Making juicy, perfectly cooked sausages has never been easier with this air fryer method. In just 12 minutes, you’ll have golden-brown links with a satisfyingly crispy exterior and tender, flavorful center. Whether you’re preparing a quick weeknight dinner or weekend breakfast, this foolproof technique delivers consistent results while using significantly less oil than traditional pan-frying. Plus, with 40g of protein per serving, it’s a filling option that keeps you satisfied.
Ingredients
- Italian Sausage Links: 1 to 1.5 pounds (approximately 5-6 links), ideal for air frying and packed with flavor.
Instructions
- Preparation: Allow sausages to reach room temperature by letting them rest for 10 minutes, ensuring even cooking.
- Basket Arrangement: Place sausages in a single layer in your air fryer basket, leaving space between each link for proper air circulation.
- Air Frying: Set temperature to 380°F (190°C) and cook for 10-12 minutes, making sure to flip the sausages halfway through.
- Temperature Check: Ensure sausages reach an internal temperature of 160°F (74°C) for safe consumption. Look for a nicely browned exterior.
- Serving: Let rest for a minute, then slice diagonally and serve hot for the best taste and presentation.
Smart Air Fryer Tips
Hey there! Want perfect air fryer sausages every time? Leave a little space between each link so the hot air can move freely around them. No need to add oil – these Italian sausages have enough natural fat to cook beautifully. If your sausages are thicker, you might need an extra 2-3 minutes of cooking time. The most reliable way to check if they’re ready is with a meat thermometer – that 160°F reading is your best friend!
Tasty Serving Ideas
These juicy Italian sausages are so versatile! Tuck them into a warm hoagie roll with sautéed peppers and onions for a classic sandwich. Or slice them up and toss with pasta and marinara sauce for a quick weeknight dinner. They’re also great with a side of roasted vegetables or on a bed of creamy polenta. Don’t forget some whole grain mustard on the side!
Storage Tips
Cooked sausages stay fresh in an airtight container in your fridge for up to 4 days. You can reheat them in your air fryer at 350°F for 3-4 minutes until they’re warm through. If you want to freeze them, wrap each sausage separately in plastic wrap, pop them in a freezer bag, and they’ll keep for up to 2 months. Just thaw overnight in the fridge before reheating!
Air Fryer Sausage Patties
Equipment
- Air Fryer
Ingredients
- 4 Sausage Patties
Instructions
- Preheat the air fryer at 400°F/200°C for 5 minutes.
- Add frozen sausage patties to the air fryer basket or tray, in an even layer.
- Cook for 5-6 minutes, flipping over halfway through the cook time.
- If needed, cook for an additional 1-2 minutes until the sausage patties are fully cooked and browned.
- Serve immediately with your favorite breakfast.
