These irresistible Air Fryer Seasoned Pretzels deliver the perfect crunch and flavor in just 5 minutes of prep time. With only 86 calories per serving, they’re a guilt-free snack that packs a satisfying punch. Whether you’re hosting a game day party or need a quick afternoon munchie, these seasoned pretzels hit all the right notes. The air fryer transforms ordinary pretzels into a perfectly seasoned treat that’s both light and addictive.
Fresh & Flavorful Air Fryer Pretzels
- Pretzels: 2 bags (16 oz each) of plain pretzels, any shape works great
- Oil: 1/4 cup, helps seasonings stick perfectly
- Dill Weed: 1 teaspoon dried, adds wonderful herb flavor
- Garlic Powder: 1 teaspoon, for savory depth
- Ranch Seasoning: 1 (1 oz) packet, brings everything together
Step-by-Step Cooking Guide
- Prep Your Pretzels: Spread pretzels evenly on a lipped baking sheet for easy coating
- Oil Coating: Drizzle oil over pretzels, ensuring even distribution
- Season with Love: Mix dill, garlic powder, and ranch seasoning, then sprinkle over pretzels
- Mix & Coat: Gently toss pretzels to ensure even seasoning coverage
- Air Fry Magic: Place in air fryer at 340°F (171°C) for 4 minutes
- Final Touch: Give them a quick stir, add 1-2 minutes if needed (watch carefully to prevent burning)
Air Fryer Tips
Want perfect seasoned pretzels every time? Keep a close eye on them during the last minute of cooking – they can go from golden to too dark pretty fast! If your air fryer runs hot, you might want to drop the temperature to 325°F and add an extra minute to the cooking time. A single layer of pretzels works best, so you might need to cook them in batches if you’re making the full recipe.
Fun Flavor Twists
Love playing with flavors? Try these tasty changes to make these pretzels your own! Switch up the ranch seasoning with taco seasoning for a Mexican-inspired snack, or use Italian seasoning mix for a Mediterranean touch. For heat lovers, add 1/2 teaspoon of cayenne pepper to the spice mix. You can also use different types of pretzels – mini twists, sticks, or even the larger sourdough style all work great!
Storage Tips
These tasty pretzels stay fresh and crunchy for up to 2 weeks when stored right! Just pop them in an airtight container once they’re completely cool. A zip-top bag works too, but a hard container will protect them better from getting crushed. Keep them in a cool, dry spot away from direct sunlight. No need to refrigerate!
Snack Time Ideas
These pretzels shine at game day parties, movie nights, or afternoon snack time! Put them out in small bowls around your living room for easy munching. They’re also perfect for road trips and lunch boxes. Want to make them extra special? Mix them with some nuts and cereal for an amazing snack mix. They also taste great alongside a cold drink or sports watching party spread!
Air Fryer Seasoned Pretzels
Equipment
- Air Fryer
- Lipped Baking Sheet
Ingredients
- 2 16 oz bags Pretzels
- 1/4 cup oil
- 1 teaspoon dill weed dried
- 1 teaspoon garlic powder
- 1 1 oz packet ranch seasoning
Instructions
- Put all the pretzels onto a lipped baking sheet
- Add the oil to the pretzels
- Combine the spices and the ranch dressing powder and sprinkle over pretzels
- Gently stir the pretzels to help spread the seasoning around
- Place seasoned pretzels in the air fryer basket and cook at 340 degrees F (or 171C) for 4 minutes
- Remove basket, stir pretzels and cook another 1-2 minutes if needed
