This hearty Ninja Foodi meatloaf brings classic comfort food to your table in just 25 minutes. Perfect for busy weeknights, this protein-packed dish delivers 23g of protein per serving while keeping prep time minimal at 5 minutes.
The Ninja Foodi’s efficient cooking method creates a perfectly moist interior and beautifully browned exterior, making this meatloaf a reliable family favorite that combines convenience with that cherished homestyle flavor.
Essential Ingredients
- Ground Beef: 1 pound lean beef (93/7 preferred for optimal fat content)
- Panko Breadcrumbs: 1 cup, helps maintain moisture and texture
- Dried Minced Onion: 1 tablespoon for savory flavor
- Dried Parsley: ½ tablespoon adds fresh herbal notes
- Garlic Salt: ½ tablespoon for seasoning
- Egg: 1, lightly beaten as a binding agent
- Ketchup: 4 tablespoons, divided for mixing and topping
Step-by-Step Instructions
- Mix Base Ingredients: Combine ground beef, breadcrumbs, onion, parsley, and garlic salt in a medium bowl until well incorporated
- Add Wet Ingredients: Mix in beaten egg and 3 tablespoons ketchup until fully combined
- Shape and Place: Transfer mixture to Ninja Foodi loaf pan, ensuring even distribution to corners
- Cooking Process: Bake at 350°F for 20-30 minutes until internal temperature reaches 165°F
- Final Touches: Let rest 5 minutes, then top with remaining tablespoon of ketchup before serving
Storage Tips
Your meatloaf will stay fresh in the fridge for 3-4 days when stored in an airtight container. You can also freeze individual portions for up to 3 months – just wrap them well in foil and pop them in a freezer bag. When you’re ready to eat, thaw overnight in the fridge and warm in your Ninja Foodi for about 10 minutes at 325°F.
Variations and Substitutions
Want to mix things up? Try using ground turkey instead of beef for a lighter version. You can swap regular breadcrumbs for the panko, though the texture won’t be quite as light. No dried onion? Use 1/4 cup fresh minced onion instead. For extra flavor, add 1/2 cup shredded cheese or replace the ketchup topping with BBQ sauce. If you need to skip eggs, use 1/4 cup of milk mixed with 1 tablespoon ground flax seeds as a binder.
Serving Suggestions
This classic meatloaf pairs beautifully with creamy mashed potatoes and your favorite green veggie. For a comfort food combo that’ll make everyone happy, serve it with mac and cheese or roasted sweet potatoes. Don’t forget to save some for sandwiches the next day – cold meatloaf slices between two pieces of bread with extra ketchup make an amazing lunch! For a low-carb meal, serve your meatloaf with cauliflower mash and roasted Brussels sprouts.
Homestyle Ninja Foodi Meatloaf
Equipment
- Ninja Foodi
- Mixing Bowl
- Loaf Pan
Ingredients
- 1 pound ground beef lean, 93/7 is preferred
- 1 cup panko breadcrumbs
- 1 tablespoon dried minced onion
- 1/2 tablespoon dried parsley
- 1/2 tablespoon garlic salt
- 1 egg lightly beaten
- 4 tablespoons ketchup
Instructions
- In a medium sized mixing bowl, combine ground beef, panko bread crumbs, minced onion, parsley, garlic salt, and paprika until very well mixed.
- Add your lightly beaten egg and 3 tbsp of the ketchup and mix until the egg is fully incorporated into the meat mixture.
- Place the meat into the non-stick Ninja Foodi loaf pan and spread so that the meat touches each corner.
- Cook for 20-30 minutes at 350 degrees on the bake function, or until the meat reaches an internal temperature of 165 degrees.
- Once the meatloaf is finished cooking, allow it to rest for five minutes and spread the remaining tablespoon of ketchup on top.
