17 Cozy Chili Recipes for Your Super Bowl Feast

Are you ready for a delicious Super Bowl feast? Most people love to eat yummy food while watching the big game, and you’re probably one of them.

You want to find some tasty and cozy chili recipes to serve at your party.

We have 17 super cool chili recipes for you to try, and they’re all easy to make.

These recipes will make your Super Bowl gathering a huge success, and everyone will love the food.

Get ready to score a touchdown with your friends and family with these amazing chili options!

Classic Beef Chili Recipe

Hearty classic beef chili recipe perfect for cold weather.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, oregano, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve hot and enjoy.

White Chicken Chili Delight

Creamy and spicy white chicken chili made with chicken, beans, and green chilies.

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 can diced green chilies
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup half-and-half
• 1/4 cup chicken broth

Instructions

1. Chop the onion and garlic, then sauté them in a large pot until softened.
2. Add the chicken to the pot and cook until browned, about 5-7 minutes.
3. Stir in the cumin, paprika, cayenne pepper, salt, and black pepper.
4. Add the diced green chilies, cannellini beans, and chicken broth to the pot.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the chicken is cooked through.
6. Use two forks to shred the chicken into bite-sized pieces.
7. Stir in the half-and-half and let the chili heat through for an additional 2-3 minutes.
8. Serve the white chicken chili hot, garnished with chopped fresh herbs or crusty bread on the side.

Vegan Black Bean Chili Option

Hearty and flavorful vegan black bean chili made with plant-based ingredients.

Ingredients

• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Saute the onion, garlic, and red bell pepper in a large pot until tender.
2. Add the chili powder and cumin and cook for 1 minute.
3. Stir in the black beans, diced tomatoes, and vegetable broth.
4. Bring the mixture to a simmer and let cook for 20-25 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy.

Spicy Turkey Chili Twist

Spicy Turkey Chili Twist is a flavorful and hearty dish with a kick of spice.

Ingredients

• 1 lb ground turkey
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Brown the ground turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste, then serve hot.

Hearty Lentil Chili Recipe

Hearty lentil chili recipe for a comforting meal.

Ingredients

• 1 cup dried green or brown lentils, rinsed and drained
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 large can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender.
3. Add the lentils, diced tomatoes, vegetable broth, thyme, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped fresh herbs, if desired.

Smoky Bacon Chili Flavor

Smoky bacon adds a rich flavor to this hearty chili.

Ingredients

• 1 lb ground beef
• 6 slices of bacon
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot and set aside, leaving the grease behind.
3. Add the ground beef to the pot and cook until browned, breaking it up into small pieces.
4. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
5. Add the chili powder, cumin, and cayenne pepper to the pot and cook for 1 minute.
6. Stir in the diced tomatoes, kidney beans, black beans, and beef broth.
7. Add the cooked bacon back into the pot and season with salt and pepper to taste.
8. Bring the chili to a simmer and let cook for 20-30 minutes or until the flavors have melded together.
9. Serve hot and enjoy.

Chipotle Chicken Chili Spice

Smoky chipotle peppers add a rich flavor to this chicken chili.

Ingredients

• 1 lb boneless chicken breast
• 2 medium onions
• 3 cloves of garlic
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 chipotle peppers in adobo sauce
• 1 cup chicken broth

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the diced onions and cook until they are translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the chicken breast and cook until it is browned and cooked through.
5. Add the cumin, chili powder, cayenne pepper, salt, and black pepper, and stir to combine.
6. Add the diced tomatoes, kidney beans, black beans, chipotle peppers, and chicken broth.
7. Stir to combine, then reduce heat to low and simmer for 30 minutes.
8. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

Roasted Vegetable Chili Mix

Hearty roasted vegetable chili mix for a comforting meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mixed roasted vegetables
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional 1 minute.
4. Stir in roasted vegetables, diced tomatoes, kidney beans, chili powder, and cumin.
5. Bring the mixture to a simmer and let cook for 20-25 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

Butternut Squash Chili Surprise

This Butternut Squash Chili Surprise is a sweet and spicy twist on traditional chili.

Ingredients

• 1 large butternut squash
• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion
• 2 cloves garlic
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 pound ground beef
• 1 cup chicken broth

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the butternut squash into 1-inch cubes.
3. Place the squash on a baking sheet and roast for 30 minutes, or until tender.
4. In a large pot, cook the ground beef over medium-high heat until browned.
5. Add the onion and garlic to the pot and cook until the onion is translucent.
6. Stir in the chili powder, cumin, and cayenne pepper.
7. Add the roasted squash, diced tomatoes, kidney beans, and chicken broth to the pot.
8. Season with salt and pepper to taste.
9. Bring the chili to a simmer and let cook for 20-30 minutes, or until the flavors have melded together.
10. Serve hot and enjoy!

Ground Beef and Potato Chili

Hearty ground beef and potato chili perfect for a cold evening.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 2 large potatoes
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the potatoes, diced tomatoes, kidney beans, and chili powder to the pot.
4. Stir well and bring the mixture to a boil.
5. Reduce the heat to low and let the chili simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve hot and enjoy.

Easy Chicken and Rice Chili

A hearty and comforting chicken and rice chili perfect for a chilly evening.

Ingredients

• 1 lb boneless chicken breast
• 2 cups cooked rice
• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 cups chicken broth

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a large pot, sauté the onion and garlic until softened.
3. Add the chicken to the pot and cook until browned.
4. Add the diced tomatoes, kidney beans, cumin, and chili powder to the pot.
5. Stir in the chicken broth and bring to a boil.
6. Reduce heat and let simmer for 20 minutes.
7. Stir in the cooked rice and season with salt and pepper to taste.
8. Serve hot and enjoy.

Slow Cooker Chili Con Carne

Hearty slow cooker chili con carne for a comforting meal.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a skillet over medium-high heat.
2. Add the diced onion, garlic, and red bell pepper to the skillet and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Transfer the mixture to a slow cooker.
5. Add the diced tomatoes, kidney beans, black beans, and beef broth to the slow cooker.
6. Season with salt and pepper to taste.
7. Cook on low for 6-8 hours or high for 3-4 hours.
8. Serve hot and enjoy.

Pumpkin and Black Bean Chili

A hearty and flavorful chili made with pumpkin and black beans.

Ingredients

• 1 onion
• 3 cloves of garlic
• 1 cup of pumpkin puree
• 1 can of diced tomatoes
• 1 can of black beans
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 1/4 cup of water

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Stir in the chili powder and cumin and cook for 1 minute.
4. Add the pumpkin puree, diced tomatoes, black beans, salt, and pepper.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 20-25 minutes.
7. Serve hot and enjoy.

Jalapeno Popper Chili Dip

Spicy and creamy dip with a jalapeno kick.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1/2 cup of mayonnaise
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced jalapenos
• 1/2 cup of cooked chili
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, mayonnaise, and shredded cheddar cheese.
3. Stir in diced jalapenos, cooked chili, chopped cilantro, and garlic powder.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for 5 minutes before serving.
7. Serve warm with tortilla chips or crackers.

Crockpot White Bean Chili

Creamy and spicy, this Crockpot White Bean Chili is a hearty delight.

Ingredients

• 1 lb dried navy beans
• 1 lb boneless, skinless chicken breast
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 can diced green chilies
• 1 can diced tomatoes
• 4 cups chicken broth
• Salt and pepper, to taste
• 1/2 cup half-and-half
• Shredded cheese, for serving

Instructions

1. Rinse the navy beans and pick out any debris or stones.
2. In the Crockpot, combine the navy beans, chicken breast, onion, garlic, red bell pepper, chili powder, cumin, oregano, and cayenne pepper.
3. Add the diced green chilies, diced tomatoes, and chicken broth to the Crockpot.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the half-and-half.
7. Serve hot, topped with shredded cheese.

Buffalo Chicken Chili Recipe

Spicy buffalo chicken chili for a hearty meal.

Ingredients

• 1 lb boneless chicken breast
• 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 cup chicken broth
• 1/4 cup buffalo wing sauce
• Salt and pepper to taste
• Shredded cheddar cheese for topping

Instructions

1. Cook the chicken in a large pot over medium-high heat until browned.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, chicken broth, and buffalo wing sauce to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve the chili hot, topped with shredded cheddar cheese.

Five Alarm Chili Challenge

Spicy chili recipe for the fearless, not for the faint of heart.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 2 cups of chopped tomatoes
• 1 cup of kidney beans
• 1/2 cup of diced jalapenos
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper
• 1/4 cup of hot sauce

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the chili powder and cumin and cook for 1 minute.
4. Add the chopped tomatoes, kidney beans, and diced jalapenos.
5. Stir in the hot sauce and season with salt and pepper.
6. Reduce heat to low and simmer for 30 minutes.
7. Serve hot and beware of the heat.

Conclusion

You’ll love these 17 cozy chili recipes for your Super Bowl feast. Did you know that 1 in 5 people eat chili on Super Bowl Sunday? With options like classic beef and vegan black bean, you’ll find the perfect fit for your gathering, serving hot with crusty bread or crackers for a delicious and memorable experience.