Making breakfast sausage links has never been easier thanks to your air fryer! These perfectly cooked sausages emerge golden brown on the outside while staying juicy inside – all in just 10 quick minutes.

Whether you’re rushing through a busy morning or serving up a weekend brunch, this foolproof method delivers consistent results every time. With 13 grams of protein per serving, these air fryer sausage links make a satisfying addition to any breakfast plate.

Ingredients Section

Sausage Links: 1 package, fresh or thawed if frozen (Choose your favorite variety like Italian, breakfast, or chicken sausages)

Instructions Section

Prep the Sausages: Select your desired quantity from the package based on your serving needs
Basket Arrangement: Place sausage links in a single layer in your air fryer basket or tray, ensuring they don’t overlap for even cooking
Temperature Setting: Set your air fryer temperature to 400°F (204°C) for optimal results
Cooking Process: Air fry for 8-10 minutes total, remembering to shake the basket or flip the sausages halfway through
Final Check: Ensure sausages are golden brown and cooked through to your desired level
Serving: Remove carefully from the air fryer and serve while hot and sizzling

Serving Suggestions

These juicy air fryer sausage links are super versatile! Serve them in a fluffy hot dog bun with your favorite toppings like mustard and sauerkraut, or slice them up to add to breakfast plates with eggs and toast. They’re also great chopped into pasta dishes or on top of a fresh garden salad. Want a quick appetizer? Cut them into bite-sized pieces and serve with toothpicks and dipping sauces!

Storage Tips

Got leftover sausages? Let them cool completely, then pop them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. To reheat, just give them 2-3 minutes in the air fryer at 350°F. You can also freeze cooked sausages for up to 2 months – just wrap them well to prevent freezer burn!

Quick Tips for Perfect Results

Space your sausages out in the air fryer basket so they cook evenly – don’t stack them! If you notice any excess grease during cooking, you can place a piece of bread under the basket to catch drips. For extra-crispy skin, pat the sausages dry with a paper towel before cooking. And remember, different sizes of sausages might need slightly different cooking times, so keep an eye on them during the first batch!