19 Gluten-Free Recipes for Your Super Bowl Party

The Super Bowl is a big event where people gather to watch football and eat yummy food.

You’re probably thinking about what snacks to serve at your party.

You want to make sure everyone has something they like, and that includes people who can’t eat gluten.

There are 19 gluten-free recipes to choose from, which is really cool!

These recipes will help you make delicious food that everyone can enjoy.

You can pick your favorite ones and get started on planning an amazing Super Bowl party!

Delicious Gluten-Free Dips

Gluten-free spinach and artichoke dip perfect for Super Bowl party.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Drain and chop the artichoke hearts.
3. Squeeze out excess water from spinach and chop.
4. In a large bowl, combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, lemon juice, salt, and pepper.
5. Add chopped artichoke hearts and spinach to the bowl and mix well.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with gluten-free crackers or chips.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for Super Bowl parties.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and shredded cheddar cheese.
3. Mix well until all the ingredients are fully incorporated.
4. Stir in chopped parsley and lemon juice.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve warm with gluten-free tortilla chips or crackers.

Gluten-Free Chicken Wings

Crispy gluten-free chicken wings perfect for a Super Bowl party.

Ingredients

• 2 pounds chicken wings
• 1/2 cup gluten-free flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup butter
• 1/4 cup gluten-free hot sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together gluten-free flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the flour mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the chicken wings on it.
5. Bake for 30 minutes, then flip the wings and bake for an additional 20-25 minutes or until crispy.
6. In a large bowl, mix together melted butter and gluten-free hot sauce.
7. Remove the chicken wings from the oven and toss them in the hot sauce mixture until fully coated.
8. Serve hot and enjoy!

Queso Fundido Recipe

Queso Fundido is a Mexican dish perfect for Super Bowl parties, featuring melted cheese and chorizo.

Ingredients

• 1 cup Mexican chorizo, casings removed
• 1/2 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Oaxaca cheese
• 1/4 cup chopped fresh epazote
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large tortillas
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat and cook chorizo until browned, breaking it up into small pieces.
3. Add onion, cilantro, and garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, combine cooked chorizo mixture, Monterey Jack cheese, Oaxaca cheese, epazote, salt, and pepper.
5. Cut tortillas into quarters and arrange half of them in the bottom of a 9×13 inch baking dish.
6. Spoon the chorizo and cheese mixture over the tortillas.
7. Top with the remaining tortilla quarters.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before serving.

Super Bowl Sliders

Mini beef or turkey burgers served on gluten-free buns.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon gluten-free Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 gluten-free hamburger buns
• Lettuce, tomato, cheese, and condiments

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef or turkey, chopped onion, chopped bell pepper, and minced garlic.
3. Add gluten-free Worcestershire sauce, salt, and black pepper to the bowl and mix well.
4. Form the mixture into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
6. Meanwhile, toast the gluten-free hamburger buns.
7. Assemble the sliders with cooked patties, lettuce, tomato, cheese, and condiments.
8. Serve immediately and enjoy.

Grilled Veggie Skewers

Vibrant and healthy Grilled Veggie Skewers perfect for a Super Bowl party.

Ingredients

• 1 cup mixed vegetables such as bell peppers, zucchini, cherry tomatoes, onions, and mushrooms
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat grill to medium-high heat.
2. Thread the mixed vegetables onto skewers, leaving a little space between each piece.
3. In a small bowl, whisk together olive oil, salt, black pepper, garlic powder, and paprika.
4. Brush the mixture onto both sides of the vegetables.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Serve hot and enjoy.

Nachos With Gluten-Free Tortilla Chips

Delicious nachos made with gluten-free tortilla chips for a Super Bowl party.

Ingredients

• 1 bag of gluten-free tortilla chips
• 1 cup of melted cheese
• 1 can of jalapenos
• 1/2 cup of sliced black olives
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped fresh cilantro
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange the gluten-free tortilla chips in a single layer on a baking sheet.
3. Drizzle the olive oil over the tortilla chips and sprinkle with salt and pepper.
4. Top the tortilla chips with melted cheese, jalapenos, black olives, and diced tomatoes.
5. Bake the nachos in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove the nachos from the oven and sprinkle with chopped fresh cilantro.
7. Serve the nachos hot and enjoy.

Stuffed Mushrooms

Savory stuffed mushrooms perfect for a Super Bowl party.

Ingredients

• 12 large mushrooms
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together gluten-free breadcrumbs, grated cheese, chopped onion, and garlic.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until they’re tender and the filling is golden brown.
7. Serve hot and enjoy.

Gluten-Free Pizza Bites

Mini gluten-free pizza bites perfect for Super Bowl parties.

Ingredients

• 1 1/2 cups gluten-free flour
• 1/4 cup cornstarch
• 1/4 cup grated mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped pepperoni
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine gluten-free flour, cornstarch, and salt.
3. Add egg to the bowl and mix until a dough forms.
4. Roll out the dough to 1/4 inch thickness.
5. Cut out small squares of dough, about 2 inches per side.
6. Spoon a small amount of pizza sauce onto each square.
7. Top with shredded mozzarella cheese and chopped pepperoni.
8. Fold the dough in half to form a triangle and press edges together to seal.
9. Brush tops with olive oil and bake for 12-15 minutes.
10. Serve warm and enjoy.

Buffalo Cauliflower Bites

Crispy buffalo cauliflower bites are a delicious gluten-free alternative to traditional wings.

Ingredients

• 1 head of cauliflower
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup buffalo sauce
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and break it into florets.
3. In a bowl, mix together almond flour, Parmesan cheese, and garlic powder.
4. Dip each cauliflower floret into the almond flour mixture, coating it evenly.
5. Place the coated cauliflower on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the cauliflower and toss to coat.
7. Bake for 20-25 minutes, or until the cauliflower is tender and golden brown.
8. Remove the cauliflower from the oven and toss it with buffalo sauce until the cauliflower is fully coated.
9. Return the cauliflower to the oven and bake for an additional 5-10 minutes, or until the sauce is caramelized.
10. Remove the buffalo cauliflower bites from the oven and season with salt and pepper to taste.

Gluten-Free Meatballs

Tasty gluten-free meatballs perfect for a Super Bowl party.

Ingredients

• 1 pound ground beef
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gluten-free breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, pepper, and Italian seasoning.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. Remove the meatballs from the oven and let them cool for a few minutes.
8. Serve the meatballs hot with your favorite marinara sauce and enjoy.

Roasted Veggie Quesadilla

A flavorful and healthy snack perfect for game day, this Roasted Veggie Quesadilla is gluten-free and delicious.

Ingredients

• 2 large tortillas (gluten-free)
• 1 cup roasted vegetables (such as zucchini, bell peppers, and onions)
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add the olive oil.
2. Place one tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
3. Add the roasted vegetables on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with the second tortilla and remaining ingredients.
8. Cut into wedges and serve hot, garnished with chopped cilantro.

Guacamole Recipe

Delicious guacamole perfect for dipping chips.

Ingredients

• 3 ripe avocados
• 1 lime
• 1/2 red onion
• 1 jalapeño pepper
• 2 cloves of garlic
• 2 tablespoons fresh cilantro
• Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit.
2. Squeeze the lime juice into a large mixing bowl.
3. Add the diced red onion, jalapeño pepper, and garlic to the bowl.
4. Use a fork to mash the avocados and mix with the other ingredients.
5. Stir in the chopped cilantro and season with salt and pepper.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Gluten-Free Potato Skins

Crunchy gluten-free potato skins filled with cheese and bacon.

Ingredients

• 4 large potatoes
• 1/2 cup gluten-free bacon bits
• 1 cup shredded cheese
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil and bake for 45 minutes.
5. Scoop out most of the potato flesh, leaving a thin layer.
6. Fill the potato skins with bacon bits, shredded cheese, and chopped scallions.
7. Bake the filled potato skins for an additional 15 minutes.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy.

Chicken Tacos

Delicious chicken tacos perfect for a Super Bowl party.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 medium onion, diced
• 1/2 medium bell pepper, diced
• 1 jalapeno pepper, diced
• 2 cloves of garlic, minced
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
3. Add the garlic to the skillet and cook for an additional minute.
4. Add the chicken to the skillet and cook until browned and cooked through.
5. Add the taco seasoning to the skillet and stir to combine.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by spooning the chicken mixture onto a tortilla and topping with cheese and desired toppings.
8. Serve immediately and enjoy.

Mac and Cheese Bites

Crispy mac and cheese bites perfect for a Super Bowl party.

Ingredients

• 1 cup macaroni
• 2 cups gluten-free cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions.
3. In a large bowl, mix cooked macaroni, gluten-free cheese, and egg.
4. In a separate bowl, mix breadcrumbs, salt, and black pepper.
5. Use a spoon to drop small balls of macaroni mixture into the breadcrumb mixture, coating evenly.
6. Place the coated mac and cheese balls onto a baking sheet lined with parchment paper.
7. Drizzle with milk and gently roll to coat evenly.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve hot and enjoy.

Jalapeno Poppers

Spicy jalapeno poppers perfect for a Super Bowl party.

Ingredients

• 20 large jalapenos
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup gluten-free breadcrumbs
• 1 egg
• Vegetable oil for frying

Instructions

1. Preheat oil in a deep frying pan to 350°F.
2. Cut off the tops of the jalapenos and scoop out the seeds and membranes.
3. In a bowl, mix cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeno with the cheese mixture.
5. Dip each stuffed jalapeno in the beaten egg and then roll in gluten-free breadcrumbs.
6. Fry the jalapeno poppers until golden brown, about 2-3 minutes.
7. Drain the poppers on paper towels and serve hot.

Gluten-Free Onion Rings

Crispy gluten-free onion rings perfect for snacking.

Ingredients

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 large eggs
• 1 cup gluten-free panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the gluten-free flour, cornstarch, Parmesan cheese, salt, black pepper, and paprika.
3. In a separate shallow dish, beat the eggs.
4. In a third shallow dish, place the gluten-free panko breadcrumbs.
5. Dip each onion ring into the flour mixture, coating both sides, then into the eggs, and finally into the breadcrumbs, pressing gently to adhere.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
7. Fry the onion rings in batches until they are golden brown, about 2-3 minutes per side.
8. Remove the onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the gluten-free onion rings hot and enjoy.

Caprese Skewers

Colorful Caprese skewers made with fresh mozzarella, tomatoes, and basil.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cut the mozzarella cheese into 1-inch balls.
2. Wash and pat the cherry tomatoes dry.
3. Cut the fresh basil leaves into small pieces.
4. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer.
5. Drizzle the skewers with olive oil and season with salt and pepper.
6. Serve immediately and enjoy.

Conclusion

You’ll find that a gluten-free Super Bowl party is entirely possible, debunking the theory that it’s too restrictive. Investigating this concept reveals that with recipes like spinach and artichoke dip, queso fundido, and gluten-free meatballs, you can create a delicious and inclusive spread, proving that gluten-free doesn’t mean flavor-free, and that everyone can enjoy the festivities.