19 Nacho Recipes for Your Ultimate Super Bowl Feast

Are you ready for the biggest football game of the year? You’re planning a Super Bowl party and want to make it unforgettable.

With a delicious feast, you’ll make your guests happy and excited for the game.

The star of your party can be amazing nachos, and we have 19 yummy recipes for you to try. From simple beef nachos to fancy lobster nachos, you can choose the perfect one for your friends and family.

Your Super Bowl party will be the best with these tasty nacho recipes!

Classic Beef Nachos

Classic beef nachos are a crowd-pleasing Super Bowl snack.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 packet of taco seasoning
• 1 can of refried beans
• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 can of diced tomatoes
• 1/4 cup of chopped fresh cilantro
• Sour cream and salsa for topping

Instructions

1. Preheat the oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion to the skillet and cook until it is translucent.
4. Stir in the taco seasoning and cook for 1-2 minutes.
5. Arrange the tortilla chips in a single layer on a large baking sheet.
6. Spread the refried beans over the tortilla chips.
7. Add the cooked ground beef mixture on top of the beans.
8. Sprinkle the shredded cheese over the top of the nachos.
9. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the nachos from the oven and top with diced tomatoes and chopped cilantro.
11. Serve the nachos hot with sour cream and salsa on the side.

Spicy Chicken Nachos

Spicy Chicken Nachos are a flavorful twist on traditional nachos, loaded with chicken and spice.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 jalapeno pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 bag tortilla chips
• Salsa, for serving
• Sour cream, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken to the skillet and cook until browned, about 5-6 minutes.
4. Add the onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
5. Stir in the cumin and paprika, and season with salt and pepper to taste.
6. Arrange the tortilla chips in a single layer on a large baking sheet.
7. Spoon the chicken and vegetable mixture over the tortilla chips.
8. Sprinkle the shredded cheese over the top of the nachos.
9. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
10. Serve the nachos hot with salsa and sour cream.

Loaded Jalapeño Nachos

Spicy loaded jalapeño nachos perfect for game day.

Ingredients

• 1 bag tortilla chips
• 1 can jalapeños
• 1 cup shredded cheese
• 1/2 cup refried beans
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup ground beef
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Cook ground beef in a pan with olive oil until browned, then set aside.
4. Spread refried beans over tortilla chips.
5. Top with cooked ground beef, diced tomatoes, and jalapeños.
6. Sprinkle shredded cheese over the top.
7. Bake for 10-15 minutes, or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with chopped cilantro.
9. Serve hot and enjoy.

Buffalo Chicken Nachos

Spicy buffalo chicken tops crunchy tortilla chips in this Super Bowl favorite.

Ingredients

• 1 (12 ounce) package tortilla chips
• 1 pound shredded cooked chicken
• 1/2 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled blue cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a medium bowl, mix together chicken and buffalo wing sauce.
4. Spread the chicken mixture evenly over the tortilla chips.
5. Sprinkle cheddar and mozzarella cheese over the top of the chicken.
6. Drizzle olive oil over the cheese.
7. Sprinkle green onions and blue cheese over the top.
8. Season with salt and pepper to taste.
9. Bake for 10-15 minutes or until cheese is melted and bubbly.
10. Remove from oven and serve immediately.

Pulled Pork Nachos

Tender pulled pork tops tortilla chips in this nacho recipe.

Ingredients

• 1 (12 oz) package tortilla chips
• 1 cup pulled pork
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/4 cup diced fresh cilantro
• 1 jalapeno pepper, sliced
• 1 cup barbecue sauce

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top tortilla chips with pulled pork, shredded cheese, diced onion, and diced cilantro.
4. Drizzle barbecue sauce over the top of the nachos.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and top with sliced jalapeno pepper.
7. Serve immediately and enjoy.

Nachos With Roasted Vegetables

Nacho recipe loaded with roasted vegetables for a flavorful twist.

Ingredients

• 1 bag tortilla chips
• 1 cup roasted bell peppers
• 1 cup roasted zucchini
• 1 cup roasted cherry tomatoes
• 1 cup shredded cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1/2 cup refried beans

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread refried beans over the tortilla chips.
4. Top with roasted bell peppers, zucchini, and cherry tomatoes.
5. Sprinkle shredded cheese over the vegetables.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and top with salsa and chopped cilantro.
8. Serve immediately and enjoy.

Queso Fundido Nachos

Queso Fundido Nachos are a Mexican dish of melted cheese, chorizo, and served with tortillas.

Ingredients

• 1 cup Mexican cheese
• 1/2 cup chorizo
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 6-8 corn tortillas
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the chorizo in a skillet over medium heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion to the skillet and cook until softened.
4. In a separate pot, melt the Mexican cheese over low heat, stirring constantly.
5. Arrange the tortillas in a single layer in a baking dish.
6. Spoon the chorizo and onion mixture over the tortillas.
7. Pour the melted cheese over the top.
8. Bake for 10-15 minutes, or until the cheese is bubbly and slightly browned.
9. Remove from the oven and sprinkle with cilantro.
10. Serve immediately and enjoy.

Carnitas Nachos

Carnitas Nachos is a flavorful Mexican dish with slow-cooked pork and melted cheese.

Ingredients

• 1 pound pork shoulder
• 1/4 cup lard or vegetable oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper
• 8-10 corn tortilla chips
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• 1 diced onion
• 1 diced tomato
• Salsa and sour cream for serving

Instructions

1. In a large Dutch oven, heat the lard or oil over medium heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the orange and lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
4. Cover the pot and transfer it to the oven, cooking at 300°F for 2-3 hours or until the pork is tender.
5. Remove the pot from the oven and shred the pork with two forks.
6. Arrange the tortilla chips in a single layer on a baking sheet.
7. Spoon the shredded pork over the tortilla chips.
8. Sprinkle the shredded cheese over the top of the pork.
9. Bake in the oven at 350°F for 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and top with cilantro, onion, and tomato.
11. Serve immediately with salsa and sour cream.

Steak and Cheese Nachos

Savor the flavor of tender steak and melted cheese on top of crunchy tortilla chips.

Ingredients

• 1 lb steak
• 1 cup shredded cheese
• 1 can of jalapenos
• 1/2 cup sliced onions
• 1 bag of tortilla chips
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Slice the steak into thin strips and season with salt and pepper.
3. Heat the olive oil in a skillet and cook the steak until browned.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Top the tortilla chips with the cooked steak, shredded cheese, jalapenos, and sliced onions.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Sprinkle chopped cilantro on top and serve immediately.

Nachos With Grilled Shrimp

Spicy nachos loaded with grilled shrimp and melted cheese.

Ingredients

• 1 bag tortilla chips
• 1 pound large shrimp
• 1/2 cup pepper jack cheese
• 1/4 cup chopped cilantro
• 1 jalapeno pepper
• 1/2 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Peel and de-vein the shrimp, then season with salt and pepper.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Top the tortilla chips with grilled shrimp, pepper jack cheese, and jalapeno pepper.
6. Drizzle with olive oil and salsa.
7. Bake in the oven at 350°F for 5-7 minutes, until the cheese is melted and bubbly.
8. Sprinkle with cilantro and serve immediately.

Southwestern Nachos

Spicy Southwestern Nachos with melted cheese and salsa.

Ingredients

• 1 bag tortilla chips
• 1 can black beans, drained
• 1 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 jalapeno pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa and sour cream for topping

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix black beans, diced tomatoes, and red onion.
4. Sprinkle the bean mixture over the tortilla chips.
5. Top with shredded cheese and sliced jalapeno.
6. Drizzle olive oil over the top.
7. Bake for 10-12 minutes or until cheese is melted.
8. Remove from oven and top with salsa and sour cream.
9. Serve immediately and enjoy.

Bacon and Chive Nachos

Bacon and chive nachos combine crispy bacon, flavorful chives, and melted cheese.

Ingredients

• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 6 slices of bacon
• 1/4 cup chopped chives
• 1/2 cup diced tomatoes
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the bacon in a skillet until crispy, then set aside.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Sprinkle shredded cheese over the tortilla chips.
5. Bake in the preheated oven for 5-7 minutes, or until cheese is melted.
6. Remove from oven and top with cooked bacon, diced tomatoes, and chopped chives.
7. Drizzle with sour cream and season with salt and pepper to taste.
8. Serve immediately and enjoy.

Greek Nachos

Greek Nachos combine feta cheese, kalamata olives, and sun-dried tomatoes for a Mediterranean twist.

Ingredients

• 1 bag of pita chips
• 1 cup of feta cheese, crumbled
• 1/2 cup of kalamata olives, sliced
• 1/2 cup of sun-dried tomatoes, chopped
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of fresh parsley, chopped
• 2 tbsp of olive oil
• 1 tsp of lemon zest
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the pita chips in a single layer on a baking sheet.
3. Drizzle the olive oil over the pita chips and sprinkle with salt and pepper.
4. Top the pita chips with feta cheese, kalamata olives, sun-dried tomatoes, and red onion.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with parsley and lemon zest.
7. Serve immediately and enjoy.

Spicy Sweet Potato Nachos

Spicy sweet potato nachos combine the natural sweetness of sweet potatoes with a kick of heat.

Ingredients

• 2 large sweet potatoes
• 1/2 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 8-10 corn tortilla chips
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeño pepper, sliced
• Salsa, for serving
• Sour cream, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork a few times and bake for 45-60 minutes, or until tender.
3. Peel the sweet potatoes and cut them into 1/2-inch thick rounds.
4. In a bowl, mix together olive oil, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
5. Add the sweet potato rounds to the bowl and toss to coat with the spice mixture.
6. Arrange the tortilla chips in a single layer on a baking sheet.
7. Top the tortilla chips with the sweet potato rounds, shredded cheese, diced onion, and diced bell pepper.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and top with sliced jalapeño pepper.
10. Serve immediately with salsa and sour cream.

Korean BBQ Nachos

Korean BBQ Nachos combine spicy Korean BBQ sauce with melted cheese and crispy tortilla chips.

Ingredients

• 1 bag tortilla chips
• 1 cup Korean BBQ sauce
• 1 cup shredded cheese
• 1/2 cup diced chicken
• 1/4 cup diced green onions
• 1/4 cup toasted sesame seeds
• 1/4 cup crispy garlic

Instructions

1. Preheat oven to 400°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle Korean BBQ sauce over the tortilla chips.
4. Sprinkle shredded cheese over the tortilla chips.
5. Top with diced chicken, green onions, sesame seeds, and crispy garlic.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for 2-3 minutes before serving.

Breakfast Nachos

Breakfast Nachos combine scrambled eggs, chorizo, and cheese for a morning twist.

Ingredients

• 1 bag tortilla chips
• 1 cup chorizo, sliced
• 1 cup scrambled eggs
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno, sliced
• Salt and pepper, to taste
• Optional toppings: sour cream, salsa, avocado

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Cook chorizo in a skillet over medium-high heat until browned, then set aside.
4. Scramble eggs in a bowl and set aside.
5. Sprinkle shredded cheese over tortilla chips.
6. Add cooked chorizo, scrambled eggs, diced onion, and diced bell pepper on top of cheese.
7. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
8. Remove from oven and top with sliced jalapeno and optional toppings.
9. Serve immediately and enjoy.

Lobster and Brie Nachos

Indulge in the luxurious flavors of lobster and brie on crispy tortilla chips.

Ingredients

• 1 pound lobster meat
• 1/2 cup brie cheese
• 1/4 cup chopped fresh chives
• 1/2 cup tortilla chips
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Mix lobster meat with lemon juice, paprika, salt, and pepper in a bowl.
4. Top tortilla chips with lobster mixture, brie cheese, and chives.
5. Bake in the preheated oven for 10-12 minutes or until cheese is melted.
6. Remove from oven and serve immediately.

Chipotle Chicken Nachos

Spicy chipotle chicken nachos perfect for game day gatherings.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chipotle peppers in adobo sauce
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 (12 ounce) bag tortilla chips
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree chipotle peppers with adobo sauce.
3. In a large bowl, whisk together olive oil, cumin, paprika, and cayenne pepper.
4. Add the chicken to the bowl and toss to coat with the spice mixture.
5. Grill or bake the chicken until cooked through, then chop into small pieces.
6. Arrange tortilla chips in a single layer on a large baking sheet.
7. Top the tortilla chips with the cooked chicken, shredded cheese, and pureed chipotle peppers.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with cilantro.
10. Serve immediately and enjoy.

Mediterranean Nachos

Mediterranean Nachos combine feta, kalamata olives, and artichoke hearts for a twist.

Ingredients

• 1 bag tortilla chips
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olives, pitted
• 1/2 cup artichoke hearts, canned
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle feta cheese, kalamata olives, artichoke hearts, sun-dried tomatoes, and red onion over the tortilla chips.
4. Drizzle olive oil over the top and sprinkle with parsley.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and the chips are crispy.
7. Remove from the oven and serve immediately.

Conclusion

You’ll have the most epic Super Bowl party ever with these 19 insane nacho recipes – your guests will freak out over the lobster, Mediterranean, and Korean BBQ options, and you’ll be crowned the ultimate nacho master, with a mountain of cheesy, spicy, crunchy goodness that’ll feed an army!