Perfectly crispy turkey bacon is just minutes away with this foolproof air fryer method. Skip the greasy stovetop mess and achieve that satisfying crunch without added oils.

Whether you’re watching your calories or simply love the lean alternative to regular bacon, this 10-minute recipe delivers consistently delicious results. The air fryer’s rapid circulation creates that ideal balance of crispiness and tenderness that’ll make this your new go-to breakfast protein.

Ingredients

Turkey Bacon: 1 package, preferably at room temperature for even cooking

Instructions

Preparation: Arrange turkey bacon slices in the air fryer basket, minimizing overlap for optimal crispiness
Initial Cooking: Set air fryer to 360°F (182°C) and cook for 5 minutes until the bacon starts to turn golden
Flip and Finish: Turn each slice over carefully and continue cooking at the same temperature for another 5 minutes until desired crispiness is achieved
Serving: Remove from air fryer and let it rest for 1 minute before serving to achieve perfect texture

Cooking Tips for Perfect Turkey Bacon

Want extra-crispy turkey bacon? Try patting it dry with paper towels before cooking. For the best results, make sure your air fryer is preheated before adding the bacon. If you like your bacon less crispy, just reduce the cooking time by 1-2 minutes. Keep an eye on it during the last few minutes since turkey bacon can go from perfect to overdone pretty quickly!

Smart Storage

Made too much turkey bacon? No problem! Let it cool completely, then pop it in an airtight container. It’ll stay good in your fridge for up to 4 days. When you’re ready to enjoy it again, just warm it up in your air fryer for about 1 minute. You can also wrap it well and freeze it for up to 2 months – it’s super handy for quick breakfasts!

Tasty Ways to Serve

Your air fryer turkey bacon is perfect for so many meals! Crumble it over a fresh salad, add it to your morning eggs, or make the best BLT sandwich ever. It’s also amazing chopped up in pasta dishes or wrapped around chicken breast before cooking. Looking for a quick snack? Just grab a slice – it’s that simple and yummy!

Easy Variations

Add some extra flavor by sprinkling black pepper or a touch of maple syrup before cooking. For a spicy kick, try a light dusting of cayenne pepper. If you’re watching your sodium, look for low-sodium turkey bacon options – they work just as well in the air fryer!