17 Best Seafood Dishes for Your Super Bowl Party

Are you ready for a Super Bowl party that will make everyone cheer?

Serving seafood can be a great idea, but you need to choose the right dishes.

You want food that is easy to eat and fun to share with friends and family.

If you pick the right seafood dishes, your party will be a touchdown!

People will love the yummy food and have a great time.

You can serve things like shrimp, fish, and other seafood that is perfect for a big game party.

Steamed Mussels With Garlic Butter

Steamed mussels in garlic butter is a delicious and easy-to-make appetizer.

Ingredients

• 2 pounds mussels
• 4 cloves garlic
• 2 tablespoons butter
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Rinse the mussels under cold water and discard any broken shells.
2. In a large pot, melt the butter over medium heat and add the minced garlic.
3. Add the mussels, white wine, chicken broth, lemon juice, and thyme to the pot.
4. Cover the pot and steam the mussels for 5-7 minutes or until they open.
5. Season with salt and pepper to taste.
6. Serve the mussels hot with the garlic butter sauce spooned over the top.

Crab and Avocado Dip

Indulge in a creamy and delicious dip with the combination of crab and avocado.

Ingredients

• 1 ripe avocado, diced
• 1 (8 ounce) container of crab meat
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 tablespoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh cilantro

Instructions

1. In a medium-sized bowl, gently combine the diced avocado and crab meat.
2. In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and black pepper.
3. Fold the mayonnaise mixture into the avocado and crab meat mixture until well combined.
4. Stir in the chopped cilantro.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the dip with tortilla chips or pita bread.

Shrimp Cocktail Bar

Shrimp cocktail bar offers a variety of flavors and toppings for guests.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 1/4 cup horseradish
• 1 tablespoon lemon juice
• 1/4 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh chives
• Lemon wedges
• Cocktail sauce

Instructions

1. Peel and de-vein the shrimp, then rinse with cold water.
2. Bring a large pot of salted water to a boil and cook the shrimp for 2-3 minutes.
3. Immediately plunge the shrimp into an ice bath to stop cooking.
4. In a small bowl, mix together ketchup, horseradish, lemon juice, hot sauce, salt, and pepper.
5. Pat the shrimp dry with paper towels and serve with the cocktail sauce and garnishes.
6. Arrange the shrimp cocktail bar with various toppings, such as lemon wedges and chives.
7. Allow guests to assemble their own shrimp cocktails with their preferred toppings.

Grilled Salmon Skewers

Grilled Salmon Skewers are a delicious and easy-to-make appetizer.

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread salmon pieces onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, and thyme.
4. Brush the mixture onto both sides of the salmon pieces.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
7. Serve immediately and enjoy.

Lobster Rolls

Buttery lobster rolls are a decadent addition to any Super Bowl party.

Ingredients

• 4 lobster tails
• 4 hoagie rolls
• 2 tablespoons unsalted butter
• 1 lemon
• 1/4 cup mayonnaise
• 1/4 cup chopped celery
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Split the tops of the hoagie rolls and toast until lightly browned.
3. In a medium bowl, mix together mayonnaise, chopped celery, salt, and pepper.
4. Add the lobster meat to the bowl and gently mix until coated with the mayonnaise mixture.
5. Divide the lobster mixture among the toasted rolls.
6. Dot the top of each lobster roll with unsalted butter.
7. Serve immediately and squeeze with lemon juice to taste.

Spicy Tuna Poke

Spicy tuna poke is an invigorating Hawaiian-inspired dish perfect for Super Bowl parties.

Ingredients

• 1 pound sashimi-grade tuna
• 1/4 cup soy sauce
• 1/4 cup chopped green onions
• 1/4 cup diced cucumber
• 1/4 cup diced avocado
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 teaspoon sriracha sauce
• Salt and pepper to taste

Instructions

1. Cut the tuna into small cubes and place it in a large bowl.
2. In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and sriracha sauce.
3. Pour the sauce over the tuna and toss to coat.
4. Stir in chopped green onions, diced cucumber, and diced avocado.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
7. Serve the spicy tuna poke chilled, garnished with additional green onions and sesame seeds if desired.

Cioppino Dip

A San Francisco-inspired seafood dip with a rich, tangy flavor.

Ingredients

• 1 (8 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped cooked shrimp
• 1/2 cup chopped cooked scallops
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
3. Stir in parsley, basil, Parmesan cheese, shrimp, scallops, sun-dried tomatoes, garlic, and oregano.
4. Transfer the mixture to a 9-inch diameter baking dish.
5. Bake for 20-25 minutes, or until the dip is warm and lightly golden brown.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips, crackers, or toasted bread.

Crab Rangoon

Crab Rangoon is a crispy and savory Asian-inspired appetizer.

Ingredients

• 1 package of wonton wrappers
• 1/2 cup of cream cheese, softened
• 1/4 cup of crab meat
• 1/4 cup of chopped scallions
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together the cream cheese, crab meat, scallions, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a flat surface and place a tablespoon of the crab mixture in the center.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle and press the edges together to seal the rangoon.
6. Repeat with the remaining wrappers and filling.
7. Carefully place the rangoon in the hot oil and fry until golden brown.
8. Remove the rangoon from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite dipping sauce.

Seafood Paella Bites

Crispy seafood paella bites filled with shrimp, chorizo, and mussels.

Ingredients

• 1 cup uncooked Arborio rice
• 1 cup mixed seafood
• 1/2 cup chorizo, sliced
• 1/4 cup olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup grated Manchego cheese
• 1 egg, beaten
• 1 cup panko breadcrumbs

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the Arborio rice according to package instructions.
3. In a large skillet, heat the olive oil and cook the chorizo until browned.
4. Add the mixed seafood and cook until pink and fully cooked.
5. Stir in the smoked paprika, saffron threads, salt, and pepper.
6. In a large bowl, combine the cooked rice, seafood mixture, and chicken broth.
7. Stir in the grated Manchego cheese and beaten egg.
8. Using your hands, shape the mixture into small balls.
9. Roll each ball in the panko breadcrumbs to coat.
10. Place the paella bites on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until crispy and golden brown.
12. Serve hot and enjoy.

Oyster Po’ Boy Sliders

Crispy oyster po’ boy sliders perfect for a Super Bowl party.

Ingredients

• 1 pint oysters
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter
• 4 soft buns
• Lettuce
• Tomato
• Pickles
• Remoulade sauce

Instructions

1. Drain and rinse the oysters, then pat them dry with a paper towel.
2. In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Dredge the oysters in the flour mixture, shaking off excess.
4. Dip the floured oysters in the panko breadcrumbs, pressing gently to coat.
5. Heat the butter in a skillet over medium-high heat and fry the oysters until golden brown.
6. Split the buns in half and toast them lightly.
7. Assemble the sliders with fried oysters, lettuce, tomato, pickles, and remoulade sauce.
8. Serve immediately and enjoy.

Steamed Clams With Lemon and Herbs

Steamed Clams With Lemon and Herbs is an invigorating seafood dish.

Ingredients

• 2 pounds clams
• 2 lemons
• 1/4 cup white wine
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Rinse the clams and scrub the shells to remove any grit or sand.
2. Fill a large pot with 2-3 inches of water and add the white wine, olive oil, garlic, parsley, and thyme.
3. Bring the water to a boil, then reduce the heat to a simmer.
4. Add the clams to the pot, cover with a lid, and steam for 5-7 minutes or until the clams open.
5. Remove the clams from the pot and serve with lemon wedges on the side.
6. Season with salt and pepper to taste.

Smoked Salmon Canapés

Smoked salmon canapés are a delicious and elegant appetizer perfect for parties.

Ingredients

• 1 package of smoked salmon
• 1 block of cream cheese
• 1 tablespoon of lemon juice
• 1/2 teaspoon of chopped fresh dill
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 package of crackers or bagels

Instructions

1. Preheat the oven to 350°F.
2. Mix the cream cheese, lemon juice, dill, salt, and pepper in a bowl until smooth.
3. Arrange the crackers or bagels on a baking sheet.
4. Spread a small amount of the cream cheese mixture on each cracker or bagel.
5. Top each cracker or bagel with a piece of smoked salmon.
6. Bake for 5-7 minutes or until the cheese is slightly melted.
7. Serve immediately and enjoy.

Shrimp and Pineapple Skewers

Shrimp and Pineapple Skewers are a sweet and savory appetizer perfect for a Super Bowl party.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon grated ginger
• 10 bamboo skewers
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, and ginger.
3. Add the shrimp and pineapple to the bowl and toss to coat with the marinade.
4. Thread the shrimp and pineapple onto the bamboo skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
7. Serve hot and enjoy.

Crab and Corn Fritters

Crab and Corn Fritters are a delicious seafood appetizer perfect for Super Bowl parties.

Ingredients

• 1 cup jumbo lump crab meat
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped scallions
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1/4 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, gently combine crab meat, corn kernels, flour, panko breadcrumbs, cheese, scallions, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together eggs and buttermilk.
3. Add the wet ingredients to the dry ingredients and gently stir until just combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Using a 1/4 cup measuring cup, scoop the crab mixture into the hot oil.
7. Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
8. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
9. Serve the Crab and Corn Fritters hot with your favorite dipping sauce.

Grilled Shrimp Tacos

Grilled shrimp tacos are a flavorful and spicy dish perfect for a Super Bowl party.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 corn tortillas
• Sliced radishes
• Chopped cilantro
• Diced avocado
• Sour cream

Instructions

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, cayenne pepper, salt, and pepper.
2. Add the shrimp to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a few shrimp onto a tortilla and topping with radishes, cilantro, avocado, and a dollop of sour cream.
7. Serve immediately and enjoy.

Seafood Quesadilla

A seafood twist on the classic quesadilla with shrimp and cheese.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese
• 4 large tortillas
• Salt and pepper to taste
• Optional: sour cream, salsa, cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a large bowl, combine cooked shrimp, shredded cheese, and a pinch of salt and pepper.
6. Place a large tortilla in the skillet and sprinkle a quarter of the shrimp and cheese mixture onto half of the tortilla.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
10. Repeat with remaining tortillas and filling.
11. Cut into wedges and serve hot with optional sour cream, salsa, and cilantro.

Fried Calamari With Marinara Sauce

Crispy fried squid rings served with a side of tangy marinara sauce.

Ingredients

• 1 pound squid rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup butter milk
• Vegetable oil for frying
• 1 cup marinara sauce
• Fresh parsley, chopped

Instructions

1. In a medium bowl, combine flour, salt, pepper, and garlic powder.
2. Pour buttermilk into a separate medium bowl.
3. Dip each squid ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated squid rings in batches until golden brown, about 2-3 minutes.
6. Remove the fried calamari from the oil with a slotted spoon and drain on paper towels.
7. Serve the fried calamari hot with marinara sauce for dipping.
8. Garnish with chopped parsley, if desired.

Conclusion

You’ll dazzle your guests with spicy seafood options, savor crispy fried calamari, and indulge in rich lobster rolls, creating a culinary experience that’s both thrilling and unforgettable, as you serve steamed mussels, grilled shrimp tacos, and crab dips, making your Super Bowl party a seafood lover’s paradise.