Start your morning with the ultimate breakfast game-changer – quick and easy air fryer breakfast recipes! Perfect for busy households, these delightful morning treats deliver crispy, golden results in just 8 minutes. Whether you’re watching your carbs or seeking protein-packed options, these recipes hit all the right notes with 14g of protein per serving. Say goodbye to greasy stovetop cooking and hello to healthier, faster breakfast alternatives that still maintain that satisfying crunch you love.
Ingredients for Air Fryer Bacon
- Center Cut Bacon: 1 package, perfect for achieving crispy texture while being leaner than regular bacon
Step-by-Step Instructions
- Prep the Bacon: Take out your desired number of bacon slices from the package. For better fitting, you can halve the strips.
- Arrange in Air Fryer: Place bacon strips in your air fryer basket. You can either lay them flat, twist them, or use the dump-and-go method.
- Set Temperature: Preheat and cook at 350°F for optimal crispiness.
- Cook and Flip: Air fry for 6-8 minutes, making sure to flip halfway through for even cooking.
- Drain and Serve: Transfer cooked bacon to paper towels to remove excess grease. Your perfectly crispy bacon is ready to enjoy!
Cooking Techniques
Getting that perfect crispy bacon in your air fryer is super easy! The key is leaving enough space between the bacon strips so the hot air can flow around them. You can try the twisted method – just grab each strip and give it a gentle twist before placing it in the basket. This creates a fun presentation and helps the bacon cook evenly. If you’re cooking for a crowd, the dump-and-go method works too – just don’t overcrowd the basket!
Variations
Love your bacon extra crispy? Add an extra minute to the cooking time. Want it a bit chewy? Take it out a minute early. For a sweet-and-salty treat, sprinkle a tiny bit of brown sugar on your bacon before cooking. You can also add a touch of black pepper or maple syrup for extra flavor. Turkey bacon works great in the air fryer too – just watch it closely as it usually cooks faster than regular bacon.
Storage Tips
Made too much bacon? Lucky you! Once cooled, pop it in an airtight container and store it in the fridge for up to 4 days. To reheat, just give it a quick 30-second blast in the air fryer at 350°F. You can even freeze cooked bacon for up to 3 months – just place wax paper between the strips so they don’t stick together. Perfect for busy mornings when you need a quick breakfast fix!
Serving Suggestions
Your crispy air fryer bacon is perfect for so many breakfast combos! Layer it in a breakfast sandwich with eggs and cheese, crumble it over pancakes, or serve it alongside your favorite omelet. For lunch, add it to a BLT or chop it up for a cobb salad. Want a fun snack? Wrap your bacon around little chunks of chicken or even dates before air frying – just add a few minutes to the cooking time.
Air Fryer Breakfast Recipes
Equipment
- Air Fryer
Ingredients
- 1 package center cut bacon
Instructions
- Remove desired slices of bacon from the package.
- Optional: Cut the bacon strips in half. This will help the bacon fit in the air fryer basket. Or use the twisted method or dump and go method described in the post.
- Place your bacon in the air fryer.
- Cook your air fryer bacon a 350 degrees for 6-8 minutes. Flip the bacon midway through the cooking process.
- Remove the bacon from the air fryer and place it on paper towels. This will soak up any extra grease.
- Enjoy!
