Making perfect hard-boiled eggs has never been easier thanks to your air fryer! This foolproof method delivers consistently creamy yolks and tender whites in just 17 minutes. Whether you’re meal prepping for the week or whipping up a quick protein-packed snack, these air fryer hard-boiled eggs are a game-changer. With only 126 calories and 11g of protein per serving, they’re a nutritious addition to your healthy lifestyle.
Ingredient Section
- Fresh Eggs: 12 eggs (or your preferred quantity) – room temperature eggs work best for even cooking
Instructions Section
- Prep the Eggs: Clean eggs thoroughly under running water and pat them completely dry with a kitchen towel
- Air Fryer Setup: Place eggs carefully in your air fryer basket or tray, ensuring they’re not overcrowded
- Cooking Process: Set your air fryer to 270°F (132°C) and cook for 16 minutes for perfect hard-boiled eggs
- Cooling Method: Remove basket and either let eggs cool naturally or place them in an ice bath for faster cooling
- Final Step: Once cooled enough to handle, peel the eggs carefully, slice as desired, and they’re ready to serve!
Perfect Peeling Tips
Want to peel your hard-boiled eggs like a pro? The ice water bath after cooking isn’t just for cooling – it helps separate the egg white from the shell, making peeling much easier! Start peeling from the larger end where there’s usually an air pocket. If you’re having trouble, try peeling under running water or gently rolling the egg on your counter to crack the shell all over.
Storage Tips
Your air fryer hard-boiled eggs will stay fresh in their shells for up to 7 days in the fridge. Store them in a covered container to prevent them from absorbing other food odors. If you’ve already peeled them, they’re best eaten within 2-3 days. Pro tip: don’t freeze hard-boiled eggs – they’ll get rubbery and won’t taste great!
Serving Ideas
These eggs are super versatile! Enjoy them simple with just salt and pepper, or jazz them up by sprinkling everything bagel seasoning on top. They’re perfect for quick breakfast protein, lunch box additions, or making classic egg salad. Try them sliced on avocado toast or chopped into a fresh green salad. For a fun twist, make quick deviled eggs by mixing the yolks with mayo and a dash of paprika!
Time-Saving Tips
Make a batch of these eggs on Sunday for easy grab-and-go protein all week long. The air fryer method is so hands-off, you can prep other meals while they cook. Want to cook fewer eggs? No problem – the cooking time stays the same whether you’re making 2 eggs or 12!
Air Fryer Hard Boiled Eggs
Equipment
- Air Fryer
Ingredients
- 12 Eggs or desired amount
Instructions
- Gently wash the outside of the eggs and pat dry.
- Place eggs into air fryer basket or air fryer tray.
- Cook at 270F/132C for 16 minutes.
- Remove air fryer basket or tray.
- Allow eggs to cool or plunge eggs into an ice water bath to cool enough to peel.
- Peel, slice and enjoy eggs!
