Have you tried making crispy and warm Uncrustables in your air fryer yet? This quick 8-minute recipe transforms frozen sandwiches into perfectly toasted treats with a golden exterior and melty filling.

Whether you’re rushing through breakfast or need an easy afternoon snack, these air-fried Uncrustables deliver delicious results while keeping things light at just 68 calories per serving. The air fryer method gives you that satisfying crunch without excess oil, making it a smart choice for both kids and adults.

Ingredients

Uncrustables Sandwiches: 4 frozen sandwiches (any flavor of your choice) still in their packaging

Instructions

Prep: Take out your Uncrustables from their outer packaging.
Arrange: Carefully place the frozen sandwiches in your air fryer basket, making sure they don’t overlap for even cooking.
Air Fry: Set your air fryer temperature to 350°F/180°C and cook for 6-8 minutes until you see a lovely golden color on the bread.
Serve: For the best taste and texture, enjoy your warm Uncrustables right away while they’re perfectly crispy on the outside and gooey on the inside!

Cooking Tips

Hey there! Air frying Uncrustables is super simple, but here’s a little secret – the perfect golden-brown comes from spacing them well in your air fryer basket. Give each sandwich some breathing room! If you’re making these for the first time, start checking at 6 minutes since all air fryers heat a bit differently. You’ll know they’re ready when the outside is a nice light golden color and feels warm to the touch.

Serving Ideas

Ready to make these warm Uncrustables extra special? Try cutting them diagonally and serving them with a cold glass of milk – it’s pure comfort food magic! For a fun dessert twist, add a small scoop of vanilla ice cream on the side. The warm sandwich next to cold ice cream is amazing. Kids love dipping their warm Uncrustables in chocolate milk too!

Storage Tips

Once you’ve air fried your Uncrustables, they’re best eaten right away while they’re warm and gooey inside. If you have any extras (though that rarely happens!), let them cool completely and wrap them in paper towels before putting them in an airtight container. They’ll keep at room temperature for about 2 hours, but the texture is just not the same as fresh from the air fryer. For the best taste, only cook as many as you plan to eat right away!