16 Pizza Ideas for Your Super Bowl Party

Are you ready for a Super Bowl party that will be remembered for a long time?

You’re probably thinking you can’t please everyone’s pizza cravings, but don’t worry, you’ve got this.

With so many delicious pizza options, you can make sure each guest has a blast.

Let’s get started and explore 16 amazing pizza ideas that will score big at your party!

You’ll find a pie for each taste bud, from classic favorites to unique creations.

Get ready to become the MVP of pizza parties and make your guests cheer for more!

Classic Margherita Pizza

Simple yet flavorful, the Classic Margherita Pizza is a crowd-pleaser.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup San Marzano tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours.
5. Preheat the oven to 450°F (230°C) with a baking stone or a regular baking sheet inside.
6. Punch down the dough and shape it into a circle or rectangle, depending on your preference.
7. Spread the San Marzano tomatoes over the dough, leaving a small border around the edges.
8. Slice the mozzarella cheese and arrange it on top of the tomatoes.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and top it with fresh basil leaves.

Meat Lover’s Masterpiece

A hearty pizza loaded with various meats for the ultimate Super Bowl experience.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 8 slices pepperoni
• 8 slices Italian sausage
• 8 slices bacon
• 1/4 cup chopped fresh parsley

Instructions

1. Combine warm water, sugar, and yeast in a large bowl, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border.
8. Top the sauce with mozzarella and cheddar cheese.
9. Arrange pepperoni, Italian sausage, and bacon slices on top of the cheese.
10. Sprinkle parsley over the pizza.
11. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing.

Spicy Italian Sausage Pizza

Spicy Italian Sausage Pizza combines spicy sausage and melty mozzarella for a flavorful twist.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced spicy Italian sausage
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border around the edges.
8. Top the sauce with shredded mozzarella cheese and sliced spicy Italian sausage.
9. Sprinkle chopped parsley and basil over the top.
10. Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown and cheese is melted.

Mediterranean Mashup Pizza

Mediterranean Mashup Pizza combines feta, olives, and artichokes for a unique flavor.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup feta cheese, crumbled
• 1/2 cup pitted and sliced olives
• 1/2 cup artichoke hearts, canned
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, stirring to dissolve yeast.
2. Add flour, salt, and olive oil to the bowl, mixing to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll out into a circle or rectangle shape.
7. Top the dough with feta cheese, olives, artichoke hearts, parsley, and oregano.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
9. Remove from oven and let cool for a few minutes before slicing and serving.

BBQ Chicken Pizza

BBQ Chicken Pizza is a flavorful twist on traditional pizza.

Ingredients

• 1 lb pizza dough
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 lb cooked chicken
• 1/2 cup red onion, sliced
• 1/4 cup cilantro, chopped

Instructions

1. Preheat oven to 425°F.
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top the sauce with mozzarella and cheddar cheese.
5. Add sliced red onion and chopped cilantro on top of the cheese.
6. Arrange the cooked chicken over the onion and cilantro.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Roasted Veggie Delight Pizza

Roasted Veggie Delight Pizza is a flavorful and healthy option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 large onion, thinly sliced
• 2 large bell peppers, thinly sliced
• 2 large zucchinis, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on your preference.
6. In a separate bowl, toss sliced onion, bell peppers, and zucchinis with olive oil, salt, and pepper.
7. Spread the roasted vegetables over the dough, leaving a 1/2 inch border.
8. Sprinkle mozzarella and Parmesan cheese over the vegetables.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Remove from the oven and sprinkle with chopped fresh basil leaves.

Four Cheese Frenzy Pizza

A rich and creamy pizza loaded with four types of cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/2 cup gorgonzola cheese
• 1/2 cup ricotta cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread the ricotta cheese over the dough, leaving a 1/2 inch border.
8. Top the ricotta cheese with mozzarella, parmesan, and gorgonzola cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and let it cool for a few minutes before slicing.

Pepperoni and Mushroom Pizza

A classic combination of flavors, pepperoni and mushroom pizza is a crowd-pleaser.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 8 ounces mozzarella cheese
• 8 slices pepperoni
• 1 cup sliced mushrooms

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2-inch border around the edges.
8. Top with mozzarella cheese, pepperoni, and mushrooms.
9. Bake for 15-20 minutes or until the crust is golden brown and cheese is melted.
10. Remove from oven and let it cool for a few minutes before slicing and serving.

Hawaiian Pizza Twist

Hawaiian Pizza Twist adds a sweet and savory flair to traditional pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/2 cup diced pineapple
• Fresh cilantro leaves

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a circle or rectangle shape.
5. Spread pizza sauce over the dough, leaving a 1/2-inch border.
6. Sprinkle mozzarella and cheddar cheese over the sauce.
7. Top with diced ham and pineapple.
8. Bake in a preheated oven at 425°F for 15-20 minutes.
9. Garnish with fresh cilantro leaves and serve hot.

Shrimp Scampi Pizza

Shrimp Scampi Pizza is a seafood lover’s dream with succulent shrimp and garlic.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup shrimp scampi sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup cooked shrimp
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread the shrimp scampi sauce over the dough, leaving a 1/2-inch border around the edges.
8. Top the sauce with mozzarella and parmesan cheese.
9. Arrange the cooked shrimp over the cheese.
10. Sprinkle parsley and garlic over the shrimp.
11. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Capricciosa Pizza

Capricciosa Pizza is an Italian-style pizza topped with ham, mushrooms, and artichokes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced ham
• 1/2 cup sliced mushrooms
• 1/2 cup canned artichoke hearts
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast in a bowl and let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread the pizza sauce over the dough, leaving a small border around the edges.
8. Top the sauce with mozzarella cheese, sliced ham, mushrooms, and artichoke hearts.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and garnish with fresh basil leaves.

Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza is a simple yet elegant Italian dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup prosciutto
• 1/4 cup arugula
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Roll out the dough into a circle or rectangle shape.
5. Top the dough with mozzarella cheese, prosciutto, and arugula.
6. Sprinkle parmesan cheese over the top.
7. Bake the pizza in a preheated oven at 425°F for 15-20 minutes.
8. Remove the pizza from the oven and let it cool for a few minutes before serving.

Buffalo Chicken Pizza

Spicy and savory, buffalo chicken pizza is perfect for game day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup buffalo wing sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked chicken
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough to a thickness of 1/4 inch.
6. Spread the buffalo wing sauce over the dough, leaving a 1/2 inch border.
7. Top with mozzarella cheese, cheddar cheese, and cooked chicken.
8. Bake for 15-20 minutes until crust is golden brown.
9. Remove from oven, sprinkle with chopped green onions.
10. Slice and serve hot.

Pesto Chicken Pizza

Pesto chicken pizza combines flavorful pesto sauce with grilled chicken and melted mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pesto sauce
• 1 pound grilled chicken
• 1 cup mozzarella cheese
• 1/4 cup parmesan cheese
• Fresh basil leaves

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Roll out the dough into a circle or rectangle shape.
5. Spread pesto sauce over the dough, leaving a 1/2-inch border.
6. Top with grilled chicken, mozzarella cheese, and parmesan cheese.
7. Bake in a preheated oven at 425°F for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and garnish with fresh basil leaves.

Steak and Caramelized Onion Pizza

Savory steak and caramelized onion pizza perfect for game day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup caramelized onions
• 1/2 cup sliced steak
• 1 cup mozzarella cheese
• 1/4 cup blue cheese crumbles
• Fresh parsley, chopped

Instructions

1. Preheat oven to 425°F (220°C) with a pizza stone inside.
2. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch, place on a piece of parchment paper.
6. Spread caramelized onions over the dough, leaving a 1/2 inch border.
7. Top the onions with sliced steak, mozzarella cheese, and blue cheese crumbles.
8. Slide the parchment paper onto the preheated pizza stone.
9. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
10. Remove from oven, sprinkle with chopped parsley, and let cool for 2-3 minutes before slicing.

Greek God Pizza

Greek God Pizza combines feta cheese, kalamata olives, and sun-dried tomatoes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup feta cheese
• 1/4 cup kalamata olives
• 1/4 cup sun-dried tomatoes
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, stirring to dissolve yeast.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll out into a circle or rectangle shape.
7. Top the dough with feta cheese, kalamata olives, sun-dried tomatoes, and parsley.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
9. Remove from oven and let cool for a few minutes before slicing and serving.

Conclusion

You’ve got a touchdown with these pizza ideas, a culinary blitz that’ll score big with your Super Bowl party crowd! With options galore, your guests will be singing your praises, and these pies will be the MVP of the game-day spread, a real home run for your taste buds!