The perfect collection of 95+ Cosori air fryer recipes awaits, bringing you quick and healthy meals without compromising on flavor. These lightened-up dishes pack impressive nutritional stats – just 72 calories per serving with 13g of good carbs and 2g of heart-healthy fats.
Ready in only 15 minutes total, from prep to plate, these air fryer creations make weeknight cooking a breeze. Whether you’re a busy parent or health-conscious foodie, this recipe collection helps you whip up delicious, nutritious meals with minimal effort.
Ingredients for Air-Fried Banana Crisps
- Bananas: 2 barely ripe bananas, perfect for a firm texture
- Oil: 2 teaspoons avocado or olive oil, for optimal crispiness
- Kosher Salt: 1/4 teaspoon, enhances the natural sweetness
Step-by-Step Instructions
- Preparation: Preheat your air fryer to 350°F (175°C) for 5 minutes to ensure optimal cooking temperature
- Slice: Cut bananas into thin, uniform 1/4-inch slices for even cooking
- Oil Coating: Gently toss banana slices in a bowl with your chosen oil until evenly coated
- Arrange: Place slices in a single layer in your air fryer basket, avoiding overlap
- Season: Sprinkle kosher salt evenly over the banana slices
- Air Frying: Cook at 350°F for 8-10 minutes, flipping halfway through for even browning
- Cooling: Transfer to a cooling rack and let rest until crispy
- Repeat: Continue with remaining batches until all slices are cooked
Cooking Tips for Perfect Banana Chips
Hey there! The secret to crispy banana chips is using barely ripe bananas – they should be yellow with no brown spots. Cut your slices as evenly as possible (about 1/4 inch) so they cook at the same rate. When arranging them in your air fryer basket, make sure the slices don’t overlap – this helps them get nice and crispy!
Easy Variations
Want to mix things up? Try these tasty twists:
- Sprinkle with cinnamon and a tiny pinch of sugar for a sweet treat
- Add a dash of chili powder for spicy banana chips
- Use coconut oil instead of olive oil for a tropical twist
- Dust with garlic powder and paprika for savory chips
Storage Tips
Your banana chips need to cool completely before storing – this keeps them crispy! Pop them in an airtight container and they’ll stay fresh for about a week at room temperature. If they get a bit soft, you can crisp them up with a quick 1-minute blast in the air fryer. Just watch them closely so they don’t burn!
Serving Ideas
These crispy banana chips are super versatile! Try them:
- As a crunchy topping for yogurt or oatmeal
- Mixed into trail mix with nuts and dried fruit
- Crushed up as an ice cream topping
- On their own as a healthy snack
- Packed in lunch boxes for a fun treat
95+ Cosori Air Fryer Recipes
Equipment
- Air Fryer
Ingredients
- 2 Bananas barely ripe
- 2 tsp Avocado Oil or olive oil
- 1/4 tsp Kosher Salt
Instructions
- Preheat your air fryer to 350F for 5 minutes.
- Slice the bananas into thin slices, about 1/4 inch thick.
- Place the banana slices in a bowl and cover with olive oil. Mix until combined.
- Place the banana slices in a single layer in the air fryer. Work in batches if need be.
- Sprinkle the banana slices with kosher salt.
- Air fry for 8-10 minutes at 350F, flipping halfway through, until bananas are lightly browned and crispy.
- Remove from the air fryer and let cool on a baking sheet or cooling rack.
- Repeat with remaining bananas.
