16 Meatball Recipes for Your Super Bowl Feast

Are you ready for the biggest game of the year? The Super Bowl is just around the corner, and you’re planning an amazing feast for your friends and family.

You want to make sure everyone has a blast, and the food is a big part of that.

You’ll find 16 delicious meatball recipes here that are perfect for your Super Bowl party, from classic beef to spicy turkey, and many more unique flavors.

These recipes will satisfy your guests’ cravings and make your party a huge success. Get ready to score a touchdown with your taste buds!

Classic Beef Meatballs

Classic beef meatballs are a timeless favorite, made with ground beef and seasonings.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic.
3. Mix the ingredients together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. When the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
10. Serve the meatballs hot, garnished with chopped fresh parsley or basil, if desired.

Italian-Style Pork Meatballs

Italian-Style Pork Meatballs are a classic dish with rich flavors.

Ingredients

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the meatballs with a little olive oil and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
8. While the meatballs are baking, heat a few tablespoons of your favorite marinara sauce in a large skillet over medium-low heat.
9. When the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
10. Let the meatballs simmer in the sauce for a few minutes to absorb all the flavors.
11. Serve the meatballs hot, garnished with additional parsley if desired, and enjoy!

Chicken Parmesan Meatballs

Crispy chicken meatballs topped with marinara sauce and melted mozzarella cheese.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat.
6. Fry the meatballs until browned on all sides, about 5-7 minutes.
7. Transfer the meatballs to a baking dish and spoon some marinara sauce over each meatball.
8. Sprinkle the shredded mozzarella cheese over the meatballs.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Swedish Meatballs With Lingonberry Jam

Swedish Meatballs With Lingonberry Jam is a traditional Scandinavian dish with a sweet and savory flavor combination.

Ingredients

• 1 pound ground beef
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1/4 cup lingonberry jam
• 1/4 cup chicken broth
• 1 tablespoon allspice
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, flour, milk, egg, and melted butter in a bowl.
3. Mix well with hands or a wooden spoon until just combined.
4. Use hands to shape into small meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While meatballs are baking, combine lingonberry jam, chicken broth, and allspice in a saucepan.
8. Bring to a simmer over medium heat and cook until slightly thickened.
9. Remove meatballs from oven and carefully place in the saucepan with lingonberry sauce.
10. Simmer for a few minutes to coat meatballs with the sauce.
11. Season with salt and pepper to taste.
12. Serve hot, garnished with chopped parsley.

Spicy Turkey Meatballs

Spicy turkey meatballs offer a flavorful twist on traditional meatballs.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic, basil, salt, black pepper, and red pepper flakes.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the olive oil over the meatballs and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
8. Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes.
9. Serve the spicy turkey meatballs hot with your favorite marinara sauce and pasta.

Meatball Sliders With Caramelized Onions

Tender meatballs and sweet caramelized onions on a toasted bun.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 large onion
• 4 hamburger buns
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan, and parsley.
3. Mix well with your hands until just combined.
4. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and gently roll to coat evenly.
7. Bake for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, caramelize the onions in a pan with a little oil over low heat.
9. Split the hamburger buns in half and toast until lightly browned.
10. Assemble the sliders by placing a few meatballs on each bun, topping with caramelized onions, and serving immediately.

Greek-Style Lamb Meatballs

Tender lamb meatballs infused with Greek flavors and herbs.

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, Parmesan cheese, garlic, egg, salt, pepper, oregano, and paprika.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs for 18-20 minutes, or until cooked through.
7. Serve the meatballs hot with your favorite Greek-inspired sauce or sides.

Mini Meatball Subs With Marinara Sauce

Mini meatball subs with marinara sauce are a twist on the classic Italian dish.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
3. Mix well with hands or a wooden spoon until just combined.
4. Use hands to shape mixture into small meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While meatballs are baking, heat marinara sauce in a saucepan over medium heat.
8. Split sub rolls in half and toast until lightly browned.
9. Assemble subs by placing meatballs on rolls, topping with marinara sauce and sliced provolone cheese.
10. Serve immediately and enjoy.

Bacon-Wrapped Meatballs With BBQ Sauce

Bacon-wrapped meatballs with BBQ sauce, a sweet and savory dish.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bacon
• 1 egg
• 1/4 cup BBQ sauce
• Salt and pepper
• 12 slices of bacon

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, onion, and egg.
3. Mix well with your hands or a wooden spoon until just combined.
4. Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until the bacon is crispy and the meatballs are cooked through.
7. While the meatballs are baking, heat the BBQ sauce in a saucepan over medium heat.
8. Once the meatballs are done, brush them with the heated BBQ sauce.
9. Serve hot and enjoy.

Vegetarian Black Bean Meatballs

Flavorful vegetarian black bean meatballs made with black beans and spices.

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup oats
• 1/4 cup chopped onion
• 1 minced garlic clove
• 1 egg
• 1/4 cup grated cheddar cheese
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine black beans, oats, onion, garlic, egg, cheese, cumin, paprika, salt, and pepper.
3. Process until well combined and slightly chunky.
4. Use hands to shape mixture into small meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned on the outside.
7. Serve hot with your favorite sauce or in a sub sandwich.

Korean-Style Beef Meatballs With Gochujang

Korean-Style Beef Meatballs With Gochujang offer a sweet and spicy twist on traditional meatballs.

Ingredients

• 1 pound ground beef
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped green onion
• 2 cloves garlic, minced
• 1/4 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 egg
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, green onion, garlic, gochujang, soy sauce, brown sugar, egg, cilantro, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle a small amount of vegetable oil over the meatballs and gently roll them around to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, prepare a sauce by whisking together gochujang, soy sauce, and brown sugar in a small bowl.
9. After the meatballs have baked for 15 minutes, brush the tops with the gochujang sauce.
10. Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes before serving.

Meatball Stuffed Baked Potatoes

Meatball stuffed baked potatoes offer a hearty twist on traditional potatoes.

Ingredients

• 4 large baking potatoes
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, combine the ground beef, chopped onion, garlic, egg, and breadcrumbs in a bowl.
5. Mix everything together with your hands or a spoon until just combined.
6. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
7. Place the meatballs on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
8. Remove the potatoes from the oven and let them cool for a few minutes.
9. Slice the potatoes in half lengthwise and fluff the flesh with a fork.
10. Place 2-3 meatballs on each potato half, followed by a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
11. Return the stuffed potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
12. Remove the potatoes from the oven and season with salt and pepper to taste.

Mediterranean Meatballs With Feta and Olives

Mediterranean meatballs with feta and olives offer a flavorful twist on traditional meatballs.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup pitted and chopped green olives
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, parsley, feta cheese, olives, garlic, and egg.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Drizzle the olive oil over the meatballs and gently roll them to coat evenly.
7. Season the meatballs with salt and pepper to taste.
8. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
9. Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes.
10. Serve the meatballs hot, garnished with additional parsley and olives if desired.

Buffalo Chicken Meatballs With Blue Cheese Dressing

Spicy buffalo chicken meatballs with creamy blue cheese dressing make a perfect appetizer or snack.

Ingredients

• 1 pound ground chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/4 cup blue cheese crumbles
• 1/2 cup blue cheese dressing
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, buffalo wing sauce, shredded cheddar cheese, chopped green onions, panko breadcrumbs, and egg.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
7. While the meatballs are baking, mix the blue cheese crumbles with the blue cheese dressing in a small bowl.
8. Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
9. Serve the meatballs with the blue cheese dressing mixture spooned over the top.

Slow Cooker Meatballs With Honey BBQ Sauce

Sweet and tangy honey BBQ sauce glazes slow-cooked meatballs.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup honey BBQ sauce
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the slow cooker to low heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs in the slow cooker.
6. Pour the honey BBQ sauce over the meatballs.
7. Cook on low for 3-4 hours or high for 1-2 hours.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve hot.

Mini Caprese Meatballs With Fresh Mozzarella

Mini Caprese meatballs combine fresh mozzarella, basil, and tomato for a twist on the Italian classic.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 1/2 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, sliced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper, mixing well.
3. Stir in chopped basil.
4. Use hands to shape mixture into small meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and gently roll to coat evenly.
7. Bake for 12-15 minutes or until cooked through.
8. While meatballs are baking, prepare the Caprese topping by slicing the mozzarella cheese and halving the cherry tomatoes.
9. Once meatballs are done, let cool for a few minutes before serving with mozzarella slices and cherry tomatoes.

Conclusion

You’ll score a touchdown with these 16 insane meatball recipes! Your Super Bowl feast will be ridiculously amazing, with flavors so bold they’ll blow your guests’ minds. From classic beef to Swedish meatballs, you’ll have a million delicious options to devour – it’s a meatball extravaganza that’ll leave everyone begging for more!