16 Hearty Soup Recipes for Super Bowl

When it comes to Super Bowl parties, soups are a secret ingredient that can make your gathering a huge success. They’re easy to make and offer super yummy and comforting flavors that everyone will love. You can make a big pot of soup and serve it to your friends and family.

Soups are a great idea for Super Bowl parties because they’re easy to eat while watching the game. You can try different types of soups, like chicken noodle or tomato soup, to find the one that’s perfect for your party. By serving soup, you’ll make your Super Bowl party a fun and delicious event that everyone will remember.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is a comforting and easy-to-make dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot, sauté the diced onion and minced garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, thyme, salt, and pepper, and bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for 10-12 minutes or until the chicken is cooked through.
5. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they are tender.
6. Remove the chicken from the pot and shred or chop it into bite-sized pieces.
7. Return the chicken to the pot and stir to combine.
8. Serve the soup hot and enjoy.

Spicy Black Bean Soup

Spicy Black Bean Soup is a delicious and hearty option for a Super Bowl party.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• Salt and pepper, to taste
• Optional: sour cream, shredded cheese, and diced onions for toppings

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced red bell pepper and cook until tender, about 3-4 minutes.
5. Stir in the cumin, smoked paprika, and cayenne pepper.
6. Add the black beans, diced tomatoes, and vegetable broth to the pot.
7. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, with optional toppings such as sour cream, shredded cheese, and diced onions.

Creamy Tomato Soup

A comforting and classic Creamy Tomato Soup perfect for the big game.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chopped tomatoes, chicken broth, and dried basil.
5. Bring mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs or crusty bread.

French Onion Soup

Rich, flavorful French Onion Soup perfect for the Super Bowl.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic
• 1 cup dry white wine
• 6 cups beef broth
• 2 cups grated Gruyère cheese
• 4 slices of baguette

Instructions

1. Melt butter in a large saucepan over medium heat and add sliced onions.
2. Cook onions for 20-25 minutes, stirring occasionally, until caramelized.
3. Add salt, pepper, and garlic, cooking for 1 minute.
4. Add white wine and cook until liquid is almost completely evaporated.
5. Add beef broth and bring to a boil, then reduce heat and simmer.
6. Preheat broiler and slice baguette into 1/2-inch thick rounds.
7. Ladle soup into oven-proof bowls and top with a slice of baguette and Gruyère cheese.
8. Place bowls under broiler and cook until cheese is melted and bubbly.

Butternut Squash Soup

Creamy Butternut Squash Soup perfect for the Super Bowl.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel, de-seed, and chop the butternut squash into 1-inch cubes.
3. Place the squash on a baking sheet, toss with 1 tablespoon of butter, and roast for 30-40 minutes or until tender.
4. In a large pot, sauté the onion and garlic in the remaining 1 tablespoon of butter until softened.
5. Add the cumin, nutmeg, salt, and pepper to the pot and cook for 1 minute.
6. Add the roasted squash, chicken broth, and heavy cream to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
8. Purée the soup using an immersion blender or a regular blender.
9. Serve the soup hot, garnished with a sprinkle of nutmeg or a dollop of sour cream if desired.

Minestrone Soup

Minestrone Soup is a classic Italian recipe with vegetables and beans.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 4 cups vegetable broth
• 1 can diced zucchini
• 1 teaspoon dried basil
• Salt and pepper

Instructions

1. Chop the onion, garlic, carrot, and celery.
2. Sauté the chopped vegetables in a pot until tender.
3. Add diced tomatoes, kidney beans, vegetable broth, and diced zucchini.
4. Bring the mixture to a boil, then reduce heat.
5. Add dried basil and season with salt and pepper.
6. Simmer the soup for 20 minutes.
7. Serve hot.

Potato Corn Chowder

Creamy Potato Corn Chowder is a hearty and comforting soup perfect for Super Bowl gatherings.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups diced potatoes
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion until softened.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, corn kernels, and chicken broth to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
5. Stir in flour to thicken the soup.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot and enjoy.

Broccoli Cheddar Soup

Creamy broccoli cheddar soup perfect for the big game.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon flour
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat and sauté the onion and garlic until softened.
2. Add the broccoli and chicken broth to the pot, and bring to a boil.
3. Reduce the heat and let simmer until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth.
5. In a small bowl, whisk together the milk and flour, and then add it to the pot.
6. Stir in the shredded cheddar cheese until melted and well combined.
7. Season the soup with salt and pepper to taste.
8. Serve hot and enjoy.

Chicken Tortilla Soup

A flavorful and spicy soup perfect for game day.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 medium onion
• 3 cloves of garlic
• 1 can of diced tomatoes
• 1 can of black beans
• 1 can of corn
• 1 packet of tortilla soup seasoning
• 6 cups of chicken broth
• 6-8 corn tortillas
• Shredded cheese, sour cream, and diced avocado for toppings

Instructions

1. In a large pot, sauté the diced onion and minced garlic until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the diced tomatoes, black beans, corn, and tortilla soup seasoning to the pot.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat and let the soup simmer for 20-25 minutes or until the chicken is cooked through.
6. While the soup is cooking, cut the corn tortillas into thin strips and fry them in a little bit of oil until crispy.
7. Once the soup is ready, serve it hot and top with shredded cheese, sour cream, diced avocado, and crispy tortilla strips.

New England Clam Chowder

Creamy New England Clam Chowder for a delicious Super Bowl treat.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 cup clam juice
• 1/2 cup milk
• 1/2 cup heavy cream
• 2 potatoes
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, clam juice, and potatoes to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
5. Use an immersion blender to puree some of the potatoes for a creamy texture.
6. Stir in milk and heavy cream.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or croutons if desired.

Roasted Vegetable Soup

Hearty roasted vegetable soup perfect for the Super Bowl.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups mixed vegetables
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, and celery with olive oil on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until tender.
4. In a large pot, combine the roasted vegetables, mixed vegetables, vegetable broth, diced tomatoes, and thyme.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Lentil Soup

Hearty lentil soup perfect for Super Bowl gatherings.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the lentils and pick out any debris or stones.
2. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
3. Add the lentils, broth, diced tomatoes, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

Chicken Gumbo

Hearty Chicken Gumbo for a Super Bowl party.

Ingredients

• 1 lb boneless chicken thighs
• 2 tablespoons vegetable oil
• 1 large onion
• 3 stalks celery
• 3 cloves garlic
• 1 large bell pepper
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt and pepper
• 2 tablespoons filé powder
• 2 cups okra
• Cooked rice

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion, celery, garlic, and bell pepper, cook until tender.
4. Add diced tomatoes, chicken broth, thyme, cayenne pepper, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in filé powder and okra, cook for an additional 10 minutes.
7. Serve gumbo over cooked rice.

Beef Barley Soup

Hearty Beef Barley Soup is a comforting and flavorful dish perfect for the big game.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup pearl barley
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven, cook the beef over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
3. Add the barley, beef broth, thyme, salt, and pepper to the pot and bring to a boil.
4. Reduce the heat to low and simmer, covered, until the barley is tender, about 30-40 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.

Spinach and Artichoke Soup

Creamy spinach and artichoke soup perfect for the Super Bowl.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 1 (14 oz) can artichoke hearts
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add artichoke hearts, spinach, and chicken broth to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and shredded cheddar cheese until the cheese is melted.
7. Season the soup with salt and pepper to taste.
8. Serve hot and enjoy.

Italian Sausage Soup

Hearty Italian Sausage Soup is a flavorful and satisfying dish.

Ingredients

• 1 pound Italian sausage
• 1 large onion
• 3 cloves garlic
• 2 medium potatoes
• 1 large can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper

Instructions

1. Cook Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion to the pot and cook until it is translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the diced potatoes, diced tomatoes, chicken broth, dried basil, and dried oregano to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with chopped fresh herbs if desired.

Conclusion

You’ll pass the culinary “test” with these soups, elevating your Super Bowl gathering to a “touchdown” of flavors, as they’ll discreetly “warm the hearts” of your guests, making the experience nothing short of unforgettable, a true “gastronomic victory”.