18 BBQ Super Bowl Dishes That Will Wow Your Guests

Are you ready for the big game? You’re planning a Super Bowl party and need some cool ideas. BBQ dishes are perfect for game day, and they’re easy to make and fun to eat.

Super Bowl Sunday is a big day for football fans, and delicious food makes it even better.

You can make yummy BBQ dishes like burgers, hot dogs, and chicken wings that everyone will love.

They’re perfect for a big party with friends and family.

Classic BBQ Ribs

Tender and flavorful, classic BBQ ribs are a crowd-pleaser.

Ingredients

• 2 racks of pork ribs
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, salt, and pepper.
3. Apply the dry rub mixture evenly to both racks of ribs.
4. Place the ribs on a baking sheet lined with aluminum foil and drizzle with olive oil.
5. Bake the ribs for 2 hours, or until they start to tenderize.
6. After 2 hours, brush the ribs with BBQ sauce and continue baking for an additional 30 minutes.
7. Remove the ribs from the oven and let them cool for a few minutes before serving.

Spicy Sausage Skewers

Spicy Sausage Skewers are a flavorful and easy-to-make BBQ dish.

Ingredients

• 1 pound spicy sausage
• 1/2 cup mixed bell peppers
• 1/2 cup onion
• 1/4 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon BBQ sauce
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the sausage into 1-inch pieces and thread onto skewers.
3. Add mixed bell peppers, onion, and cherry tomatoes to the skewers.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally.
6. Brush the skewers with BBQ sauce during the last 2 minutes of grilling.
7. Serve hot and enjoy.

Buffalo Chicken Dip

A spicy and savory dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and ranch dressing until smooth.
3. Add shredded cheddar cheese and mix well.
4. Stir in cooked, shredded chicken and buffalo wing sauce.
5. Transfer mixture to a baking dish.
6. Sprinkle chopped green onions on top.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve with tortilla chips or crackers.

BBQ Pulled Pork Nachos

Tender pulled pork, melted cheese, and crunchy tortilla chips come together in a delicious BBQ twist on classic nachos.

Ingredients

• 1 (2-pound) pork shoulder
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 1 (12-ounce) bag tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• Sour cream, for serving

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the pork shoulder with BBQ rub, making sure to coat all surfaces evenly.
3. Place the pork shoulder in a large Dutch oven or oven-safe pot and add 1 cup of BBQ sauce.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
6. Remove the pot from the oven and use two forks to shred the pork into bite-sized pieces.
7. Strain the BBQ sauce from the pot and discard any excess fat.
8. Add the shredded pork back into the pot and toss it with the remaining BBQ sauce.
9. Arrange the tortilla chips in a single layer on a large serving platter or individual plates.
10. Spoon the pulled pork over the tortilla chips, followed by shredded cheese, diced onion, and chopped cilantro.
11. Serve the nachos immediately, with sour cream on the side.

Grilled Chicken Wings

Crispy grilled chicken wings perfect for Super Bowl parties.

Ingredients

• 2 pounds chicken wings
• 1/2 cup BBQ sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together BBQ sauce, butter, vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Grill chicken wings for 25-30 minutes or until cooked through.
5. Turn wings occasionally to prevent burning.
6. Serve hot and enjoy.

Smoked Brisket Sandwiches

Tender brisket smoked to perfection, served on a soft bun.

Ingredients

• 1 whole brisket
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1/4 cup chili powder
• 1/4 cup salt
• 1/4 cup black pepper
• 4 hamburger buns
• Coleslaw
• Pickles
• BBQ sauce

Instructions

1. Preheat smoker to 225°F.
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, chili powder, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke the brisket for 4-5 hours, or until it reaches an internal temperature of 160°F.
6. Remove the brisket from the smoker and let it rest for 30 minutes.
7. Slice the brisket into thin strips.
8. Split the hamburger buns in half and toast them.
9. Assemble the sandwiches by placing sliced brisket onto the buns, followed by coleslaw, pickles, and BBQ sauce.
10. Serve immediately and enjoy.

Mac And Cheese Bites

Crispy Mac And Cheese Bites are a perfect Super Bowl snack.

Ingredients

• 1 cup macaroni
• 2 cups cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook macaroni according to package instructions.
3. Mix cooked macaroni, cheese, and egg in a bowl.
4. Add milk and stir until well combined.
5. Shape into balls and coat with breadcrumbs.
6. Place on a baking sheet and bake for 15-20 minutes.
7. Serve hot and enjoy.

Pulled Pork Grilled Cheese

Tender pulled pork and melted cheese come together in a grilled cheese sandwich.

Ingredients

• 1 cup pulled pork
• 2 tablespoons barbecue sauce
• 2 tablespoons butter
• 2 slices of bread
• 2 slices of cheese
• Coleslaw

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the grill or grill pan.
4. Top with a slice of cheese, pulled pork, and another slice of cheese.
5. Place the second slice of bread, butter side up, on top of the filling.
6. Grill until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and grill the other side until golden brown.
8. Serve with coleslaw and barbecue sauce.

Bacon Wrapped Meatballs

Savory meatballs wrapped in crispy bacon, perfect for the Super Bowl.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped bacon
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slices of bacon

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, chopped bacon, Worcestershire sauce, salt, and pepper.
3. Mix well with hands until just combined.
4. Use hands to shape into meatballs, about 1 1/2 inches in diameter.
5. Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
6. Place bacon-wrapped meatballs on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until meatballs are cooked through and bacon is crispy.
8. Serve hot and enjoy!

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a delicious twist on traditional quesadillas.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 4 large tortillas
• 2 cups shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat.
2. In a large bowl, whisk together BBQ sauce and chicken, marinating for at least 10 minutes.
3. Remove the chicken from the marinade, letting any excess drip off.
4. Add olive oil to the preheated skillet and cook the chicken until browned and cooked through.
5. Slice the cooked chicken into thin strips.
6. In the same skillet, add the chopped onion and bell pepper, cooking until tender.
7. In a large bowl, combine the cooked chicken, onion, and bell pepper.
8. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
9. Spoon the chicken mixture on top of the cheese.
10. Fold the tortilla in half to enclose the filling.
11. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
12. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
13. Repeat with remaining tortillas and filling.
14. Cut into wedges and serve hot.

Grilled Veggie Skewers

Colorful vegetables grilled to perfection on skewers.

Ingredients

• 1 cup cherry tomatoes
• 1 cup mushrooms
• 1 cup bell peppers
• 1 cup onions
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. Thread cherry tomatoes, mushrooms, bell peppers, and onions onto skewers.
3. In a small bowl, mix olive oil, garlic, salt, and black pepper.
4. Brush the mixture onto both sides of the vegetables.
5. Grill the skewers for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy.

Cowboy Beef Sliders

Tender beef sliders with a BBQ twist, perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 cup BBQ sauce
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Shredded cheese, lettuce, and tomato for topping

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, BBQ sauce, chopped onion, chopped bell pepper, garlic, Worcestershire sauce, salt, and black pepper.
3. Mix well with your hands or a spoon until just combined.
4. Form into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a small amount of BBQ sauce on the bottom bun, followed by a cooked patty, a few shreds of cheese, some lettuce, and a tomato slice.
8. Top with the top bun and serve immediately.

Spicy BBQ Shrimp

Spicy BBQ Shrimp is a flavorful and spicy seafood dish perfect for Super Bowl parties.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup BBQ sauce
• 2 tablespoons hot sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, hot sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the BBQ sauce mixture.
4. Thread the shrimp onto skewers, if desired.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Garnish with chopped cilantro and serve immediately.

Meatloaf Muffins

Mini meatloaf muffins are perfect for Super Bowl parties.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, egg, onion, bell pepper, garlic, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Divide the mixture into 12 equal parts and shape each into a ball.
5. Place each ball into a muffin tin and flatten slightly.
6. Bake for 18-20 minutes or until cooked through.
7. Let cool for a few minutes before serving.

Chicken And Waffle Bites

Crispy chicken and waffle bites are a perfect combo of sweet and savory.

Ingredients

• 1 pound cooked chicken
• 1 cup waffle mix
• 1/2 cup maple syrup
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Cut the cooked chicken into small bite-sized pieces.
3. Prepare the waffle mix according to the package instructions.
4. Drop the waffle mix by spoonfuls into the hot oil and cook until golden brown.
5. Place a few pieces of chicken on top of each waffle bite.
6. Drizzle the maple syrup over the chicken and waffles.
7. Sprinkle salt, pepper, and paprika over the top.
8. Serve the chicken and waffle bites hot and enjoy.

Philly Cheesesteak Sandwiches

Tender steak and melted cheese in a toasted bun.

Ingredients

• 1 pound ribeye steak
• 4 hoagie rolls
• 4 slices provolone cheese
• 1/4 cup butter
• 1 medium onion
• 2 cloves garlic
• Salt and pepper

Instructions

1. Slice the steak into thin strips and season with salt and pepper.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Add the sliced onion to the skillet and cook until translucent.
5. Butter the hoagie rolls and toast until lightly browned.
6. Assemble the sandwiches by placing the cooked steak and onion on the rolls, and topping with a slice of provolone cheese.
7. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve immediately and enjoy.

Grilled Corn On The Cob

Smoky grilled corn on the cob perfect for outdoor gatherings.

Ingredients

• 4 ears of corn, husked and silked
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
3. Brush the mixture evenly onto each ear of corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes.
5. After 10 minutes, brush the corn with butter and sprinkle with Parmesan cheese.
6. Continue cooking for an additional 2 minutes, or until the cheese is melted and the corn is slightly charred.
7. Remove from heat and serve immediately.

BBQ Pork Belly Bites

Crispy BBQ pork belly bites are tender and flavorful.

Ingredients

• 2 pounds pork belly
• 1/4 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut pork belly into 1-inch cubes.
3. In a bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
4. Add the pork belly cubes to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the pork belly cubes in a single layer.
6. Bake for 20-25 minutes or until crispy on the outside and tender on the inside.
7. Brush the pork belly bites with BBQ sauce during the last 5 minutes of baking.
8. Remove from oven and sprinkle with chopped cilantro.
9. Serve warm and enjoy.

Conclusion

You’ll score big with these 18 BBQ Super Bowl dishes, and remember, “variety is the spice of life.” They offer a mix of classic BBQ, savory snacks, and main courses that will wow your guests and satisfy their cravings, making your game day gathering a huge success, with something for everyone to enjoy.