16 Exotic Recipes for Super Bowl

Are you ready for a Super Bowl party like no other? You’ve probably tried spicy Korean BBQ Wings at a Super Bowl party, but what about Indian-Inspired Sliders? They’re a delicious twist on classic sliders and are sure to be a hit with your friends and family.

These exotic recipes will take your Super Bowl party to the next level, and the Indian-Inspired Sliders are just the beginning. With flavors from around the world, you’ll be the champion of Super Bowl parties. Get ready to score big with your guests and have a party they’ll never forget!

Spicy Korean BBQ Wings

Spicy Korean BBQ Wings are a sweet and spicy twist on traditional chicken wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Korean chili flakes
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili flakes, brown sugar, soy sauce, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with vegetable oil.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. In a small bowl, whisk together rice vinegar, water, and sesame oil.
8. After the wings have baked for 30 minutes, brush the rice vinegar mixture evenly over the wings.
9. Return the wings to the oven and bake for an additional 10-15 minutes.
10. Remove the wings from the oven and sprinkle with green onions and sesame seeds.
11. Serve immediately and enjoy.

Indian-Inspired Sliders

Indian-Inspired Sliders are mini beef burgers with spicy and aromatic flavors.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup grated ginger
• 1 minced garlic clove
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Mango chutney

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, ginger, garlic, curry powder, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into 4-6 small patties, depending on desired size.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders with a cooked patty, a dollop of mango chutney, and any desired toppings.
8. Serve immediately and enjoy.

Jamaican Jerk Chicken Tacos

Spicy Jamaican jerk chicken fills crispy tacos with Caribbean flavor.

Ingredients

• 1 pound boneless chicken breasts
• 1/4 cup jerk seasoning
• 8-10 corn tortillas
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1 avocado, diced
• Salt and pepper to taste
• Vegetable oil for brushing

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and a pinch of salt and pepper.
3. Rub the spice mixture all over the chicken breasts, coating evenly.
4. Brush the grill with vegetable oil to prevent sticking.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Slice the grilled chicken into thin strips.
8. Assemble the tacos with the chicken, cilantro, lime juice, and avocado.
9. Serve immediately and enjoy.

Thai Green Curry Dip

Creamy Thai Green Curry Dip for a spicy Super Bowl kick.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Thai green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 1/2 cup shredded coconut

Instructions

1. Preheat the oven to 350°F.
2. In a blender or food processor, combine mayonnaise, sour cream, curry paste, fish sauce, lime juice, honey, salt, and pepper.
3. Blend the mixture until smooth and creamy.
4. Transfer the mixture to a baking dish and stir in cilantro, scallions, and shredded coconut.
5. Bake for 20-25 minutes or until the dip is warm and lightly browned.
6. Serve the Thai Green Curry Dip with tortilla chips or crackers.

Moroccan Lamb Koftas

Spicy Moroccan Lamb Koftas are flavorful and aromatic skewers perfect for the Super Bowl.

Ingredients

• 1 pound ground lamb
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine lamb, onion, parsley, cilantro, garlic, cumin, smoked paprika, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Thread the lamb mixture onto skewers, leaving a small space between each kofta.
6. Brush the koftas with olive oil and grill for 4-5 minutes per side, or until cooked through.
7. Serve hot with your favorite dipping sauce.

Brazilian-Style Grilled Steak

Brazilian-Style Grilled Steak is a mouthwatering dish with a zesty flavor.

Ingredients

• 1.5 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lime juice
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. In a large bowl, whisk together olive oil, lime juice, garlic, oregano, salt, black pepper, and cayenne pepper.
2. Add the flank steak to the bowl and coat with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade and cook for 5-7 minutes per side, or until it reaches the desired level of doneness.
6. Let the steak rest for 5 minutes before slicing it thinly against the grain.
7. Serve the steak hot with your favorite sides, such as grilled vegetables or rice.

Chinese Five-Spice Ribs

Chinese Five-Spice Ribs offer a sweet and spicy twist on traditional pork ribs.

Ingredients

• 2 racks of pork ribs
• 2 tablespoons Chinese five-spice powder
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together the Chinese five-spice powder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the spice mixture evenly to both racks.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, and rice vinegar.
6. After 2 hours, brush the ribs with the hoisin sauce mixture and continue to bake for an additional 30 minutes.
7. Remove the ribs from the oven and let them rest for 10 minutes before cutting into individual portions.
8. Serve the ribs hot, garnished with green onions and sesame seeds if desired.

Mexican Chili Con Carne

Spicy Mexican Chili Con Carne for a flavorful Super Bowl party.

Ingredients

• 1 lb ground beef
• 1 onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• Salt and pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Add the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Stir in the diced tomatoes, kidney beans, salt, and pepper.
5. Add the water and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 30 minutes.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

Japanese Teriyaki Chicken Skewers

Japanese Teriyaki Chicken Skewers are a sweet and savory Super Bowl snack.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 10 bamboo skewers
• Sesame seeds and chopped scallions for garnish

Instructions

1. Preheat grill to medium-high heat.
2. Cut the chicken into 1-inch pieces and thread onto bamboo skewers.
3. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
4. Add the chicken skewers to the bowl and toss to coat with the teriyaki mixture.
5. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Garnish with sesame seeds and chopped scallions.
7. Serve immediately and enjoy.

Ethiopian Lentil Stew

Hearty Ethiopian Lentil Stew filled with rich flavors and spices.

Ingredients

• 1 cup red or brown lentils
• 2 medium onions
• 3 cloves garlic
• 1 medium ginger
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils and soak them in water for 30 minutes, then drain and set aside.
2. Chop the onions, garlic, and ginger, and sauté them in olive oil until softened.
3. Add the cumin, coriander, turmeric, and cayenne pepper, and stir for 1 minute.
4. Add the diced tomatoes, vegetable broth, and soaked lentils to the pot.
5. Bring the stew to a boil, then reduce the heat and let it simmer for 30-40 minutes or until the lentils are tender.
6. Season the stew with salt and pepper to taste.
7. Serve the stew hot, garnished with fresh cilantro.

Greek Stuffed Grape Leaves

Traditional Greek dish with grape leaves stuffed with rice and herbs.

Ingredients

• 20 grape leaves
• 1 cup cooked rice
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh dill
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Instructions

1. Prepare the grape leaves by blanching them in boiling water for 30 seconds.
2. In a bowl, mix together rice, parsley, dill, scallions, garlic, salt, and pepper.
3. Lay a grape leaf flat and place a tablespoon of the rice mixture in the center.
4. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
5. Repeat with the remaining grape leaves and filling.
6. In a large pot, heat the olive oil over medium heat.
7. Add the stuffed grape leaves to the pot, seam-side down, and cook for 5 minutes.
8. Pour in the lemon juice and enough water to cover the grape leaves.
9. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
10. Serve the stuffed grape leaves warm or at room temperature.

Peruvian Ceviche

Peruvian Ceviche is a revitalizing seafood dish marinated in citrus juices.

Ingredients

• 1 pound of fresh halibut or sea bass
• 1/2 cup of freshly squeezed lime juice
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh cilantro
• 1 aji amarillo pepper, seeded and chopped
• Salt and pepper to taste

Instructions

1. Cut the halibut or sea bass into small pieces and place them in a large bowl.
2. Pour the lime juice over the fish, making sure that each piece is coated with the juice.
3. Add the chopped red onion, cilantro, and aji amarillo pepper to the bowl with the fish.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate.
6. Serve the ceviche cold, garnished with additional cilantro if desired.

Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are a delicious fusion of grilled meats and pickled vegetables.

Ingredients

• 4 crusty baguettes
• 1 pound grilled pork or chicken
• 1/2 cup pickled carrots and daikon
• 1/4 cup mayonnaise
• 1/4 cup sriracha
• 1/4 cup chopped cilantro
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Salt and pepper to taste

Instructions

1. Slice the baguettes in half and toast until crispy.
2. Grill the pork or chicken and slice into thin strips.
3. Spread mayonnaise on the bottom half of the baguette.
4. Add sliced meat, pickled carrots and daikon, and chopped cilantro.
5. Drizzle sriracha and soy sauce over the top.
6. Season with salt, pepper, and fish sauce.
7. Top with the other half of the baguette and serve immediately.

Middle Eastern Falafel

Crispy and flavorful Middle Eastern street food made from chickpeas.

Ingredients

• 1 cup dried chickpeas
• 2 cloves garlic
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper
• 2 tablespoons all-purpose flour
• Vegetable oil for frying

Instructions

1. Soak the chickpeas in water for at least 24 hours.
2. Drain and rinse the chickpeas, then transfer them to a food processor.
3. Add garlic, parsley, cilantro, lemon juice, cumin, paprika, salt, and pepper to the food processor.
4. Process the mixture until it is well combined and slightly chunky.
5. Add the flour to the mixture and process until it is just combined.
6. Using your hands, shape the mixture into small patties or balls.
7. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
8. Fry the falafel in batches until they are golden brown and crispy, about 3-4 minutes per side.
9. Remove the falafel from the oil with a slotted spoon and drain on paper towels.
10. Serve the falafel hot with your favorite tahini sauce or hummus.

Cuban Pork Empanadas

Cuban Pork Empanadas are a delicious twist on traditional Super Bowl snacks.

Ingredients

• 1 package empanada dough
• 1 pound ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat the oven to 375°F.
2. Roll out the empanada dough and cut into circles.
3. In a large skillet, cook the ground pork over medium-high heat until browned.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the cumin and paprika, and season with salt and pepper to taste.
6. Spoon the pork mixture onto the center of each dough circle.
7. Brush the edges of the dough with the beaten egg and fold the dough in half to seal the empanada.
8. Brush the tops of the empanadas with the beaten egg and cut a small slit in the top of each empanada.
9. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10. Serve the empanadas warm and enjoy.

Sri Lankan Fish Cakes

Sri Lankan Fish Cakes are crispy fried patties filled with fish and spices.

Ingredients

• 1 pound fish
• 1 onion
• 2 cloves garlic
• 1 tablespoon grated ginger
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons breadcrumbs
• 2 tablespoons coconut milk
• 2 eggs
• Vegetable oil for frying

Instructions

1. Boil the fish until cooked, then chop into small pieces.
2. Chop the onion, garlic, and ginger, and sauté in a pan until softened.
3. Mix the cooked fish, sautéed onion mixture, curry powder, turmeric, salt, and black pepper in a bowl.
4. Stir in the breadcrumbs and coconut milk.
5. Divide the mixture into 8-10 portions and shape into patties.
6. Dip each patty in the beaten eggs and coat with additional breadcrumbs if needed.
7. Heat vegetable oil in a deep frying pan and fry the patties until golden brown and crispy.
8. Drain on paper towels and serve hot.

Conclusion

You’ll elevate your Super Bowl party with these exotic recipes. Consider a friend who’s tired of the same old buffalo wings – serve them Spicy Korean BBQ Wings and watch their eyes light up with excitement, it’s a game-changer that’ll make your party unforgettable.