Mastering the perfect steak just got easier with this game-changing Ninja Foodi recipe. In just 22 minutes total, you’ll create a restaurant-worthy dish that’s juicy, tender, and packed with rich flavors.
This foolproof method delivers impressive results every time, making it ideal for both weeknight dinners and special occasions. With only 3g of carbs per serving, it’s also a fantastic choice for those watching their carb intake while craving a satisfying, protein-rich meal.
Ingredients for Perfect Steak
- Steaks: 2 pieces of 4oz Filet Mignon or your preferred cut
- Seasoning: 1 tablespoon Montreal Steak Seasoning for optimal flavor
- Butter: 1/2 cup, softened at room temperature
- Aromatics: 1 tablespoon minced garlic, 1/2 tablespoon dried rosemary
- Herbs: 1 tablespoon dried parsley for garnish and flavor
Cooking Steps
- Preparation: Heat your Ninja Foodi to 400°F using air fry setting for 5 minutes.
- Season: Coat all sides of steaks generously with Montreal seasoning for a flavorful crust.
- Air Frying: Place in basket and cook for 6 minutes per side (12 minutes total) for medium-well doneness.
- Herb Butter: Meanwhile, mix softened butter with garlic, rosemary, and parsley until smooth.
- Resting: Let steaks rest for 5 minutes to retain juices.
- Serving: Top with prepared herb butter and serve while hot.
Cooking Tips for Perfect Steak
Let your steak come to room temperature about 30 minutes before cooking – this helps it cook more evenly. Pat the steak dry with paper towels before adding the Montreal seasoning – this creates a better crust. When you flip the steak, use tongs instead of a fork to keep all those tasty juices inside. The 5-minute rest after cooking is super important – it lets the juices settle back into the meat, making every bite juicy and tender.
Easy Substitutions
Don’t have Montreal seasoning? A simple mix of salt, black pepper, garlic powder, and paprika works great too! Fresh herbs can replace dried ones in the butter – just double the amount since fresh herbs are less concentrated. Any thick-cut steak works in this recipe – try ribeye, New York strip, or top sirloin if you can’t find filet mignon.
Serving Ideas
This steak loves simple sides that let it shine! Try it with a baked potato or crispy fries – they’re amazing dipped in the extra herb butter. A fresh green salad or roasted vegetables balance out the rich flavors. Want to make it extra special? Add some sautéed mushrooms on top, or serve it with grilled asparagus spears.
Storage and Leftovers
Store any leftover steak in an airtight container in the fridge for up to 3 days. The herb butter keeps well in the fridge for a week – try it on bread or vegetables! To reheat your steak without drying it out, warm it gently in the air fryer at 350°F for just 2-3 minutes. The butter can be frozen in an ice cube tray for up to 3 months – pop out a cube whenever you need it!
Savory Ninja Foodi Steak
Equipment
- Ninja Foodi
- Air fryer basket
Ingredients
For the Steak
- 2 4oz Steaks Filet Mignon, or other
- 1 tbsp Montreal Seasoning or other steak seasoning
For the Garlic Herb Butter
- 1/2 cup Butter softened
- 1 tbsp Minced garlic
- 1/2 tbsp Dried rosemary
- 1 tbsp Dried parsley
Instructions
- Preheat your Ninja Foodi to 400°F for 5 minutes on the air fry setting.
- While that is preheating, remove your steak from the packaging and rub down all sides of each steak with Montreal seasoning.
- Place steaks in the air frying basket and cook for 6 minutes.
- Flip over and cook for an additional 6 minutes, for 12 minutes total cook time for a medium well steak.
- While steak is cooking, combine softened butter with garlic, rosemary, and parsley until fully incorporated.
- Remove steaks from the air fryer and allow to rest for 5 minutes.
- Serve topped with garlic herb butter and enjoy.
