10 Adorable Valentine’s Day Breakfast Recipes to Start Love Right

You stumble upon this article on Valentine’s Day breakfast recipes by coincidence, just as you’re planning a romantic morning. You’ll discover 10 adorable dishes, including heart-shaped pancakes and strawberry waffles, that will make your loved one’s day. What makes these recipes truly special, and how can you use them to show your love and care, is what you’re about to find out.

1. Heart Shaped Pancake Recipe

Fluffy heart-shaped pancakes perfect for Valentine’s Day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Cooking spray or oil
• Heart-shaped cookie cutter

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat.
6. Spray the skillet or griddle with cooking spray or brush with oil.
7. Using the heart-shaped cookie cutter, cut out the center of the pancake batter to create the heart shape.
8. Pour about 1/4 cup of the batter into the skillet or griddle.
9. Cook the pancake for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
10. Flip the pancake and cook for another 1-2 minutes, until golden brown.
11. Serve the heart-shaped pancakes hot with your favorite toppings, such as syrup, butter, or fruit.

2. Strawberry Waffle Delight

Fluffy waffles loaded with fresh strawberries and whipped cream.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 2 cups sliced strawberries
• Whipped cream

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook until golden brown.
6. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
7. Top cooked waffles with sliced strawberries and whipped cream.
8. Serve immediately and enjoy.

3. Eggs Benedict Love

Eggs Benedict is a classic breakfast dish with poached eggs and ham on toasted English muffins.

Ingredients

• 4 eggs
• 4 English muffins
• 4 slices of ham
• 1 cup of hollandaise sauce
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Toast the English muffins and top each with a slice of ham.
2. Poach the eggs in simmering water until cooked through.
3. Spread a layer of hollandaise sauce on top of the ham.
4. Place a poached egg on top of the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.

4. Quiche Lorraine Valentine

Rich, savory quiche perfect for a Valentine’s Day breakfast.

Ingredients

• 1 pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 cup diced ham
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle grated cheese and diced ham into the pie crust.
5. Pour the egg mixture over the cheese and ham.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Let cool for 10 minutes before serving.

5. Red Velvet French Toast

Rich, velvety French toast infused with red velvet flavor.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar
• 1/4 cup of red velvet syrup
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Confectioners’ sugar, for dusting

Instructions

1. In a large bowl, whisk together eggs, milk, heavy cream, sugar, red velvet syrup, and salt until well combined.
2. Add the melted butter and vanilla extract to the bowl and whisk until smooth.
3. Heat a non-stick skillet over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Repeat the process with the remaining bread slices.
7. Serve the French toast warm, dust with confectioners’ sugar, and enjoy.

6. Sweet Breakfast Crepes

Thin French crepes filled with sweet treats make a lovely Valentine’s Day breakfast.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• Filling of choice (e.g. Nutella, fruit, whipped cream)

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom with the batter.
6. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
7. Loosen the crepe with a spatula and flip it over.
8. Cook for another minute, until the other side is lightly browned.
9. Repeat with the remaining batter, until all the crepes are cooked.
10. Fill the crepes with your chosen filling and serve warm.

7. Chocolate Chip Muffins

Sweet and moist muffins filled with dark chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the dark chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

8. Raspberry Omelette Dish

A delicate Raspberry Omelette Dish for a lovely Valentine’s Day breakfast.

Ingredients

• 2 eggs
• 1 tablespoon butter
• 1/2 cup fresh raspberries
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Add a pinch of salt and pepper to taste, then whisk again.
3. Heat the butter in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and cook until the edges start to set.
5. Add the fresh raspberries to one half of the omelette.
6. Sprinkle the sugar over the raspberries.
7. Fold the other half of the omelette over the filling.
8. Cook for another minute, until the eggs are almost set.
9. Slide the omelette out of the pan onto a plate and serve hot.

9. Cinnamon Roll Hearts

Sweet cinnamon roll hearts perfect for Valentine’s Day.

Ingredients

• 1 package of active dry yeast
• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of warm milk
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 1/2 cup of cinnamon sugar
• 1 egg, beaten
• Confectioners’ sugar, for dusting

Instructions

1. In a large mixing bowl, combine yeast, flour, and salt.
2. In a separate bowl, whisk together warm milk, sugar, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch.
6. Cut out heart shapes using a cookie cutter.
7. Place the hearts on a baking sheet lined with parchment paper.
8. Brush the tops with beaten egg and sprinkle with cinnamon sugar.
9. Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown.
10. Dust with confectioners’ sugar and serve warm.

10. Breakfast Love Bites

Crispy Breakfast Love Bites filled with sweet and savory ingredients.

Ingredients

• 1 package of biscuit dough
• 1/2 cup of scrambled eggs
• 1/2 cup of crumbled sausage
• 1/2 cup of shredded cheese
• 1/4 cup of chopped bell peppers
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the biscuit dough and cut into heart shapes.
3. In a bowl, mix together scrambled eggs, crumbled sausage, shredded cheese, and chopped bell peppers.
4. Place a spoonful of the egg mixture onto one half of each heart-shaped dough.
5. Fold the other half of the dough over the filling to form a triangle or a heart shape.
6. Brush the tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy.

11. Conclusion

You’ll love starting Valentine’s Day with these recipes. Notably, 63% of couples believe sharing breakfast together strengthens their bond, making it a great way to kick off the day. With these adorable recipes, you’ll create a loving atmosphere, showing your care and affection through sweet and savory flavors that will surely bring you closer together.