These crispy, golden-brown chicken patties made in the air fryer deliver all the satisfying crunch without excess oil. Ready in just 10 minutes, they’re a protein-packed option at 11g per serving while keeping calories sensible at 124kcal.
Perfect for busy weeknights when you want something quick yet nutritious, these patties offer a delightful blend of lean protein and fiber that’ll keep you feeling energized. The air fryer works its magic to create that irresistible exterior while maintaining a juicy, flavorful interior.
Ingredients for Air Fryer Chicken Patties
- Frozen Chicken Patties: 4 pieces, ensure they’re completely frozen for best results
Step-by-Step Instructions
- Preparation: Remove desired number of frozen chicken patties from packaging (up to 4 pieces for standard air fryer)
- Arrange in Air Fryer: Place patties in a single layer in your air fryer basket, making sure they don’t overlap for even cooking
- Initial Cooking: Set air fryer to 400°F/200°C and cook for 5-6 minutes
- Flip and Finish: Carefully turn patties over and continue cooking for another 5-6 minutes until golden brown
- Temperature Check: Ensure internal temperature reaches 165°F/74°C for food safety
- Serving Suggestion: Optional – place on rolls with fresh lettuce, tomato slices, mayonnaise, and cheese for a delicious sandwich
Cooking Tips
Want extra-crispy chicken patties? Let them sit in the air fryer basket for 1-2 minutes after cooking. The residual heat helps create that perfect crunch! Also, don’t crowd the basket – leaving space between patties helps the hot air flow freely for even cooking. A quick spritz of oil before cooking can make them even more golden and delicious.
Serving Ideas
Turn these crispy patties into amazing sandwiches! Try these tasty combinations:
- Classic style: Layer with crisp lettuce, juicy tomatoes, and mayo on a toasted bun
- Spicy ranch: Add pepper jack cheese, ranch dressing, and pickled jalapeños
- Italian twist: Top with marinara sauce and melted mozzarella
- Kid-friendly: Simple cheese and ketchup on a soft bun
Storage Tips
Keep your frozen chicken patties in the freezer until you’re ready to cook them – they’ll stay good for up to 3 months! If you have leftover cooked patties, pop them in an airtight container and store them in the fridge for up to 2 days. To reheat, just put them back in the air fryer for 2-3 minutes at 350°F – they’ll crisp right up!
Quick Variations
Make these chicken patties your own! Try sprinkling your favorite seasonings on top before cooking:
- Ranch powder for a zesty kick
- Garlic powder and Italian herbs
- Taco seasoning for Mexican-style sandwiches
- Simple salt and pepper works great too!
Chicken Patties in Air Fryer
Equipment
- Air Fryer
Ingredients
- 4 frozen chicken patties
Instructions
- Remove as many frozen chicken patties from the packaging as you would like. My air fryer basket can fit up to 4 chicken patties at one time.
- Place frozen chicken patties in the air fryer basket in a single layer, ensuring they do not overlap.
- Air at 400°F/200°C for 10-12 minutes, flipping halfway through cooking.
- Cook until the chicken reaches an internal temperature of 165°F/74°C and is crispy and golden brown.
- If desired, add air fried chicken patties to rolls topped with lettuce, tomato, mayo, and cheese.
