Making crispy taquitos has never been easier than with your air fryer! This quick 8-minute method transforms frozen taquitos into perfectly golden, crunchy Mexican rolls that your whole family will love.

At just 487 calories per serving, these air-fried taquitos deliver the ideal balance of protein and fiber while cutting down on the oil used in traditional deep frying. Whether you need a speedy snack or casual dinner option, this foolproof technique guarantees restaurant-quality results right from your kitchen.

Ingredients

Frozen Taquitos: 1 package of any flavor or variety – choose your favorite filling like chicken, beef, or cheese

Instructions

Prep: Remove taquitos from their packaging and discard the outer wrapper.
Arrangement: Carefully arrange taquitos in a single layer inside your air fryer basket, ensuring they don’t overlap for even cooking. Work in batches if needed.
Air Frying: Set your air fryer to 400°F/200°C and cook for 8 minutes total.
Flip: At the 4-minute mark, gently turn each taquito over to ensure even crispiness.
Extra Crisp (Optional): For extra crunchiness, add 1-2 minutes of cooking time until you achieve your desired level of crispiness.
Serving: Transfer to a serving plate while hot and pair with your preferred dipping sauces like salsa, guacamole, or sour cream.

Dipping Sauce Ideas

Make your taquitos even more amazing with some tasty dips! Try classic guacamole, zesty salsa, or cool sour cream. Want something different? Mix some ranch dressing with hot sauce for a creamy kick, or warm up some queso dip. My personal favorite is a mix of sour cream with a splash of lime juice and a pinch of chili powder!

Quick Serving Tips

Want to turn these crispy taquitos into a complete meal? Add a sprinkle of shredded lettuce, diced tomatoes, and a dollop of guacamole on top. For a fun party spread, cut them in half and stand them up in a bowl with your dips on the side. They’re perfect next to some Mexican rice or a fresh corn salad!

Air Fryer Success Tips

Your air fryer is the secret to super crispy taquitos! Don’t crowd the basket – leaving space between each taquito helps them get extra crunchy. A light spray of oil before cooking can make them even more golden brown. Keep an eye on them during the last minute of cooking since different brands might need slightly different times to reach peak crispiness.

Storage and Reheating

Got leftovers? Pop them in an airtight container and keep them in the fridge for up to 2 days. When you’re ready to eat, just put them back in the air fryer at 350°F for 2-3 minutes to crisp them up again. They’ll taste almost as good as fresh! Avoid microwaving if you can – it makes them soggy instead of crispy.