
3. Roll out the dough into a heart shape, about 1/4 inch thick.
4. Place the dough on a baking sheet, spreading pizza sauce over it.
5. Slice the mozzarella cheese and arrange it on top of the sauce.
6. Bake in a preheated oven at 425°F for 15-20 minutes.
7. Remove from the oven and top with fresh basil leaves.
8. Let it cool for a few minutes before slicing and serving.

2. Strawberry Balsamic Pizza Delight

Sweet and savory pizza with strawberry and balsamic flavors.

Ingredients

• 1 cup strawberries
• 1/2 cup balsamic glaze
• 1/4 cup mozzarella cheese
• 1/4 cup feta cheese
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pizza dough

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Transfer the dough to a baking sheet or pizza stone.
4. Drizzle olive oil over the dough, leaving a 1/2-inch border.
5. Top with mozzarella and feta cheese.
6. Bake for 15-20 minutes or until crust is golden brown.
7. In a bowl, mix together strawberries, balsamic glaze, and honey.
8. Remove pizza from oven and top with strawberry mixture.
9. Sprinkle with basil, salt, and pepper.
10. Return to oven and bake for an additional 2-3 minutes.
11. Remove from oven and let cool for a few minutes before serving.

3. Savory Shrimp Scampi Pizza

Savory Shrimp Scampi Pizza combines succulent shrimp with garlic and parsley on a crispy crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup shrimp scampi sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large bowl, combine warm water, sugar, and yeast, stirring to dissolve the yeast.
3. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a 12-inch circle and place on a piece of parchment paper.
6. Spread the shrimp scampi sauce over the dough, leaving a 1/2-inch border around the edges.
7. Top the sauce with mozzarella and parmesan cheese.
8. Arrange the shrimp on top of the cheese, then sprinkle with garlic and parsley.
9. Slide the parchment paper onto the preheated baking stone or a baking sheet.
10. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let cool for a few minutes before slicing and serving.

4. Rose Petal Pizza Extravaganza

Indulge in a romantic Rose Petal Pizza Extravaganza this Valentine’s Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup rose petal sauce
• 1 cup mozzarella cheese
• 1/2 cup fresh rose petals
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the mixture, knead for 5-7 minutes.
3. Roll out the dough to a 12-inch circle, place on a baking sheet.
4. Spread rose petal sauce over the dough, leaving a 1/2 inch border.
5. Top with mozzarella cheese and fresh rose petals.
6. Bake in a preheated oven at 425°F for 15-20 minutes.
7. Garnish with fresh basil leaves and serve immediately.

5. Spicy Chorizo Valentine’s Pizza

Spicy Chorizo Valentine’s Pizza is a romantic twist on traditional pizza.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup chorizo, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon chili flakes

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or heart shape.
6. Top the dough with chorizo, red onion, mozzarella cheese, and parmesan cheese.
7. Sprinkle chili flakes and chopped cilantro on top.
8. Bake the pizza in the preheated oven for 15-20 minutes or until crust is golden brown.
9. Remove from oven and let it cool for a few minutes before slicing and serving.

6. Fig and Prosciutto Love Pizza

Fig and Prosciutto Love Pizza is a sweet and savory Valentine’s Day treat.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup fig jam
• 6 slices prosciutto
• 1 cup arugula
• 1/2 cup shaved parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Preheat the oven to 425°F (220°C) with a baking stone inside.
5. Roll out the dough to a thickness of 1/4 inch and place on the preheated stone.
6. Spread fig jam over the dough, leaving a 1/2 inch border around the edges.
7. Top the fig jam with prosciutto slices.
8. Bake the pizza for 15-20 minutes or until the crust is golden brown.
9. Remove from the oven and top with arugula and shaved parmesan cheese.
10. Slice and serve immediately.

7. Chocolate Lovers’ Dessert Pizza

Rich chocolate dessert pizza perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Fresh raspberries or strawberries for garnish

Instructions

1. Preheat oven to 425°F (220°C) with a pizza stone inside.
2. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5 minutes.
3. Add flour, salt, and cocoa powder to the bowl, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch and place on a piece of parchment paper.
6. Transfer the parchment paper to the preheated pizza stone and bake for 12-15 minutes.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
8. Remove the crust from the oven and spread the melted chocolate over the top.
9. Drizzle heavy cream over the chocolate and sprinkle with chopped nuts or cocoa powder if desired.
10. Bake for an additional 2-3 minutes, or until the cream is slightly caramelized.
11. Remove from the oven and let cool for 5 minutes before slicing and serving with fresh raspberries or strawberries.

8. Raspberry Basil Pizza Romance

Sweet and savory pizza with fresh raspberries and basil.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup fresh raspberries
• 1/4 cup fresh basil leaves
• 1 cup mozzarella cheese
• 1/2 cup balsamic glaze

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Roll out the dough and top with mozzarella cheese, fresh raspberries, and basil leaves.
6. Drizzle with balsamic glaze and bake for 15-20 minutes.
7. Remove from the oven and let it cool for a few minutes before serving.

9. Meatball Madness Valentine’s Pizza

Meatball Madness Valentine’s Pizza is a hearty pizza filled with homemade meatballs.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup homemade meatballs
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or heart shape for Valentine’s Day.
6. Spread pizza sauce over the dough, leaving a small border around the edges.
7. Arrange homemade meatballs on top of the sauce.
8. Sprinkle shredded mozzarella cheese over the meatballs.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Remove the pizza from the oven and sprinkle chopped parsley on top.
11. Slice and serve hot.

10. Garlic Butter Steak Pizza

Savory steak and garlic butter come together on a delicious pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup garlic butter
• 1 cup steak, sliced
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast.
3. Let the mixture sit for 5-7 minutes until yeast is activated.
4. Add flour, salt, and mix until a dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Roll out the dough into a circle or rectangle shape.
7. Spread garlic butter over the dough, leaving a small border.
8. Top with sliced steak, mozzarella cheese, and parmesan cheese.
9. Bake for 15-20 minutes until crust is golden brown.
10. Remove from oven and sprinkle with parsley.

11. Roasted Vegetable Pizza Affair

Delicious roasted vegetable pizza with a medley of flavors.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup roasted vegetables
• 1 cup mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the oven to 425°F (220°C) with a baking stone inside.
2. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch and place on a floured pizza peel.
6. Top the dough with roasted vegetables, mozzarella cheese, and parmesan cheese.
7. Slide the pizza onto the preheated stone and bake for 15-20 minutes.
8. Remove from the oven and let cool for 2-3 minutes before slicing.

12. Pear and Gorgonzola Pizza Pairing

Sweet and savory pear and gorgonzola pizza pairing.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup gorgonzola cheese
• 1/2 cup sliced pear
• 1/4 cup chopped fresh arugula
• 1 tablespoon balsamic glaze

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough to a thickness of 1/4 inch.
7. Top the dough with gorgonzola cheese, sliced pear, and arugula.
8. Drizzle with balsamic glaze and bake for 15-20 minutes.
9. Remove from the oven and let it cool for a few minutes before serving.

13. Spicy Italian Sausage Pizza

Spicy Italian sausage pizza combines the flavors of Italy with a spicy kick.

Ingredients

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1/2 cup sliced spicy Italian sausage
• 1/4 cup sliced red onion
• 1/4 cup sliced bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Spread the pizza sauce over the dough, leaving a 1/2 inch border.
4. Top the sauce with mozzarella and parmesan cheese.
5. Arrange the sliced Italian sausage, red onion, and bell pepper on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

14. Sun-Dried Tomato Pizza Seduction

Savory sun-dried tomatoes and mozzarella cheese create a romantic pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup sun-dried tomatoes
• 1 cup mozzarella cheese
• 1/4 cup fresh basil leaves
• 1/2 teaspoon garlic powder

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a 12-inch circle.
5. Spread sun-dried tomatoes over the dough, leaving a 1-inch border.
6. Sprinkle mozzarella cheese over the sun-dried tomatoes.
7. Top with fresh basil leaves and garlic powder.
8. Bake in a preheated oven at 425°F for 15-20 minutes.
9. Remove and let cool for a few minutes before slicing and serving.

15. Artichoke and Spinach Pizza Delight

Artichoke and Spinach Pizza Delight combines flavors for a romantic dinner.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/2 cup cherry tomatoes
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape, place on a baking sheet.
6. Spread artichoke hearts, spinach, mozzarella cheese, parmesan cheese, and cherry tomatoes over the dough.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. Remove from oven, sprinkle with basil, and let it cool for a few minutes before serving.

16. Caramelized Onion Pizza Pleaser

Sweet caramelized onions and gooey cheese on a crispy crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape, and place it on a baking sheet.
7. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
8. Spread the caramelized onions over the dough, leaving a 1/2-inch border around the edges.
9. Sprinkle the minced garlic, mozzarella cheese, and parmesan cheese over the onions.
10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven, and sprinkle with chopped fresh basil leaves.
12. Let the pizza cool for a few minutes before slicing and serving.

17. Mushroom and Truffle Pizza Indulgence

Rich flavors of mushroom and truffle come together in this decadent pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup truffle oil
• 1/2 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast in a bowl, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch, placing it on a baking sheet.
6. Drizzle truffle oil over the dough, leaving a 1/2 inch border around the edges.
7. Top the pizza with sliced mushrooms, mozzarella cheese, and parmesan cheese.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven, garnishing with fresh thyme leaves.
10. Slice and serve immediately.

18. Capricciosa Pizza Valentine’s Treat

Indulge in a romantic Capricciosa Pizza, perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese
• 1/2 cup ham
• 1/2 cup mushrooms
• 1/2 cup artichoke hearts
• 1/4 cup olives

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth.
4. Let the dough rise for 1 hour, until it doubles in size.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough to a thickness of 1/4 inch.
7. Spread pizza sauce over the dough, leaving a small border.
8. Top with mozzarella cheese, ham, mushrooms, artichoke hearts, and olives.
9. Bake the pizza in the preheated oven for 15-20 minutes, until the crust is golden brown.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

You’ll impress your partner with these creative pizzas. With 91% of Americans loving pizza, it’s no surprise it’s a top Valentine’s Day choice. Try one of these 18 recipes, from heart-shaped Margherita to dessert pizzas, for a memorable dining experience that will leave your partner loving you even more.