These crispy air fryer potatoes are a game-changer for anyone seeking the perfect side dish in just 20 minutes. Golden-brown on the outside, yet delightfully fluffy inside, they deliver restaurant-quality results with minimal oil and effort.
At just 334 calories per serving, they’re a healthier alternative to deep-fried versions while packing impressive nutrients like potassium and vitamin C. Whether you’re serving them alongside your favorite protein or enjoying them as a snack, these air-fried spuds never disappoint.
Ingredients Needed
- Potatoes: 4 cups of fresh potatoes, cut into bite-sized halves for even cooking
- Oil: 1 tablespoon (optional but helps achieve golden crispiness)
- Seasonings: Salt and pepper to taste (optional for added flavor)
Step-by-Step Instructions
- Preparation: Cut your potatoes into uniform, bite-sized cubes to ensure even cooking
- Season: In a mixing bowl, gently toss potato cubes with oil until evenly coated
- Air Frying: Place the seasoned potatoes in your air fryer basket and cook at 390°F
- Monitoring: Set timer for 15 minutes, remember to shake basket every 4 minutes to prevent sticking
- Finishing Touch: Once golden and crispy, remove from air fryer and season with salt and pepper if desired
Cooking Techniques
Getting those perfect crispy air fryer potatoes is super easy! The magic happens at 390°F, which gives you that amazing golden-brown outside while keeping the inside nice and fluffy. Shaking the basket every 4 minutes is my favorite trick – it helps the potatoes cook evenly and stops them from sticking together. If you’re skipping the oil, just spray the basket lightly with cooking spray to prevent sticking.
Variations
While salt and pepper are great basics, you can make these potatoes extra tasty with different seasonings! Try:
- Garlic powder and dried rosemary for herb-roasted flavor
- Paprika and onion powder for a smoky kick
- Italian seasoning and grated parmesan for a Mediterranean twist
- Cajun seasoning for some heat
Add your seasonings right after tossing with oil for the best flavor!
Storage Tips
These potatoes are best fresh from the air fryer when they’re super crispy! But if you have leftovers, keep them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes – they’ll crisp right up again! Just avoid microwaving them, as they’ll get soggy.
Serving Suggestions
These crispy potatoes make an amazing side dish for almost any meal! Serve them alongside your favorite protein, or try them with:
- A dollop of sour cream and chives
- Your favorite dipping sauce like ketchup or aioli
- As a breakfast side with eggs and bacon
- In a breakfast bowl with vegetables and cheese
Air Fry Potatoes
Equipment
- Air Fryer
Ingredients
Main Ingredients
- 4 cups halved potatoes bite sized
- 1 tablespoon oil optional
- to taste salt and pepper optional
Instructions
- Dice your potatoes into cubes. See picture above for size reference.
- In a bowl combine the oil (optional) and potato cubes. Stir to coat potato cubes with oil.
- Cook at 390 degrees F for 15 minutes. Shake every 4 minutes to keep potatoes from sticking.
- ENJOY!
