17 Cookie and Bar Recipes for Your Super Bowl

Finding the perfect Super Bowl snacks can make your party super fun. You’ll want to try these 17 cookie and bar recipes because they are yummy and exciting. They have classic flavors that you know and love, and unique flavors that you might not have tried before.

These recipes are special because they are easy to make and taste great. You can make them for your family and friends to enjoy while watching the big game. Get ready to score a touchdown with these delicious cookie and bar recipes!

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies are a sweet treat that combines gooey chocolate and crispy edges.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Touchdown Brownies

Rich, fudgy brownies with a surprise football field design on top.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semisweet chocolate chips
• 1 cup of white chocolate chips
• Green frosting

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let it cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt, stirring until just combined.
6. Stir in the semisweet chocolate chips.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
8. Let the brownies cool completely in the pan.
9. Melt the white chocolate chips and spread over the cooled brownies.
10. Use green frosting to draw a football field design on top of the white chocolate.

Quarterback Rice Krispie Bars

Classic Quarterback Rice Krispie Bars are a simple, no-bake dessert.

Ingredients

• 2 cups Rice Krispies cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles, or other mix-ins

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
5. If desired, add a few drops of food coloring to the mixture and stir until the color is evenly distributed.
6. Press the mixture into a greased 9×13 inch baking dish.
7. Allow the bars to cool and harden for about 30 minutes.
8. Cut the bars into desired shapes and sizes.
9. If desired, decorate the bars with sprinkles or other toppings.
10. Serve and enjoy!

Field Goal Fudge

Field Goal Fudge is a chocolate fudge with a sweet and creamy texture.

Ingredients

• 1 can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1 tablespoon unsalted butter

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave.
3. Combine the sweetened condensed milk, vanilla extract, and salt in a bowl.
4. Add the melted chocolate to the bowl and stir until smooth.
5. Stir in the chopped walnuts and unsalted butter.
6. Pour the mixture into the prepared baking dish.
7. Refrigerate for at least 2 hours or until set.
8. Cut into small squares and serve.

Super Bowl Sugar Cookies

Delicious sugar cookies perfect for Super Bowl parties.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar for decoration

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness and cut into desired shapes.
7. Place cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool before decorating with colored sugar.

End Zone Espresso Bars

Rich, fudgy bars packed with espresso and chocolate flavors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts
• 2 tablespoons instant espresso powder

Instructions

1. Preheat oven to 350°F and line an 11×17-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips, walnuts, and espresso powder.
6. Press the mixture into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely in the pan before cutting into bars.

Two-Point Peanut Butter Cookies

Soft and chewy peanut butter cookies with a sweet twist.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and sugars until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add flour mixture and mix until a dough forms.
6. Roll dough into balls and place on prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Extra Point Caramel Bars

Rich caramel and crunchy nuts come together in these decadent bars.

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped pecans
• 1 cup caramel sauce
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and line an 11×17-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in vanilla extract, then gradually mix in the flour mixture until just combined.
5. Stir in chopped pecans.
6. Press half of the dough into the prepared baking dish.
7. Bake for 20 minutes, then let cool for 5 minutes.
8. Drizzle caramel sauce over the warm crust.
9. Top with remaining dough and bake for an additional 25-30 minutes.
10. Let cool completely, then melt chocolate chips and spread over the top of the bars.
11. Refrigerate until chocolate is set, then cut into bars and serve.

Kickoff Oatmeal Raisin Cookies

Soft and chewy oatmeal raisin cookies perfect for a snack.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup raisins

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the raisins.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

First Down Fruity Granola Bars

Delicious homemade granola bars with dried fruits and nuts.

Ingredients

• 2 cups rolled oats
• 1 cup dried fruits
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/2 cup chopped nuts
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the oats, dried fruits, and nuts.
3. In a separate bowl, mix the honey, brown sugar, and vegetable oil.
4. Add the vanilla extract and salt to the wet ingredients and stir well.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Press the mixture into a lined baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Remove from the oven and let cool completely before cutting into bars.

Blitz Blondies

Buttery and sweet, Blitz Blondies are a classic dessert bar.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped walnuts.
7. Press the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until golden brown on the edges.
9. Let cool completely in the pan before cutting into bars.

Running Back Raspberry Bars

Sweet and tangy raspberry bars with a crumbly crust.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter
• 2 cups fresh raspberries
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add cold butter to the bowl and use a pastry blender to work it into the dry ingredients until crumbly.
4. Press half of the crumb mixture into the prepared baking dish.
5. In a small bowl, mix together raspberries, vanilla extract, and salt.
6. Spread the raspberry mixture over the crust.
7. Top with the remaining crumb mixture.
8. Bake for 40-45 minutes or until the crust is golden brown.
9. Let cool completely before cutting into bars.

Defensive Line Double Chocolate Cookies

Rich, fudgy cookies loaded with dark chocolate chunks and a hint of coffee.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup dark chocolate chunks
• 1 tsp instant coffee powder

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the dark chocolate chunks and coffee powder.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until the edges are set and the centers are slightly underbaked.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Special Teams S’mores Bars

Special Teams S’mores Bars are a twist on the classic campfire treat in bar form.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup granulated sugar
• 1/2 cup melted unsalted butter
• 2 cups milk chocolate chips
• 1 cup marshmallows
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the crumb mixture into the prepared baking dish.
4. Bake the crust for 10 minutes, then set aside to cool.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Spread the melted chocolate over the cooled crust.
7. Arrange the marshmallows on top of the chocolate layer.
8. Bake for an additional 5 minutes, or until the marshmallows are lightly toasted.
9. Remove from the oven and let cool completely before cutting into bars.
10. Cut into bars and serve.

Coach’s Candy Cane Cookies

Delicious candy cane flavored cookies perfect for the holiday season.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp peppermint extract
• 1 cup crushed candy canes

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and peppermint extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in crushed candy canes.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.

Referee’s Rocky Road Bars

Referee’s Rocky Road Bars are a classic dessert with marshmallows and nuts.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup melted butter
• 2 cups chocolate chips
• 1 cup marshmallows
• 1 cup chopped nuts

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and melted butter.
3. Press mixture into a 9×13 inch baking dish.
4. Melt chocolate chips and spread over crust.
5. Top with marshmallows and chopped nuts.
6. Bake for 25 minutes or until marshmallows are golden brown.
7. Let cool before cutting into bars.

Championship Chocolate Mint Bars

Rich, fudgy chocolate bars infused with invigorating mint flavor.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons peppermint extract
• 2 cups semisweet chocolate chips
• 1 cup chopped peppermint candies

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by peppermint extract.
5. Gradually mix in the flour mixture until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir melted chocolate into the batter until well combined.
8. Press batter into prepared baking dish and smooth top.
9. Bake for 25-30 minutes or until edges are set and center is slightly soft.
10. Remove from oven and sprinkle with chopped peppermint candies.
11. Let cool completely in pan before cutting into bars.

Conclusion

You’re the quarterback, calling the shots with these 17 recipes. Your taste buds are the stadium, filled with cheering flavors. Each bite is a touchdown, scoring big with classic chocolate chip and championship mint. The game plan is set, with sweet and tangy twists. You’ve won the culinary Super Bowl, with a delicious playbook to repeat.