16 Crunchy Super Bowl Snacks to Score a Touchdown

You’re excited for the big game and craving something crunchy to munch on. Classic chips just won’t cut it, you need something that will score big and be a hit with your friends and family. You want snacks that are not only delicious but also fun to eat.

The Super Bowl is a big deal, and your snacks should be too! You need ideas that will make your party stand out and leave everyone talking. From spicy bites to crunchy treats, we’ve got you covered with the best Super Bowl snack ideas that are sure to be a touchdown.

Classic Potato Chips With French Onion Dip

Classic potato chips paired with French onion dip make a satisfying snack.

Ingredients

• 1 bag of potato chips
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• 1 tablespoon of French onion soup mix
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. In a medium-sized bowl, combine the sour cream, mayonnaise, French onion soup mix, and garlic powder.
2. Mix the ingredients together until they are well combined and smooth.
3. Taste the dip and add salt and pepper as needed.
4. Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes.
5. Serve the French onion dip with classic potato chips.

Spicy Roasted Chickpeas

Spicy roasted chickpeas are a crunchy and addictive snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and remove any loose skins.
3. Dry the chickpeas with paper towels to remove excess moisture.
4. In a bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
5. Add the chickpeas to the bowl and toss to coat with the spice mixture.
6. Spread the chickpeas on a baking sheet in a single layer.
7. Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy.
8. Remove the chickpeas from the oven and let them cool completely.

Baked Kale Chips With Sea Salt

Crispy baked kale chips with a touch of sea salt.

Ingredients

• 2 bunches of kale
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 275°F (135°C).
2. Remove the stems from the kale and tear into bite-sized pieces.
3. Rinse the kale pieces and dry them thoroughly.
4. In a large bowl, drizzle the olive oil over the kale and toss to coat.
5. Sprinkle the sea salt, black pepper, and garlic powder over the kale and toss again.
6. Line a baking sheet with parchment paper and arrange the kale in a single layer.
7. Bake for 10-15 minutes or until the kale is crispy and golden brown.
8. Remove from the oven and let cool completely before serving.

Crunchy Fried Pickles

Crunchy fried pickles are a delicious snack made with dill pickle slices.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve the crunchy fried pickles hot and enjoy.

Homemade Tortilla Chips With Salsa

Crispy homemade tortilla chips served with fresh salsa.

Ingredients:

• 8-10 corn tortillas
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1 cup diced fresh tomatoes
• 1/2 cup diced red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Cilantro, chopped (optional)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. Cut the tortillas into triangles or strips.
3. Fry the tortilla chips in batches until crispy and golden brown.
4. Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Sprinkle the chips with salt.
6. In a bowl, combine diced tomatoes, red onion, jalapeno pepper, lime juice, and garlic.
7. Stir well to combine the salsa ingredients.
8. Serve the homemade tortilla chips with fresh salsa and garnish with chopped cilantro if desired.

Crispy Bacon and Chive Dip With Crackers

Crispy bacon and chive dip with crackers is a savory snack.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped chives
• 6 slices of crispy bacon
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 box of crackers

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the bacon slices in the oven for 15-20 minutes or until crispy.
3. Chop the crispy bacon into small pieces.
4. In a bowl, mix together the sour cream, mayonnaise, chives, garlic powder, onion powder, salt, and pepper.
5. Add the chopped bacon to the bowl and mix well.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
7. Serve the dip with crackers.

Zesty Pita Chips With Hummus

Crispy pita chips served with creamy hummus make a perfect snack.

Ingredients

• 1 package of pita bread
• 1/2 cup of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/2 cup of chickpeas
• 1/4 cup of lemon juice
• 1/4 cup of tahini
• 2 cloves of garlic

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the pita bread into triangles or strips.
3. In a bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Add the pita chips to the bowl and toss to coat with the oil mixture.
5. Spread the pita chips on a baking sheet and bake for 10-12 minutes or until crispy.
6. In a blender, combine chickpeas, lemon juice, tahini, and garlic.
7. Blend the mixture until smooth and creamy.
8. Serve the pita chips with the hummus dip.

Toasted Pumpkin Seeds With Garlic and Herbs

Toasted pumpkin seeds with garlic and herbs make a delicious and crunchy snack.

Ingredients

• 1 cup pumpkin seeds
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse the pumpkin seeds and remove any pulp or strings.
3. In a bowl, mix together the pumpkin seeds, garlic, olive oil, thyme, salt, and pepper.
4. Spread the seed mixture on a baking sheet in a single layer.
5. Bake for 30-40 minutes or until the seeds are toasted and fragrant.
6. Remove from the oven and let cool completely before serving.

Crispy Fried Cauliflower Bites

Crispy fried cauliflower bites are a delicious Super Bowl snack.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Rinse the cauliflower and break it into florets.
2. In a large bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate large bowl.
4. Dip each cauliflower floret into the buttermilk, coating it completely, then roll it in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the cauliflower bites in batches until they are golden brown and crispy, about 3-4 minutes per batch.
7. Remove the fried cauliflower bites from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the crispy fried cauliflower bites hot and enjoy.

Smoky Barbecue Potato Chips

Smoky barbecue flavor infused into crispy potato chips.

Ingredients

• 2 large potatoes
• 1/2 cup barbecue seasoning
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Slice the potatoes very thinly to make chips.
3. Soak the sliced potatoes in cold water for 30 minutes.
4. Remove the potatoes from the water and dry them completely.
5. Fry the potato slices in batches until crispy and golden brown.
6. Remove the chips from the oil and place them on paper towels to drain excess oil.
7. Sprinkle the barbecue seasoning, salt, and pepper over the chips.
8. Toss the chips to evenly coat with the seasonings.
9. Serve the smoky barbecue potato chips warm.

Crunchy Veggie Sticks With Ranch Dip

Crunchy veggie sticks with ranch dip is a delicious and healthy snack option.

Ingredients

• 1 cup of carrots
• 1 cup of cucumbers
• 1 cup of cherry tomatoes
• 1/2 cup of ranch dip
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Wash and peel the carrots and cucumbers, and slice them into sticks.
2. Halve the cherry tomatoes.
3. In a bowl, mix together the ranch dip and chopped parsley.
4. Arrange the veggie sticks on a platter.
5. Serve the veggie sticks with the ranch dip.
6. Season with salt and pepper to taste.

Grilled Cheese Sandwich Croutons

Crunchy grilled cheese sandwich croutons perfect for snacking.

Ingredients

• 4 slices of bread
• 2 slices of cheese
• 1/4 cup of butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 350°F (180°C).
2. Butter each slice of bread on the outside.
3. Place one slice of cheese between two slices of bread to make a sandwich.
4. Cut the sandwich into small cubes.
5. Season the cubes with salt and pepper.
6. Spread the cubes on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until golden brown and crispy.
8. Remove from oven and let cool before serving.

Spicy Nacho Cheese Doritos

Spicy Nacho Cheese Doritos are a flavorful twist on classic nachos.

Ingredients

• 1 bag of tortilla chips
• 1 cup of nacho cheese sauce
• 1/2 cup of diced jalapeños
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of cumin
• Salt to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the diced jalapeños and chopped cilantro over the tortilla chips.
4. Drizzle the nacho cheese sauce over the top of the tortilla chips.
5. Sprinkle cumin and salt to taste over the nacho cheese sauce.
6. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the nachos from the oven and serve immediately.

Crisp Fried Wonton Chips With Sweet Chili Sauce

Crunchy fried wonton chips served with sweet chili sauce.

Ingredients

• 1 package wonton wrappers
• 1/2 cup vegetable oil
• 1/4 cup sweet chili sauce
• 1/4 cup chopped green onions
• Salt to taste

Instructions

1. Heat the vegetable oil in a deep frying pan to 350°F.
2. Cut the wonton wrappers into triangles or strips.
3. Fry the wonton strips in batches until crispy and golden brown.
4. Remove the fried wonton chips from the oil and place on paper towels to drain excess oil.
5. Sprinkle salt to taste over the fried wonton chips.
6. Serve the fried wonton chips with sweet chili sauce for dipping.
7. Garnish with chopped green onions before serving.

Savory Sunchips With Spinach and Artichoke Dip

Savory Sunchips paired with spinach and artichoke dip make a delicious combination.

Ingredients

• 1 (14.5 oz) bag of Sunchips
• 1 (14.5 oz) can of artichoke hearts
• 1 package of frozen spinach
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1/2 teaspoon of lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Drain and chop the artichoke hearts.
3. Thaw the frozen spinach and squeeze out excess water.
4. In a bowl, mix together mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, lemon juice, salt, and pepper.
5. Add the chopped artichoke hearts and spinach to the bowl and mix well.
6. Arrange the Sunchips on a serving plate.
7. Serve the spinach and artichoke dip with the Sunchips.
8. Bake the dip in the oven for 20-25 minutes, or until it’s warm and the cheese is melted.
9. Remove the dip from the oven and serve it with the Sunchips.

Golden Fried Onion Rings With Tangy Dipping Sauce

Crispy onion rings served with a tangy dipping sauce perfect for snacking.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup tangy dipping sauce

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry the onion rings in batches until they are golden brown, about 2-3 minutes per side.
7. Remove the onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the onion rings hot with the tangy dipping sauce.

Conclusion

You’ll coincidentally reach for the same crunchy snacks every Super Bowl, won’t you? It’s no coincidence that classics like potato chips and Nacho Cheese Doritos are always a hit, satisfying your cravings with each bite – and you’ll be back for more, because let’s be real, they’re ridiculously addictive.