17 Make-Ahead Super Bowl Recipes for the Win

Are you ready for a Super Bowl party that’s a touchdown with your friends and family? You can prepare some yummy food ahead of time, like Easy Touchdown Sliders and Quarterback Queso Dip.

This will make your party stress-free and fun for everyone.

To make your party even better, we have some super cool make-ahead recipes that you can try.

These recipes are easy to make and will make your party a big win. You can find out what these recipes are and get ready to score big with your Super Bowl party!

Easy Touchdown Sliders

Mini beef or turkey burgers served on small buns with favorite toppings.

Ingredients

• 1 pound ground beef or turkey
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small hamburger buns
• Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef or turkey, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Form into 12 small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
7. Assemble the sliders with cooked patties and desired toppings.

Quarterback Queso Dip

A delicious, cheesy dip perfect for Super Bowl gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked sausage, such as chorizo or breakfast sausage
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
4. In a large bowl, combine the cream cheese, half-and-half, cheddar cheese, Monterey Jack cheese, paprika, cayenne pepper, salt, and black pepper.
5. Stir the cooked sausage and vegetable mixture into the cheese mixture until well combined.
6. Transfer the queso dip to a 9×13 inch baking dish and bake for 20-25 minutes, or until hot and bubbly.
7. Serve the queso dip hot with tortilla chips or crackers.

Field Goal Fajitas

Savory fajitas filled with chicken, peppers, and onions, perfect for Super Bowl Sunday.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions

1. Slice the chicken into thin strips and season with cumin, chili powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat and cook the chicken until browned, about 5-6 minutes.
3. Add the sliced peppers and onions to the skillet and cook until they start to soften, about 3-4 minutes.
4. Add the garlic to the skillet and cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas and adding desired toppings.
7. Serve immediately and enjoy.

End Zone Chicken Wings

Spicy chicken wings perfect for Super Bowl parties.

Ingredients

• 2 pounds chicken wings
• 1/2 cup butter
• 1/4 cup hot sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together hot sauce and butter until well combined.
3. Add garlic powder, salt, and pepper to the bowl and whisk until smooth.
4. Add the chicken wings to the bowl and toss until they are fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Remove from oven and toss with additional hot sauce if desired.
9. Serve hot and enjoy.

Two-Minute Warning Taquitos

Crunchy taquitos filled with seasoned ground beef and cheese, perfect for Super Bowl snacking.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, diced
• 1 packet of taco seasoning
• 8-10 corn tortillas
• 1 cup shredded cheese
• 1/4 cup chopped cilantro
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add the diced onion and taco seasoning to the skillet and cook until the onion is translucent.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1 tablespoon of the beef mixture onto a tortilla and top with a sprinkle of cheese.
6. Roll the tortilla up tightly and secure with a toothpick if needed.
7. Fry the taquitos in batches until crispy and golden brown, about 2-3 minutes per side.
8. Remove the taquitos from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
9. Serve the taquitos hot with your favorite dipping sauce and garnish with chopped cilantro.

Kickoff Chili Con Carne

Hearty chili con carne perfect for Super Bowl gatherings.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can pinto beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the diced onion, garlic, and red bell pepper, and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper, and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, pinto beans, and beef broth, and bring to a boil.
5. Reduce heat to low and simmer for 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, and diced onions.

Super Bowl Sunday Soup

Hearty Super Bowl Sunday Soup to warm up your guests.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 cup shredded cooked chicken

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, chili powder, paprika, salt, and pepper, and cook for 1 minute.
4. Stir in the diced tomatoes and chicken broth.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
6. Add the kidney beans, black beans, and shredded chicken to the pot.
7. Simmer for an additional 10 minutes, or until the flavors have melded together.
8. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.

Running Back Ribs

Tender and flavorful ribs perfect for game day.

Ingredients

• 2 racks of pork ribs
• 1/4 cup barbecue sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 300°F.
2. In a small bowl, mix together barbecue sauce, honey, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the sauce mixture evenly.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, increase oven temperature to 400°F and bake for an additional 20-25 minutes, or until the ribs are caramelized and tender.
6. Let the ribs rest for 10-15 minutes before cutting and serving.

Defensive Line Dip

Creamy spinach and artichoke dip with a kick, perfect for game day.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Drain and chop the artichoke hearts.
3. Squeeze out excess water from the spinach.
4. In a large bowl, combine mayonnaise, sour cream, cheddar cheese, Parmesan cheese, garlic, and lemon juice.
5. Add the chopped artichoke hearts and spinach to the bowl and mix well.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
8. Serve warm with tortilla chips or crackers.

Blitz Bruschetta

Toasted baguette slices topped with fresh tomatoes and basil.

Ingredients

• 4-6 baguette slices
• 1 large tomato, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup mozzarella cheese, shredded

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds and place on a baking sheet.
3. Drizzle olive oil over the baguette slices and toast in the oven for 5-7 minutes.
4. In a bowl, mix together diced tomato, chopped basil, and minced garlic.
5. Remove the toasted baguette slices from the oven and let cool for 1 minute.
6. Top each baguette slice with the tomato mixture and sprinkle with mozzarella cheese.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

First Down Fried Pickles

Crispy fried pickles perfect for snacking during the big game.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried pickles from the oil with a slotted spoon and drain on paper towels.
7. Serve warm and enjoy!

Halftime Hummus

Creamy hummus perfect for Super Bowl gatherings.

Ingredients

• 1 cup chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup water
• Paprika for garnish

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add lemon juice, tahini, garlic, and salt to the blender.
3. Blend the mixture on high speed for about 2 minutes, or until smooth.
4. With the blender running, slowly pour in olive oil and water.
5. Continue blending for another minute, or until the desired consistency is reached.
6. Taste and adjust the seasoning if necessary.
7. Transfer the hummus to a serving bowl and garnish with paprika.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled, with vegetables or pita chips for dipping.

Extra Point Empanadas

Savory empanadas filled with beef, onions, and cheese, perfect for game day.

Ingredients

• 1 package empanada dough
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out empanada dough to 1/8 inch thickness.
3. In a large skillet, cook ground beef until browned, breaking into small pieces.
4. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in shredded cheese and season with salt and pepper to taste.
6. Spoon beef mixture onto one half of the empanada dough, leaving a 1/2 inch border.
7. Brush edges with beaten egg and fold dough in half to seal.
8. Brush tops with remaining egg and bake for 20-25 minutes, or until golden brown.

Full Court Press Pizza

A classic pizza perfect for Super Bowl Sunday gatherings.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced mushrooms
• 1/2 cup sliced onions

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough, roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border around the edges.
8. Top with mozzarella cheese, cheddar cheese, pepperoni, mushrooms, and onions.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted.
10. Remove from oven, let it cool for a few minutes before slicing and serving.

Pre-Game Pulled Pork

Tender pulled pork in a sweet and tangy barbecue sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, and garlic powder.
3. Season the pork shoulder with salt and pepper.
4. Place the pork shoulder in a large Dutch oven and pour the barbecue sauce mixture over it.
5. Cover the Dutch oven with a lid and transfer it to the preheated oven.
6. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
7. Remove the pork from the oven and let it cool slightly.
8. Use two forks to shred the pork into bite-sized pieces.
9. Strain the cooking liquid and discard any excess fat.
10. Add the strained cooking liquid back to the shredded pork and toss to coat.

Coach’s Chili Cheese Fries

Crispy fries smothered in chili and melted cheese.

Ingredients

• 2 pounds French fries
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 pound ground beef
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes, or until crispy.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the diced onion and cook until softened, about 5 minutes.
5. Add the ground beef and cook until browned, breaking it up into small pieces.
6. Stir in the diced tomatoes, chili powder, salt, and pepper.
7. Bring the mixture to a simmer and let cook for 10-15 minutes.
8. Top the baked French fries with the chili mixture and sprinkle with shredded cheese.
9. Return the fries to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and serve hot.

Championship Cheese and Charcuterie Board

A colorful and savory board featuring cured meats, artisanal cheeses, and accompaniments.

Ingredients

• 1 cup cured meats (salami, prosciutto, ham)
• 1 cup assorted cheeses (cheddar, brie, gouda)
• 1 cup crackers and breadsticks
• 1 cup garnishes (grapes, berries, figs)
• 1/4 cup spreads and jams (honey, mustard, chutney)

Instructions

1. Arrange cured meats on a large serving board or platter.
2. Place assorted cheeses around the meats, varying textures and colors.
3. Add crackers and breadsticks to the board for guests to use.
4. Scatter garnishes throughout the board for added color and flavor.
5. Spoon spreads and jams into small bowls and place on the board.
6. Cover and refrigerate for up to 24 hours before serving.
7. Allow the board to come to room temperature before serving.

Conclusion

You’ll score big with these make-ahead Super Bowl recipes, ditching last-minute stress for a relaxed game day. Chaos turns to calm as you enjoy delicious eats, from Easy Touchdown Sliders to Championship Cheese and Charcuterie Board, proving that preparation is the real MVP.