These air fryer bacon wrapped steak bites deliver the perfect combination of juicy, tender beef and crispy bacon in just 30 minutes. With only a handful of ingredients, you’ll create mouthwatering appetizers that pack 12g of protein per serving while keeping carbs to just 1g.
Each savory bite offers that steakhouse-quality flavor without the fuss of firing up the grill. Perfect for game day gatherings or an elevated weeknight dinner that feels indulgent yet stays within your macros.
Ingredients for Air Fryer Bacon Wrapped Steak Bites
- Filet Mignon: 1 pound, ideal for tender, juicy bites
- Bacon: 1 pound, cut in half for perfect wrapping
- Salt: 1 teaspoon
- Paprika: 1 teaspoon, adds beautiful color and flavor
- Red Chili Flakes: 1 teaspoon, for a delightful kick
- Garlic Powder: 1 teaspoon, enhances savory notes
- Onion Powder: 1 teaspoon, adds depth of flavor
- Toothpicks: For securing the bacon wrap
Step-by-Step Instructions
- Preparation: Cut the filet mignon into bite-sized pieces. Combine all seasonings in a small bowl.
- Season: Place steak pieces in a large bowl and coat evenly with the seasoning mixture.
- Wrap: Carefully wrap each seasoned steak bite with half a slice of bacon, securing with a toothpick.
- Air Frying: Place the wrapped bites in your air fryer basket without overcrowding. Cook at 380°F (193°C) for 12-15 minutes.
- Serving: Remove from air fryer and serve with your choice of A1 sauce, spicy mustard, or BBQ sauce.
Cooking Tips for Perfect Steak Bites
When cutting your steak, aim for pieces about 1-inch in size – this helps them cook evenly and makes them perfect for wrapping. For the bacon, regular-cut works better than thick-cut, as it wraps more easily and crisps up nicely. Keep those toothpicks handy and insert them at an angle to hold everything together snugly!
Temperature Guide
Here’s a quick guide to cooking times at 380°F (193°C):
- 12 minutes for medium-rare
- 13-14 minutes for medium
- 15 minutes for medium-well
Remember that the bacon needs time to crisp up too, so you might want to add an extra minute for crispier bacon. Always let your bites rest for 2-3 minutes after cooking.
Tasty Variations
Love playing with flavors? Try these simple swaps:
- Swap the chili flakes for cayenne pepper for more heat
- Add brown sugar to the seasoning mix for a sweet-and-savory twist
- Use maple bacon for extra flavor
- Try different steak cuts like ribeye or strip steak (just keep the pieces tender)
Serving Ideas
These little bites shine as:
- Party appetizers with toothpicks
- Main dish with roasted veggies
- Game day snacks with dipping sauces Try them with ranch dressing, honey mustard, or make a quick garlic butter for dipping. They’re amazing on their own, but even better with a sauce!
Air Fryer Bacon Wrapped Steak Bites
Equipment
- Air Fryer
- Toothpicks
Ingredients
- 1 lb Bacon cut in half
- 1 lb Filet Mignon
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Red Chili Flakes
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Dice your steak up into bite sized pieces.
- In a small bowl, mix together your seasonings: salt, pepper, paprika, chili flakes, garlic powder, and onion powder.
- In a large bowl, add your steak. Add your seasonings to the steak and mix well.
- Take each individual steak bite and wrap with bacon. Secure with a toothpick.
- Add each bite to your Air Fryer. Do not overcrowd. Cook at 380°F or 193°C for 12-15 minutes depending on how well done you want your bacon and steak. I cooked it at 15 for a medium steak.
- Serve with A1 sauce, spicy mustard, BBQ sauce, or no sauce at all! Enjoy!
