17 Brunch Recipes for Super Bowl Game Day

Are you ready for Super Bowl Game Day? You’re planning a big brunch and you need some amazing ideas.

You’ll find quiche, egg strata, and frittatas perfect for the occasion, and they’re easy to make with lots of flavor options.

These delicious dishes are just the start of a fantastic Game Day celebration. You can also add tasty sandwiches, fresh fruits, and sweet treats to your menu. With these ideas, you’ll have a winning brunch that will make your guests cheer!

Game Day Quiche Recipes

Savory quiche perfect for Super Bowl Sunday brunch.

Ingredients

• 1 pie crust
• 6 eggs
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. In a bowl, whisk together eggs, cheese, ham, bell peppers, and onion.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the edges are golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Super Bowl Sunday Brunch Ideas

Delicious brunch ideas for Super Bowl Sunday.

Ingredients

• 1 cup sausage
• 1 cup bacon
• 2 cups scrambled eggs
• 1 cup shredded cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the sausage and bacon in a large skillet over medium-high heat.
3. Add diced bell peppers and onions to the skillet and cook until tender.
4. In a large bowl, whisk together scrambled eggs and shredded cheese.
5. Add the cooked sausage, bacon, bell peppers, and onions to the bowl and mix well.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the eggs are set.

Delicious Egg Dishes for a Crowd

Satisfy your crowd with a hearty egg strata, perfect for Super Bowl game day.

Ingredients

• 6 eggs
• 1 loaf Italian bread, cut into 1-inch cubes
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, sauté the diced ham, bell peppers, and onion until the vegetables are tender.
3. In a large bowl, whisk together the eggs and a pinch of salt.
4. Add the bread cubes, shredded cheese, cooked ham and vegetable mixture, and garlic to the bowl with the eggs.
5. Mix well to combine, then transfer the mixture to a 9×13-inch baking dish.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

Football Field Dip Recipes

A delicious Football Field Dip for Super Bowl game day.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of mayonnaise
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped cooked bacon
• 1/2 cup of chopped scallions
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, and shredded cheddar cheese.
3. Stir in the chopped cooked bacon, scallions, and parsley.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
6. Remove the dip from the oven and stir in the lemon juice.
7. Season the dip with salt and pepper to taste.
8. Serve the Football Field Dip warm with tortilla chips or crackers.

Touchdown Tartines and Toasts

Savory Touchdown Tartines and Toasts perfect for game day entertaining.

Ingredients

• 4 slices of bread
• 1/2 cup of cream cheese
• 1/4 cup of chopped bacon
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices and toast until lightly browned.
3. Spread a layer of cream cheese on each slice of toasted bread.
4. Top the cream cheese with chopped bacon, shredded cheddar cheese, diced onions, and diced bell peppers.
5. Season with salt and pepper to taste.
6. Place the tartines on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and serve immediately.

Easy Breakfast Burritos for Game Day

Easy breakfast burritos perfect for Game Day crowds.

Ingredients

• 1 dozen eggs
• 1 can black beans, drained
• 1 cup shredded cheese
• 1 cup cooked sausage
• 6 large tortillas
• Salt and pepper to taste
• Optional fillings: diced tomatoes, shredded lettuce, diced onions

Instructions

1. Scramble the eggs in a large bowl and set aside.
2. Cook the sausage in a skillet until browned, then set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage, black beans, and cheese.
5. Add optional fillings as desired, such as diced tomatoes or shredded lettuce.
6. Roll up the burritos tightly and serve hot.

Savory Strata Recipes for Super Bowl Sunday

Savory strata, a layered dish perfect for Super Bowl Sunday gatherings.

Ingredients

• 6 eggs
• 1 1/2 cups milk
• 1/2 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 6 slices of bread, cubed
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add diced ham, shredded cheese, bell peppers, onions, and garlic to the bowl and stir to combine.
4. Add the cubed bread to the bowl and toss until the bread is evenly coated.
5. Pour the mixture into a 9×13 inch baking dish and let it sit for 10 minutes.
6. Bake the strata for 35-40 minutes or until it’s golden brown and set.
7. Remove from the oven and let it cool for a few minutes before serving.

Quick and Easy Muffin Tin Frittatas

Mini frittatas perfect for a crowd on game day.

Ingredients

• 6 eggs
• 1 cup diced ham
• 1 cup shredded cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat oven to 375°F.
2. Spray a 12-cup muffin tin with cooking spray.
3. Whisk eggs in a bowl and set aside.
4. Divide diced ham, cheese, bell peppers, and onions among the muffin cups.
5. Pour whisked eggs over the fillings in each cup.
6. Season with salt and pepper to taste.
7. Bake for 18-20 minutes or until the eggs are set.
8. Remove from oven and let cool for a few minutes before serving.

Bloody Mary Brunch Recipes

Savory Bloody Mary brunch recipes perfect for Super Bowl Game Day.

Ingredients

• 2 cups tomato juice
• 1 cup vodka
• 1 tablespoon horseradish
• 1 teaspoon hot sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped bacon
• 1/4 cup grated cheddar cheese
• 4 eggs
• 4 slices of bread

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the bacon until crispy and set aside.
3. In a large bowl, whisk together tomato juice, vodka, horseradish, hot sauce, smoked paprika, garlic powder, salt, black pepper, and celery salt.
4. Stir in chopped parsley, dill, and cooked bacon.
5. Crack an egg into each of 4 small cups or ramekins.
6. Place the cups into a large baking dish and add enough water to come halfway up the sides.
7. Bake for 12-15 minutes or until the whites are set and the yolks are cooked to desired doneness.
8. Toast the bread and top with grated cheddar cheese.
9. Serve the eggs and toast with the Bloody Mary mixture.

Sliders and Sandwiches for Game Day

Mini beef burgers served on small buns.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup chopped pickles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small hamburger buns
• Lettuce
• Tomatoes
• Cheese

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, breadcrumbs, egg, pickles, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients with your hands until just combined.
4. Divide the mixture into 12 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the buns on the grill or in a toaster.
7. Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, and a cheese slice.
8. Top with the top bun and serve immediately.

Chili and Cheese Fondue for a Crowd

A warm, cheesy fondue perfect for dipping on game day.

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup half-and-half
• 1/4 cup chili flakes
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked chili
• 1 tablespoon chopped fresh cilantro

Instructions

1. In a large bowl, combine cheddar and Monterey Jack cheese.
2. In a separate bowl, mix together half-and-half, chili flakes, paprika, cayenne pepper, salt, and black pepper.
3. Add the wet ingredients to the cheese and stir until well combined.
4. Add the cooked chili to the cheese mixture and stir until smooth.
5. Transfer the mixture to a fondue pot or a small slow cooker.
6. Heat the fondue over low heat, stirring constantly, until the cheese is melted and smooth.
7. Serve the fondue hot, garnished with chopped cilantro.
8. Offer a variety of dippers, such as tortilla chips, crackers, or vegetables.

Baked French Toast for Super Bowl Sunday

Delicious Baked French Toast perfect for Super Bowl Sunday.

Ingredients

• 1 loaf of French bread
• 6 large eggs
• 1 cup of milk
• 1/2 cup of granulated sugar
• 1/4 cup of maple syrup
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons of unsalted butter, melted

Instructions

1. Preheat oven to 350°F.
2. Slice the French bread into 1-inch thick slices.
3. In a large bowl, whisk together eggs, milk, sugar, maple syrup, cinnamon, and nutmeg.
4. Add the sliced bread to the bowl and toss to coat evenly.
5. Grease a 9×13-inch baking dish with the melted butter.
6. Arrange the bread slices in the baking dish.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from oven and let cool for a few minutes before serving.

Game Day Breakfast Tacos

Delicious breakfast tacos filled with scrambled eggs, chorizo, and cheese.

Ingredients

• 1 pound chorizo sausage
• 1 large onion
• 2 large eggs
• 8-10 corn tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes
• Salt and pepper to taste
• Optional toppings: sour cream, avocado, cilantro

Instructions

1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion to the skillet and cook until it is translucent.
3. In a large bowl, scramble the eggs and set them aside.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the chorizo and egg mixture onto a tortilla and topping with cheese, diced tomatoes, and any desired toppings.
6. Serve immediately and enjoy.

Super Bowl Sunday Quiche Lorraine

Rich and savory quiche perfect for game day brunch.

Ingredients

• 1 pie crust
• 3 large eggs
• 2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Sprinkle grated cheese, diced ham, and diced bell peppers into the pie crust.
5. Pour the egg mixture over the fillings in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Remove from oven and let it cool for 10 minutes before serving.

Spinach and Artichoke Dip Recipes

Creamy spinach and artichoke dip perfect for game day.

Ingredients

• 1 (14 oz) can of artichoke hearts
• 1 package of frozen chopped spinach
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Drain and chop the artichoke hearts.
3. Thaw the frozen spinach and squeeze out excess water.
4. In a large bowl, combine the chopped artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic.
5. Mix well until all the ingredients are fully incorporated.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with tortilla chips or pita bread.

Cinnamon Roll Wreaths for Game Day

Sweet, gooey cinnamon roll wreaths perfect for game day.

Ingredients

• 1 package of cinnamon roll dough
• 1/2 cup of cream cheese frosting
• 1/4 cup of chopped nuts
• 1/4 cup of cinnamon sugar
• 1 egg, beaten
• 1 tablespoon of milk

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the cinnamon roll dough and cut into 1-inch strips.
3. Twist the strips into wreath shapes and place on the baking sheet.
4. Brush the tops with beaten egg and sprinkle with cinnamon sugar.
5. Bake for 15-20 minutes or until golden brown.
6. Allow the wreaths to cool before drizzling with cream cheese frosting.
7. Sprinkle with chopped nuts and serve warm.

Make Ahead Breakfast Casseroles for a Crowd

Delicious breakfast casserole perfect for a crowd on Super Bowl Game Day.

Ingredients

• 1 pound sausage
• 6 eggs
• 1 cup shredded cheese
• 1 cup milk
• 1 loaf French bread
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Cook the sausage in a skillet until browned, breaking it up into small pieces.
3. Cut the French bread into 1-inch cubes and place half in the bottom of a 9×13 inch baking dish.
4. Add the cooked sausage, diced bell peppers, and half of the shredded cheese on top of the bread.
5. In a large bowl, whisk together the eggs and milk, and pour over the sausage mixture.
6. Top with the remaining bread and cheese.
7. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.

Conclusion

You’ll score a touchdown with these brunch recipes! Just like a perfectly thrown pass, your Game Day spread will hit the spot. I recall a friend’s quiche being the MVP of their Super Bowl party, with 20 slices devoured in minutes – it’s a winning play to feed your crowd!