17 Recipes for Loaded Fries During Super Bowl

Super Bowl Sunday is a big day for football and food. Loaded fries are a favorite snack on this day, and we have 17 cool ways to make them.

You can try classic loaded fries or new and exciting flavors.

If you love loaded fries, you’ll be happy to know that we have many recipe ideas for you to try.

From simple to super-special, our loaded fries recipes are easy to make and fun to eat.

Get ready to find your new favorite loaded fries recipe!

Classic Cheese Loaded Fries

Indulge in the rich flavors of classic cheese loaded fries.

Ingredients

• 2 pounds potatoes
• 1/2 cup grated cheddar cheese
• 1/4 cup grated mozzarella cheese
• 1/4 cup chopped bacon
• 1/4 cup chopped scallions
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and rinse them in cold water.
3. Dry the potato strips thoroughly with paper towels.
4. Line a baking sheet with parchment paper and arrange the potato strips in a single layer.
5. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
6. Bake the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
7. While the potatoes are baking, cook the chopped bacon in a pan over medium heat until crispy.
8. Remove the potatoes from the oven and sprinkle with cheddar and mozzarella cheese.
9. Return the potatoes to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the potatoes from the oven and top with chopped scallions and crispy bacon.

Buffalo Chicken Loaded Fries

Spicy buffalo chicken loaded fries with melted cheese and creamy sauce.

Ingredients

• 2 lbs french fries
• 1 lb cooked chicken
• 1/2 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the french fries in the oven for 20-25 minutes or until crispy.
3. In a large bowl, toss the cooked chicken with buffalo wing sauce until well coated.
4. In a separate bowl, mix the shredded cheddar cheese and chopped green onions.
5. Once the fries are cooked, top them with the buffalo chicken, cheese mixture, and a dollop of sour cream.
6. Sprinkle garlic powder and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Bacon Ranch Loaded Fries

Crispy fries loaded with bacon, ranch, and cheese.

Ingredients

• 2 pounds French fries
• 1 cup shredded cheddar cheese
• 1/2 cup crispy bacon bits
• 1/4 cup ranch dressing
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes, or until crispy.
3. While the fries are baking, cook the bacon bits in a skillet until crispy.
4. Remove the fries from the oven and top with shredded cheese, bacon bits, and chopped scallions.
5. Drizzle the ranch dressing over the top of the fries.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Lobster and Shrimp Loaded Fries

Indulge in luxurious loaded fries with lobster and shrimp.

Ingredients

• 2 pounds french fries
• 1/2 pound lobster meat
• 1/2 pound shrimp
• 1/4 cup garlic butter
• 1 cup grated cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy.
3. In a skillet, melt the garlic butter over medium heat.
4. Add the lobster meat and shrimp, cooking until the shrimp are pink.
5. In a large bowl, combine the baked fries, lobster and shrimp mixture, and diced onion and bell pepper.
6. Top the loaded fries with grated cheddar cheese.
7. Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Season with salt and pepper to taste, then serve immediately.

Jalapeno Popper Loaded Fries

Spicy loaded fries filled with jalapeno popper flavors.

Ingredients

• 2 pounds fries
• 1/2 cup cream cheese
• 1/2 cup shredded cheddar
• 1/4 cup diced jalapenos
• 1/4 cup crumbled bacon
• 1 tablespoon chopped cilantro
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake fries according to package instructions until crispy.
3. In a bowl, mix cream cheese, shredded cheddar, and diced jalapenos.
4. Top baked fries with cheese mixture, crumbled bacon, and chopped cilantro.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

Philly Cheesesteak Loaded Fries

Philly Cheesesteak Loaded Fries combine tender steak, melted cheese, and crispy fries.

Ingredients

• 1 pound french fries
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 pound steak, sliced
• 1 cup cheese whiz
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake french fries for 20-25 minutes or until crispy.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add sliced onion and cook until translucent, about 5 minutes.
5. Add minced garlic and cook for an additional minute.
6. Add sliced steak and cook until browned, about 5 minutes.
7. In a large bowl, combine cooked fries, steak mixture, and cheese whiz.
8. Toss until fries are well coated with cheese and steak mixture.
9. Season with dried oregano, salt, and pepper to taste.
10. Serve immediately and enjoy.

Chili Con Queso Loaded Fries

Chili con queso loaded fries combine spicy chili and creamy queso for a decadent snack.

Ingredients

• 2 pounds French fries
• 1 cup chili
• 1 cup queso
• 1/2 cup shredded cheese
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup sour cream
• 1 tablespoon chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes or until crispy.
3. While the fries are baking, heat the chili in a saucepan over medium heat.
4. Once the fries are done, remove them from the oven and top with chili, queso, shredded cheese, diced onions, and diced tomatoes.
5. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
6. Remove the fries from the oven and top with sour cream and chives.
7. Serve immediately and enjoy.

Greek Loaded Fries With Feta and Olives

Indulge in the flavors of Greece with crispy fries loaded with feta and olives.

Ingredients

• 2 pounds potatoes
• 1/2 cup olive oil
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted and sliced olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and rinse them in cold water to remove excess starch.
3. Dry the potatoes thoroughly with paper towels and toss with olive oil, salt, and pepper.
4. Spread the potatoes out in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy.
5. While the fries are baking, mix the feta cheese, olives, parsley, and garlic in a bowl.
6. Remove the fries from the oven and top with the feta mixture.
7. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the fries from the oven and serve immediately.

Spicy Nacho Loaded Fries

Spicy Nacho Loaded Fries are a twist on traditional loaded fries with a spicy nacho cheese sauce.

Ingredients

• 2 pounds french fries
• 1/2 cup nacho cheese sauce
• 1/4 cup diced jalapeños
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sour cream
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy.
3. While the fries are baking, heat the nacho cheese sauce in a saucepan over medium heat.
4. Add the diced jalapeños to the cheese sauce and stir to combine.
5. Once the fries are done, remove them from the oven and top with the nacho cheese sauce.
6. Sprinkle the shredded cheddar cheese over the top of the fries.
7. Add the diced tomatoes, onions, and sour cream on top of the cheese.
8. Sprinkle the chili powder over the top and season with salt and pepper to taste.
9. Serve the Spicy Nacho Loaded Fries immediately and enjoy.

Loaded Fries With Roasted Garlic Aioli

Loaded Fries With Roasted Garlic Aioli is a flavorful twist on a classic snack.

Ingredients

• 2 large potatoes
• 1/2 cup roasted garlic aioli
• 1 cup grated cheddar cheese
• 1/2 cup diced bacon
• 1/4 cup chopped scallions
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak them in cold water for 30 minutes.
3. Dry the potato strips thoroughly and toss with oil, salt, and pepper.
4. Bake the fries in the oven for 20-25 minutes or until crispy and golden brown.
5. While the fries are baking, cook the diced bacon in a pan until crispy.
6. Remove the fries from the oven and top with roasted garlic aioli, grated cheddar cheese, crispy bacon, and chopped scallions.
7. Sprinkle paprika over the top and serve immediately.

BBQ Pulled Pork Loaded Fries

Tangy BBQ pulled pork tops crispy fries in this savory twist on loaded fries.

Ingredients

• 2 pounds french fries
• 1 cup BBQ pulled pork
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon BBQ sauce
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes or until crispy.
3. While the fries are baking, heat the BBQ pulled pork in a saucepan over medium heat.
4. Once the fries are done, top them with the heated BBQ pulled pork.
5. Sprinkle shredded cheddar cheese over the pulled pork.
6. Top with chopped red onion and cilantro.
7. Drizzle BBQ sauce over the top.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Grilled Cheese and Tomato Loaded Fries

Grilled cheese and tomato loaded fries combine crispy fries with melted cheese and fresh tomatoes.

Ingredients

• 2 pounds french fries
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 2 large tomatoes, diced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries in the oven for 20-25 minutes, or until crispy.
3. While the fries are baking, melt the butter in a saucepan over medium heat.
4. Add the diced tomatoes to the saucepan and cook for 5 minutes, or until they start to soften.
5. In a large bowl, combine the baked fries, melted cheese, and cooked tomatoes.
6. Season with salt, black pepper, and chopped parsley.
7. Return the fries to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Remove the loaded fries from the oven and serve immediately.

Meatball Loaded Fries With Marinara Sauce

Meatball loaded fries with marinara sauce is a hearty, cheesy dish.

Ingredients

• 1 pound fries
• 1 cup meatballs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the fries in the oven for 20-25 minutes, or until crispy.
3. While the fries are baking, heat the marinara sauce in a saucepan over medium heat.
4. Add the meatballs to the marinara sauce and cook until heated through.
5. Remove the fries from the oven and top with the meatball and marinara sauce mixture.
6. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the fries.
7. Return the fries to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Remove the fries from the oven and sprinkle with chopped parsley.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy.

Caprese Loaded Fries With Fresh Basil

Caprese loaded fries combine fresh tomatoes, mozzarella, and basil.

Ingredients

• 2 pounds French fries
• 1 cup cherry tomatoes, halved
• 8 ounces mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes, or until crispy.
3. In a bowl, mix together the halved cherry tomatoes and chopped basil.
4. Once the fries are done, top them with sliced mozzarella cheese.
5. Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted.
6. Remove the fries from the oven and drizzle with olive oil.
7. Season with salt and pepper to taste.
8. Top the fries with the tomato and basil mixture.
9. Serve immediately and enjoy.

Korean BBQ Loaded Fries With Gochujang Sauce

Spicy Korean BBQ loaded fries with gochujang sauce and crispy kimchi.

Ingredients

• 2 pounds French fries
• 1/2 cup gochujang sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup crispy kimchi, chopped
• 1/4 cup green onions, chopped
• 1/4 cup crispy garlic, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup toasted sesame seeds
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to package instructions until crispy.
3. In a small saucepan, combine gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
4. Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
5. In a large bowl, combine the cooked French fries, gochujang sauce, and crispy kimchi.
6. Toss the fries until they are evenly coated with the sauce.
7. Transfer the fries to a baking dish and top with mozzarella cheese.
8. Bake the fries in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove the fries from the oven and top with green onions, crispy garlic, and toasted sesame seeds.
10. Garnish with chopped fresh cilantro and serve immediately.

Chicken Tikka Masala Loaded Fries

Crispy fries loaded with chicken tikka masala, a twist on Indian cuisine.

Ingredients

• 2 pounds fries
• 1 1/2 pounds boneless chicken breast
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the fries according to package instructions until crispy.
3. In a large bowl, whisk together yogurt, lemon juice, ghee, garam masala, cumin, coriander, and cayenne pepper.
4. Add the chicken to the bowl and marinate for at least 30 minutes.
5. Remove the chicken from the marinade and cook in a skillet until browned and cooked through.
6. In a separate saucepan, combine diced tomatoes and chicken broth, and bring to a simmer.
7. Add the cooked chicken to the saucepan and stir to combine.
8. To assemble the loaded fries, place the cooked fries in a bowl and top with the chicken tikka masala.
9. Season with salt and pepper to taste, and garnish with fresh cilantro.
10. Serve immediately and enjoy.

Broccoli Cheddar Loaded Fries With Crispy Bacon

Crispy fries loaded with broccoli, cheddar, and crispy bacon.

Ingredients

• 2 pounds fries
• 1 head broccoli
• 1 cup cheddar cheese
• 6 slices bacon
• 1/2 cup sour cream
• 1 tablespoon chives
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the fries for 20-25 minutes or until crispy.
3. Cook the bacon in a pan until crispy, then set aside.
4. Steam the broccoli until tender.
5. Mix the cheddar cheese and sour cream in a bowl.
6. Combine the cooked fries, broccoli, and crispy bacon in a serving dish.
7. Top the fries with the cheese mixture and sprinkle with chives.
8. Season with salt and pepper to taste.

Conclusion

You’ll score big with these loaded fries at your Super Bowl party.Interestingly, 17 recipe variations exist, proving you can’t go wrong with creativity. With options ranging from classic to unique, like lobster and shrimp, there’s something for everyone, making loaded fries a touchdown for any game-day gathering, with over 11 million pounds of fries consumed on Super Bowl Sunday alone.