18 Classic Super Bowl Recipes for the Ultimate Party

A Super Bowl party can be fun or boring. It’s not just about the game, it’s about the food that makes everyone happy. You need yummy recipes to make your party great.

If you want a party that people will remember, you need to plan it well.

Think about what makes a party super fun – it’s the food!

Let’s find the perfect recipes to make your Super Bowl party the best ever.

Classic Chicken Wings

Crispy and flavorful classic chicken wings for any occasion.

Ingredients

• 2 pounds chicken wings
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup butter
• 1 cup hot sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Toss the chicken wings in the flour mixture until evenly coated.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake for 30 minutes or until cooked through.
6. In a large bowl, melt the butter and mix with hot sauce.
7. Toss the baked wings in the butter and hot sauce mixture until well coated.
8. Serve hot and enjoy!

Super Bowl Sliders

Tasty mini burgers perfect for game day snacks.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce
• Tomatoes
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
4. Grill the patties for 3-4 minutes per side, or until they are cooked to desired doneness.
5. Meanwhile, toast the buns on the grill or in a toaster.
6. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a few leaves of lettuce, a tomato slice, a few slices of pickle, and finally the top bun.
7. Serve immediately and enjoy.

Queso Dip Recipe

Delicious queso dip perfect for Super Bowl gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green chilies
• 1 tablespoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and half-and-half.
3. Stir in shredded cheddar cheese until well combined.
4. Add chopped green chilies and paprika, mix well.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips.

Bacon Wrapped Jalapeño Poppers

Bacon Wrapped Jalapeño Poppers are a spicy and savory appetizer perfect for game day.

Ingredients

• 20 jalapeño peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices of bacon

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and remove the seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, onion powder, salt, and black pepper.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed jalapeño pepper with a slice of bacon, securing with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
8. Serve hot and enjoy.

Spicy Guacamole

Spicy Guacamole is a delicious dip perfect for game day.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until desired consistency.
3. Add lime juice, red onion, jalapeño pepper, garlic, salt, and black pepper to the bowl.
4. Stir until well combined.
5. Stir in chopped cilantro.
6. Taste and adjust seasoning if necessary.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Serve with tortilla chips or vegetables.

Buffalo Chicken Dip

A spicy and savory dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix the cream cheese and ranch dressing in a large bowl until smooth.
3. Add the shredded cheddar cheese and mix until well combined.
4. Stir in the cooked, shredded chicken and buffalo wing sauce.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle the chopped green onions on top of the dip.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve with tortilla chips or crackers.

Nachos Supreme

Nachos Supreme is a delicious, cheesy, and addictive snack perfect for Super Bowl parties.

Ingredients

• 1 bag tortilla chips
• 1 can refried beans
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, sliced
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, sour cream, salsa, cilantro

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in olive oil until browned, breaking into small pieces.
3. Add cumin, salt, and pepper, and stir to combine.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spread refried beans over the tortilla chips.
6. Top with cooked ground beef, diced onion, and diced bell pepper.
7. Sprinkle shredded cheese over the top.
8. Bake for 10-15 minutes, or until cheese is melted and bubbly.
9. Remove from oven and top with jalapeno slices and optional toppings.
10. Serve immediately and enjoy.

Meatball Subs

Meatball subs are a classic game-day favorite, easy to make and fun to eat.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
10. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
11. Assemble the subs by placing a few meatballs on each sub roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
12. Serve immediately and enjoy.

Mac and Cheese Bites

Crunchy mac and cheese bites perfect for snacking.

Ingredients

• 1 cup macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 eggs
• Olive oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large bowl, mix the cooked macaroni, cheddar cheese, mozzarella cheese, flour, paprika, cayenne pepper, salt, and black pepper.
4. In a separate bowl, beat the eggs.
5. Using your hands, shape the macaroni mixture into small balls.
6. Dip each ball into the beaten eggs and then roll in panko breadcrumbs to coat.
7. Heat about 1/2 inch of olive oil in a large skillet over medium heat.
8. Fry the mac and cheese balls until golden brown, about 2-3 minutes on each side.
9. Transfer the fried balls to a baking sheet lined with parchment paper.
10. Bake for an additional 5-7 minutes, or until crispy and golden brown.
11. Serve hot and enjoy.

Potato Skin Fillings

Crispy potato skins filled with savory ingredients.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon
• 1/4 cup chopped scallions
• 1/4 cup sour cream
• 1 tablespoon chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Bake potatoes for 45 minutes or until tender.
3. Scoop out most of the potato flesh, leaving a shell.
4. Fill potato skins with cheese, bacon, scallions, and sour cream.
5. Sprinkle chives on top and season with salt and pepper.
6. Bake filled potato skins for 15-20 minutes or until crispy.
7. Serve hot and enjoy.

Chili Con Carne

Hearty chili con carne perfect for Super Bowl gatherings.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and black pepper to the pot.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and let the chili simmer for 30 minutes.
7. Serve the chili con carne hot, garnished with desired toppings.

Grilled Sausage Sandwiches

Grilled sausage sandwiches are a classic Super Bowl party favorite.

Ingredients

• 4 sausage links
• 4 hoagie rolls
• 1/4 cup sliced onions
• 1/4 cup sliced bell peppers
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: marinara sauce, melted mozzarella cheese, chopped fresh parsley

Instructions

1. Preheat grill to medium-high heat.
2. Grill sausage links for 5-7 minutes per side, or until browned and cooked through.
3. Grill sliced onions and bell peppers for 3-4 minutes per side, or until tender.
4. Brush hoagie rolls with olive oil and grill for 1-2 minutes, or until lightly toasted.
5. Assemble sandwiches with grilled sausage, onions, and bell peppers.
6. Season with salt and pepper to taste, and add optional toppings as desired.
7. Serve immediately and enjoy.

French Onion Dip

French Onion Dip is a classic Super Bowl party favorite.

Ingredients

• 1 large onion
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Thinly slice the onion and separate into rings.
3. Bake the onion rings in the oven for 20-25 minutes, or until caramelized.
4. In a large bowl, combine sour cream, mayonnaise, Worcestershire sauce, and onion powder.
5. Add the caramelized onion rings to the bowl and stir until well combined.
6. Season with salt and pepper to taste.
7. Chill the dip in the refrigerator for at least 30 minutes before serving.

Roasted Veggie Platter

Roasted Veggie Platter is a colorful and healthy appetizer perfect for Super Bowl parties.

Ingredients

• 1 large eggplant, sliced
• 1 large zucchini, sliced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 2 large red onions, sliced
• 3 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together eggplant, zucchini, bell peppers, and onions.
3. Drizzle olive oil over the vegetables and sprinkle with garlic, salt, and pepper.
4. Spread the vegetables in a single layer on a large baking sheet.
5. Roast in the preheated oven for 30-40 minutes or until the vegetables are tender and lightly browned.
6. Remove from the oven and let cool to room temperature.
7. Serve the roasted vegetables on a platter and enjoy.

Beef and Cheese Quesadillas

Tasty beef and cheese quesadillas perfect for a Super Bowl party.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 packet of taco seasoning
• 4 large tortillas
• 2 cups shredded cheese
• 1 can of diced tomatoes
• Salsa and sour cream for serving

Instructions

1. Cook the ground beef in a large skillet over medium-high heat until browned.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the taco seasoning to the skillet and stir to combine.
4. In a large bowl, combine the cooked beef mixture and diced tomatoes.
5. Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
6. Spoon the beef mixture on top of the cheese and fold the tortilla in half.
7. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
8. Repeat with the remaining tortillas and filling.
9. Cut the quesadillas into wedges and serve with salsa and sour cream.

Pigs in a Blanket

Mini hot dogs wrapped in croissant dough, perfect for parties.

Ingredients

• 1 package of mini hot dogs
• 1 can of croissant dough
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the croissant dough and cut into squares.
3. Wrap each mini hot dog in a square of dough.
4. Brush the tops with the beaten egg and sprinkle with salt and pepper.
5. Place the pigs in a blanket on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy.

Caprese Skewers

Fresh mozzarella, tomatoes, and basil come together in a colorful skewer.

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cut the fresh mozzarella cheese into 1/2-inch balls.
2. Cut the cherry tomatoes in half.
3. Roll the fresh basil leaves into small strips.
4. Thread a cherry tomato, a mozzarella ball, and a basil strip onto each skewer.
5. Repeat the pattern until the skewer is full, ending with a cherry tomato.
6. Drizzle the skewers with olive oil and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Seven Layer Dip

A classic Super Bowl party favorite, the seven layer dip is easy to make and delicious.

Ingredients

• 1 (16 ounce) container of refried beans
• 1 (16 ounce) container of sour cream
• 1 (16 ounce) container of guacamole
• 1 cup of shredded cheese
• 1 cup of diced tomatoes
• 1/2 cup of diced black olives
• 1/2 cup of diced green onions

Instructions

1. Spread the refried beans in the bottom of a 9×13 inch dish.
2. Spread the sour cream over the refried beans.
3. Spread the guacamole over the sour cream.
4. Sprinkle the shredded cheese over the guacamole.
5. Top the cheese with diced tomatoes.
6. Sprinkle the diced black olives over the tomatoes.
7. Top with diced green onions.
8. Cover and refrigerate for at least 30 minutes before serving.

Conclusion

You’ve scored a touchdown with these 18 classic Super Bowl recipes, a true MVP lineup. Like a Hail Mary pass, they’ll save the day, ensuring an unforgettable game-day experience, much like the epic finale of a championship game, leaving your guests cheering for more.