17 Cheesy Super Bowl Recipes for the Win

Cheesy recipes are a big part of a Super Bowl party.

They’re super delicious and everyone loves them.

You might think of dips and snacks, but there’s more to it than that.

Cheesy foods can make your party super fun or super boring, so choose wisely.

Check out these 17 amazing recipes to make your party a winner.

They will help you create a yummy spread that everyone will talk about.

Cheesy Football Field Dip

A creamy, cheesy dip perfect for Super Bowl Sunday.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup diced tomatoes
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, mayonnaise, and shredded cheddar cheese until smooth.
3. Stir in chopped green onions, diced tomatoes, lemon juice, and garlic powder.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.
8. Use sliced black olives to create the football field design on top of the dip.

Buffalo Chicken Quesadillas

Spicy buffalo chicken filled quesadillas perfect for game day.

Ingredients

• 1 pound shredded cooked chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large tortillas
• 1/4 cup chopped green onions
• 1/4 cup crumbled blue cheese
• 1 tablespoon olive oil

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. In a bowl, mix together shredded chicken and buffalo wing sauce.
3. Place a tortilla in the skillet and sprinkle shredded cheddar and mozzarella cheese on half of the tortilla.
4. Spoon the buffalo chicken mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2-3 minutes or until crispy and golden brown.
8. Repeat with remaining tortillas and filling.
9. Cut quesadillas into wedges and top with chopped green onions and crumbled blue cheese.
10. Serve hot and enjoy.

Baked Mac and Cheese Bites

Crispy baked mac and cheese bites perfect for Super Bowl Sunday.

Ingredients

• 1 cup macaroni
• 2 cups cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions.
3. Mix cooked macaroni, cheese, and egg.
4. Shape mixture into bite-sized balls.
5. Dip each ball into milk and then coat with breadcrumbs.
6. Place balls on baking sheet and bake for 15-20 minutes.
7. Serve warm and enjoy.

Spicy Nacho Cheese Fondue

Spicy Nacho Cheese Fondue is a delicious twist on traditional fondue.

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup half-and-half
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, diced
• 1 tablespoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup tortilla chips, for serving

Instructions

1. In a large saucepan, heat the half-and-half over medium heat until it starts to simmer.
2. Reduce the heat to low and add the cheddar and Monterey Jack cheese, stirring until melted and smooth.
3. Add the cilantro, jalapeño, paprika, and garlic powder, stirring to combine.
4. Season the fondue with salt and pepper to taste.
5. Transfer the fondue to a serving bowl and serve with tortilla chips.
6. Keep the fondue warm by placing the bowl over a candle warmer or chafing dish.
7. Enjoy the spicy nacho cheese fondue with friends and family while watching the game.

Cheesy Sliders With Caramelized Onions

Mini beef burgers topped with melted cheese and caramelized onions.

Ingredients

• 1 pound ground beef
• 1/2 cup caramelized onions
• 4 hamburger buns
• 4 slices of cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal parts and shape into patties.
3. Season the patties with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the buns on the grill or in a toaster.
6. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a cooked patty, a slice of cheese, and finally the top bun.
7. Drizzle with olive oil and serve immediately.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for game day.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm with tortilla chips or crackers.

Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a twist on the classic appetizer.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper in a bowl.
3. Mix well with your hands until just combined.
4. Cut mozzarella cheese into small cubes.
5. Use your hands to shape the meat mixture into balls, making a hole in the center of each ball.
6. Place a mozzarella cube in the center of each ball and fold the meat over to seal.
7. Place the meatballs on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes, or until cooked through.
9. Serve hot and enjoy!

Jalapeño Popper Pinwheels

Spicy pinwheels filled with cream cheese and jalapeños, perfect for game day.

Ingredients

• 1 package of cream cheese
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 1/2 cup of sliced jalapeños
• 1 package of tortillas
• 1/4 cup of chopped bacon

Instructions

1. Preheat oven to 375°F.
2. Mix cream cheese, cheddar cheese, cilantro, and jalapeños in a bowl.
3. Lay a tortilla flat and spread a tablespoon of the cheese mixture on it.
4. Roll the tortilla into a tight pinwheel and slice in half.
5. Place the pinwheels on a baking sheet and top with chopped bacon.
6. Bake for 12-15 minutes or until crispy and golden brown.
7. Serve warm and enjoy.

Cheesy Broccoli and Bacon Dip

A delicious dip filled with broccoli, bacon, and cheesy goodness.

Ingredients

• 1 head of broccoli
• 6 slices of bacon
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cut the broccoli into florets and steam until tender.
3. Cook the bacon until crispy, then chop into small pieces.
4. In a large bowl, combine the mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic powder.
5. Add the steamed broccoli and cooked bacon to the bowl and stir until well combined.
6. Season with salt and pepper to taste.
7. Transfer the dip to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips or crackers.

Queso Fundido With Chorizo and Chicken

Queso fundido with chorizo and chicken is a Mexican dish of melted cheese, chorizo, and chicken.

Ingredients

• 1 pound Mexican chorizo, casings removed
• 1 pound shredded chicken
• 1/2 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated Oaxaca cheese
• 1/4 cup chopped fresh epazote
• 1/4 cup half-and-half
• Salt and pepper to taste
• 4 large tortillas

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion to the skillet and cook until it is translucent.
4. Add the shredded chicken to the skillet and stir to combine with the chorizo and onion.
5. In a large bowl, combine the cooked chorizo and chicken mixture, Monterey Jack cheese, Oaxaca cheese, cilantro, and epazote.
6. In a separate bowl, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. In a 9×13 inch baking dish, arrange 2 tortillas in the bottom of the dish.
8. Spoon half of the chorizo and cheese mixture over the tortillas.
9. Repeat the layers, starting with the tortillas, then the remaining chorizo and cheese mixture.
10. Pour the half-and-half over the top of the dish and cover with aluminum foil.
11. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
12. Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly browned.
13. Remove from the oven and let cool for a few minutes before serving.

Baked Brie and Fresh Fruit Platter

A simple, yet elegant appetizer featuring melted brie cheese and fresh fruit.

Ingredients

• 1 (8 oz) wheel of brie cheese
• 1 tablespoon honey
• 1 tablespoon chopped fresh thyme
• 1 large apple, sliced
• 1 large pear, sliced
• 1 cup grapes, halved
• 1 cup crackers or baguette slices

Instructions

1. Preheat oven to 350°F.
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle honey over the brie cheese and sprinkle with thyme.
4. Bake for 8-10 minutes or until the cheese is melted and slightly puffed.
5. Arrange the sliced apple, pear, and grapes on a platter or board.
6. Remove the brie from the oven and place it on the platter with the fruit.
7. Serve with crackers or baguette slices on the side.

Cheesy Potato Skins With Sour Cream

Crispy potato skins filled with melted cheese and sour cream.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tablespoon chives
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Rub the potatoes with olive oil and bake for 45 minutes.
4. Remove the potatoes from the oven and let them cool.
5. Scoop out most of the potato flesh, leaving a thin layer.
6. Fill the potato skins with shredded cheese, sour cream, chives, and garlic powder.
7. Season with salt and pepper to taste.
8. Bake the filled potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy.

Chicken Taco Quesadillas

Crunchy chicken taco quesadillas filled with melted cheese and savory fillings.

Ingredients

• 1 pound shredded cooked chicken
• 1/2 cup shredded cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 jalapeno pepper, diced
• 2 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, avocado

Instructions

1. Preheat a large skillet over medium-high heat with olive oil.
2. In a bowl, mix together chicken, cheese, onion, bell pepper, and jalapeno.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with the remaining ingredients.
8. Cut into wedges and serve with desired toppings.

Roasted Garlic and Cheese Dip

A delicious and creamy dip perfect for Super Bowl parties.

Ingredients

• 1 head of roasted garlic
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Squeeze the roasted garlic into a large bowl.
3. Add the mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and lemon juice to the bowl.
4. Mix all the ingredients together until smooth and creamy.
5. Season with salt and pepper to taste.
6. Transfer the dip to a serving bowl and serve with tortilla chips or crackers.

Cheesy Bacon and Chive Deviled Eggs

A twist on classic deviled eggs with added cheesy, bacony goodness.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 1 tablespoon chopped chives
• Salt and pepper to taste

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they’re well broken up.
3. Stir in the mayonnaise, mustard, and a pinch of salt and pepper until smooth.
4. Stir in the shredded cheese until well combined.
5. Add the crumbled bacon and chopped chives to the yolk mixture and stir until combined.
6. Spoon the yolk mixture back into the egg white halves.
7. Sprinkle additional cheese and chives on top of the filled eggs if desired.
8. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Nacho Cheese Stuffed Bell Peppers

Nacho cheese stuffed bell peppers are a creative twist on traditional nachos, perfect for game day.

Ingredients

• 4 large bell peppers
• 1 cup nacho cheese
• 1/2 cup cooked ground beef
• 1/2 cup cooked black beans
• 1/4 cup diced onion
• 1/4 cup diced tomato
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil and cook ground beef, onion, and tomato until the beef is browned.
4. Stir in black beans, nacho cheese, salt, and pepper.
5. Stuff each bell pepper with the nacho cheese mixture and top with additional cheese if desired.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
7. Serve hot and enjoy.

Four Cheese Lasagna Dip

A creamy, cheesy dip perfect for Super Bowl gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded ricotta cheese
• 1/2 cup shredded provolone cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese for topping

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream.
3. Stir in mozzarella, parmesan, ricotta, and provolone cheese until well combined.
4. Add basil, oregano, salt, and pepper, and mix well.
5. Spread the cheese mixture in a 9×13 inch baking dish.
6. Top the cheese mixture with marinara sauce.
7. Sprinkle shredded mozzarella cheese on top of the marinara sauce.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve warm with tortilla chips or crackers.

Conclusion

You’ve scored a touchdown with these cheesy recipes, a true game-changer for Super Bowl Sunday. Like a knight in shining armor, queso fundido saves the day, while baked mac and cheese bites are the MVP – most valuable pasta. Your guests will be texting “touchdown” all day, so get ready to win big with these delicious, cheesy super bowl recipes!