17 Amazing Dips to Win Your Super Bowl Party

Are you ready for the biggest game of the year? You’re planning a Super Bowl party and want to win over your guests with delicious food. You’ll serve amazing dips that are sure to impress, from spicy to savory, and make your party a huge success.

Your guests will love the variety of tasty dips you’ll be serving, and they’ll be talking about them long after the game is over. With so many options to choose from, you can pick the perfect dips to fit your party’s theme and style. From classic favorites to new and exciting flavors, your Super Bowl party is sure to be a touchdown with these amazing dips!

Spinach and Artichoke Showstopper

A creamy, cheesy dip that combines the flavors of spinach and artichoke.

Ingredients

• 1 (14 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

Queso Fiesta Dip

A creamy, cheesy queso dip perfect for any party.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup diced cooked chorizo
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, beat the cream cheese until smooth.
3. Add the half-and-half, cheddar cheese, Monterey Jack cheese, paprika, cayenne pepper, salt, and black pepper, and mix until well combined.
4. Stir in the garlic and cooked chorizo.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with cilantro.
8. Serve warm with tortilla chips.

Roasted Red Pepper Delight

A creamy and smoky dip made with roasted red peppers.

Ingredients

• 2 roasted red peppers
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the roasted red peppers and place them in a blender or food processor.
3. Add the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper to the blender.
4. Blend the mixture until smooth and creamy.
5. Stir in the chopped parsley.
6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
7. Serve the dip with tortilla chips, crackers, or vegetables.

French Onion Dream

Rich and creamy French Onion dip perfect for crackers or chips.

Ingredients

• 1 large onion
• 2 cloves of garlic
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Caramelize the onion in a pan with a little oil over low heat for 20-25 minutes.
2. Add the minced garlic and cook for 1 minute.
3. In a bowl, mix together the sour cream, mayonnaise, Worcestershire sauce, and thyme.
4. Add the cooked onion and garlic to the bowl and mix well.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.

Smoky Bacon Ranch Dip

Creamy smoky bacon ranch dip perfect for game day.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 packet ranch dip mix
• 6 slices cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, sour cream, and mayonnaise.
3. Stir in ranch dip mix until well combined.
4. Add crumbled bacon, shredded cheddar cheese, and chopped chives to the bowl.
5. Mix until all ingredients are fully incorporated.
6. Transfer the dip to a baking dish and bake for 20-25 minutes, or until warm and bubbly.
7. Remove from oven and let cool for 5 minutes before serving.

Garlic and Herb Cream Cheese

A delicious and easy-to-make dip perfect for any occasion.

Ingredients

• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese, mayonnaise, and sour cream in a bowl until smooth.
3. Add parsley, dill, garlic, salt, and pepper to the bowl and mix well.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly golden brown.
5. Remove from oven and let cool for 5 minutes before serving.

Sun-Dried Tomato Splendor

Creamy sun-dried tomato dip with a rich flavor profile.

Ingredients

• 1 (14.5 oz) can of diced tomatoes
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of chopped fresh parsley
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped sun-dried tomatoes
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine diced tomatoes, mayonnaise, sour cream, parsley, mozzarella cheese, sun-dried tomatoes, and garlic.
3. Mix all the ingredients together until well combined.
4. Transfer the mixture to a baking dish and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

Spicy Black Bean Fiesta

Spicy Black Bean Fiesta is a flavorful dip perfect for Super Bowl parties.

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup diced fresh tomatoes
• 1/4 cup diced red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine black beans, diced tomatoes, red onion, and jalapeno pepper.
3. In a small bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
4. Pour the oil mixture over the black bean mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes.
6. Remove from the oven and stir in chopped cilantro.
7. Serve warm with tortilla chips or pita bread.

Classic Hummus Recipe

Classic hummus recipe with a twist of lemon and garlic.

Ingredients

• 1 cup chickpeas
• 2 cloves garlic
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add garlic, lemon juice, tahini, and olive oil to the blender.
3. Blend the mixture on high speed for about 2 minutes, or until smooth.
4. Season with salt and pepper to taste, then blend for another minute.
5. Transfer the hummus to a serving bowl and garnish with parsley or paprika.

Mushroom and Truffle Indulgence

Rich and earthy mushroom and truffle dip perfect for special occasions.

Ingredients

• 1 cup sautéed mushrooms
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon truffle oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated cheddar cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine sautéed mushrooms, mayonnaise, sour cream, truffle oil, garlic powder, salt, and pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Stir in grated cheddar cheese until well combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped parsley.
7. Serve warm with crackers, chips, or vegetables.

Cranberry Brie Bites

Mini puff pastry filled with creamy brie and sweet cranberries.

Ingredients

• 1 package of frozen puff pastry
• 1/2 cup of brie cheese
• 1/4 cup of cranberry sauce
• 1 tablespoon of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg, beaten
• Fresh thyme leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. Place a small spoonful of brie cheese in the center of each square.
5. Top the brie cheese with a small spoonful of cranberry sauce.
6. Fold the pastry squares in half to form triangles, pressing the edges to seal.
7. Brush the tops of the pastry with the beaten egg for a golden glaze.
8. Place the pastry bites on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastry is golden brown.
10. Serve warm, garnished with fresh thyme leaves.

Buffalo Chicken Bliss

A creamy, spicy dip with buffalo chicken flavor.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and ranch dressing, mixing until smooth.
3. Add shredded cheddar cheese and mix until well combined.
4. Stir in cooked, shredded chicken and buffalo wing sauce.
5. Pour mixture into a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped green onions.
8. Serve warm with tortilla chips or crackers.

Greek Yogurt Dill Dip

A rejuvenating and tangy dip perfect for veggies or chips.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup mayonnaise
• 1 tablespoon dried dill weed
• 1 tablespoon lemon juice
• 1 minced garlic clove
• Salt and pepper to taste

Instructions

1. In a bowl, combine Greek yogurt, mayonnaise, dried dill weed, lemon juice, and garlic.
2. Mix all the ingredients together until smooth.
3. Season with salt and pepper to taste.
4. Chill the dip in the refrigerator for at least 30 minutes.
5. Serve the dip with carrot sticks, cucumber slices, or pita chips.

Jalapeño Popper Extravaganza

Spicy jalapeño poppers in a creamy, cheesy dip.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapeños
• 1/2 cup diced green chilies
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, and shredded cheddar cheese.
3. Stir in diced jalapeños, green chilies, and garlic powder until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for 5 minutes before serving.
7. Serve warm with tortilla chips or crackers.

Caprese Bruschetta Dip

Fresh tomatoes and mozzarella come together in this classic Caprese bruschetta dip.

Ingredients

• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste
• 1 baguette, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a medium bowl, combine cherry tomatoes, mozzarella cheese, and basil.
4. In a small bowl, whisk together olive oil, garlic, and balsamic glaze.
5. Pour the oil mixture over the tomato mixture and toss to combine.
6. Season with salt and pepper to taste.
7. Serve the dip with toasted baguette slices.

Sweet Potato and Sage Delight

Sweet Potato and Sage Delight is a creamy, savory dip perfect for Super Bowl parties.

Ingredients

• 2 large sweet potatoes
• 1/4 cup sage leaves
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-60 minutes, or until tender.
3. Boil sage leaves in water for 30 seconds, then chop.
4. Scoop sweet potato flesh into a bowl and mash.
5. Mix in sour cream, mayonnaise, garlic powder, salt, and pepper.
6. Stir in chopped sage leaves.
7. Chill in refrigerator for at least 30 minutes before serving.

Bacon and Caramelized Onion Dip

Bacon and Caramelized Onion Dip is a savory and sweet treat.

Ingredients

• 1 large onion
• 6 slices of bacon
• 1 cup of sour cream
• 1 cup of mayonnaise
• 1/2 cup of cheddar cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the bacon slices in the oven for 15-20 minutes or until crispy.
3. Caramelize the onion in a pan with a little bit of oil over medium heat for 20-25 minutes.
4. Mix the sour cream, mayonnaise, cheddar cheese, garlic powder, salt, and pepper in a bowl.
5. Chop the cooked bacon into small pieces and add it to the bowl.
6. Add the caramelized onion to the bowl and mix well.
7. Refrigerate the dip for at least 30 minutes to allow the flavors to combine.
8. Serve the dip with crackers, chips, or vegetables.

Conclusion

You’ll be the “MVP” of snack time with these dips, subtly “scoring big” with your guests, as the delicious flavors “tackle” their taste buds, creating an unforgettable experience, a true “touchdown” for your Super Bowl party.