17 Sausage Recipes to Make the Super Bowl Delicious

The big game is coming, and you want to make it super delicious. You’re looking for ideas to make your Super Bowl party amazing, and sausage is a great choice.

With these 17 recipes, you can make your party unforgettable. You can score big with flavor and make your friends and family happy.

These recipes are easy to make and will add a lot of fun to your party. Get ready to discover some tasty surprises that will make everyone want more!

Classic Bratwurst With Peppers and Onions

Grilled bratwurst with sautéed peppers and onions, a classic Super Bowl dish.

Ingredients

• 4 bratwurst sausages
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Grill bratwurst sausages for 5-7 minutes per side, or until cooked through.
3. In a large skillet, heat olive oil over medium heat.
4. Add sliced onions and cook for 5 minutes, or until translucent.
5. Add sliced bell peppers and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve grilled bratwurst sausages with sautéed peppers and onions.

Spicy Italian Sausage Subs

Spicy Italian sausage subs are a flavorful twist on classic game-day eats.

Ingredients

• 1 pound Italian sausage
• 4 sub rolls
• 1 large onion
• 2 large bell peppers
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Provolone cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the onions and bell peppers into thin strips.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the Italian sausage to the skillet and cook until browned, about 5 minutes.
5. Add the sliced onions and bell peppers to the skillet and cook until tender.
6. Season with oregano, salt, and pepper to taste.
7. Slice the sub rolls in half and place on a baking sheet.
8. Assemble the subs by placing the cooked sausage and pepper mixture onto the rolls.
9. Top with provolone cheese and bake in the oven until the cheese is melted and bubbly.
10. Serve immediately and enjoy.

Sausage and Egg Breakfast Burritos

Sausage and egg breakfast burritos are a delicious twist on traditional breakfast foods.

Ingredients

• 1 pound sausage
• 1 dozen eggs
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheese
• 1/2 cup chopped cilantro
• 8-10 flour tortillas
• Salt and pepper to taste

Instructions

1. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the sausage is browned, remove it from the skillet and set it aside.
3. Crack the eggs into the skillet and scramble them until they are cooked through.
4. Add the diced tomatoes with green chilies to the eggs and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage, shredded cheese, and chopped cilantro.
7. Season with salt and pepper to taste, then serve hot.

Grilled Sausage Skewers With BBQ Sauce

Grilled Sausage Skewers With BBQ Sauce is a delicious Super Bowl snack.

Ingredients

• 1 pound sausage
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 10 bamboo skewers
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Thread sausage, onion, and bell pepper onto bamboo skewers.
3. Brush skewers with BBQ sauce and season with salt, pepper, and brown sugar.
4. Grill skewers for 10-12 minutes, turning occasionally.
5. Serve hot and enjoy.

Smoked Sausage and Cheese Dip

Smoked sausage and cheese dip is a creamy, savory delight.

Ingredients

• 1 pound smoked sausage
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Slice the smoked sausage into 1/4-inch thick rounds.
3. In a large bowl, combine the mayonnaise, cheddar cheese, sour cream, Dijon mustard, and garlic powder.
4. Add the sliced smoked sausage to the bowl and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
8. Serve warm with tortilla chips or crackers.

Chicken and Sausage Jambalaya

Spicy one-pot dish from Louisiana with chicken and sausage.

Ingredients

• 1 lb boneless chicken breast
• 1 lb smoked sausage
• 2 cups uncooked white rice
• 2 tbsp vegetable oil
• 1 onion
• 3 cloves garlic
• 1 cup diced tomatoes
• 2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add chicken and cook until browned, about 5 minutes.
4. Add onion and garlic and cook until the onion is translucent.
5. Add rice, diced tomatoes, chicken broth, thyme, paprika, salt, and pepper.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes.
7. Serve hot.

German-Style Currywurst

German-Style Currywurst is a popular sausage dish from Berlin.

Ingredients

• 4 German-style sausages
• 1 onion
• 2 cloves of garlic
• 1 tablespoon curry powder
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 4 hoagie rolls
• Curry ketchup for serving

Instructions

1. Grill or cook the sausages according to package instructions.
2. Slice the onion and sauté in oil until softened.
3. Add garlic to the onion and cook for 1 minute.
4. Stir in curry powder and cook for 1 minute.
5. Add ketchup to the onion mixture and stir to combine.
6. Slice the cooked sausages and add to the curry sauce.
7. Season with salt and pepper to taste.
8. Serve the sausages in hoagie rolls with curry ketchup.

Sausage and Potato Soup

Hearty sausage and potato soup perfect for the Super Bowl.

Ingredients

• 1 pound sausage
• 2 medium onions
• 3 cloves garlic
• 2 medium potatoes
• 4 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper

Instructions

1. Cook sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onions and garlic to the pot and cook until the onions are translucent.
3. Add potatoes, chicken broth, and milk to the pot.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20 minutes.
5. Stir in butter until it is melted and the soup is creamy.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cajun Sausage and Shrimp Boil

Spicy Cajun sausage and shrimp boil perfect for Super Bowl parties.

Ingredients

• 1 lb Cajun sausage
• 1 lb large shrimp
• 2 lemons
• 1 onion
• 3 cloves garlic
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups water

Instructions

1. Fill a large pot with the water and add Cajun seasoning, paprika, salt, and pepper.
2. Bring the mixture to a boil, then add sliced sausage and cook for 5 minutes.
3. Add the sliced onion and minced garlic to the pot and cook for an additional 2 minutes.
4. Add the shrimp to the pot and cook until they turn pink, about 2-3 minutes.
5. Remove the pot from the heat and squeeze the lemons into the pot.
6. Serve the sausage and shrimp with crusty bread for a delicious and easy Super Bowl snack.

Bratwurst and Sauerkraut Grilled Cheese

Bratwurst and Sauerkraut Grilled Cheese combines savory sausage with tangy sauerkraut.

Ingredients

• 4 bratwurst sausages
• 1 large onion, sliced
• 1 cup sauerkraut, drained
• 2 tablespoons butter
• 4 slices of bread
• 4 slices of cheese
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the bratwurst sausages until browned and cooked through.
3. In a pan, sauté the sliced onion until softened.
4. Add the sauerkraut to the pan and cook until heated through.
5. Butter one side of each slice of bread.
6. Place one slice of bread, buttered side down, in the pan.
7. Top with a slice of cheese, a few slices of sautéed onion, a spoonful of sauerkraut, and a cooked bratwurst sausage.
8. Place another slice of bread, buttered side up, on top of the filling.
9. Cook until the bread is golden brown and the cheese is melted.
10. Flip and cook the other side until also golden brown.

Spicy Sausage and White Bean Chili

Spicy sausage and white bean chili is a hearty, warming dish perfect for game day crowds.

Ingredients

• 1 pound spicy sausage
• 1 large onion
• 3 cloves garlic
• 1 can diced tomatoes
• 1 can white beans
• 1 cup chicken broth
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions

1. Cook the spicy sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion to the pot and cook until it is translucent.
3. Add the minced garlic to the pot and cook for an additional minute.
4. Stir in the chili powder and cook for 1 minute.
5. Add the diced tomatoes, white beans, and chicken broth to the pot.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
7. Season the chili with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs or crusty bread on the side.

Sausage and Mushroom Stuffed Buns

Sausage and mushroom stuffed buns are a tasty snack for game day.

Ingredients

• 1 package of sausage
• 1 cup of mushrooms
• 1/4 cup of onion
• 2 cloves of garlic
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 hamburger buns
• 1 cup of shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender.
4. Stir in the olive oil, oregano, salt, and pepper.
5. Split the hamburger buns in half and scoop out some of the insides to make room for the filling.
6. Divide the sausage and mushroom mixture among the buns, spooning it into the cavity of each bun.
7. Top each bun with shredded mozzarella cheese.
8. Place the stuffed buns on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the buns are toasted.
9. Serve warm and enjoy.

Andouille Sausage and Sweet Potato Hash

Andouille Sausage and Sweet Potato Hash is a hearty dish perfect for game day.

Ingredients

• 1 large sweet potato, peeled and diced
• 1/2 cup Andouille sausage, sliced
• 1/4 cup onion, diced
• 1/4 cup bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and roast the sweet potato for 20-25 minutes, or until tender.
3. In a large skillet, heat the olive oil over medium-high heat and cook the Andouille sausage for 5 minutes, or until browned.
4. Add the onion, bell pepper, and garlic to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.
5. Add the roasted sweet potato to the skillet and stir to combine with the sausage and vegetables.
6. Season with salt and pepper to taste, then serve hot.

Sausage and Pepper Quesadillas

Spicy sausage and peppers inside a crispy quesadilla.

Ingredients

• 1 pound sausage
• 1 large onion
• 2 large bell peppers
• 4 large tortillas
• 2 cups shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Slice the sausage and cook in a large skillet over medium-high heat until browned.
2. Add the sliced onion and bell peppers to the skillet and cook until tender.
3. In a large bowl, combine the cooked sausage and pepper mixture.
4. Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Spoon the sausage and pepper mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook the quesadilla for 2-3 minutes on each side, until crispy and golden brown.
8. Repeat with the remaining tortillas and filling.
9. Cut the quesadillas into wedges and serve hot.

Knockwurst With Braised Red Cabbage

Knockwurst With Braised Red Cabbage is a hearty German-inspired dish.

Ingredients

• 4 knockwurst sausages
• 1 large onion, sliced
• 1 large red cabbage, sliced
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon caraway seeds
• Salt and pepper, to taste
• 2 tablespoons butter

Instructions

1. In a large saucepan, melt 1 tablespoon of butter over medium heat.
2. Add the sliced onion and cook until it is softened and lightly browned.
3. Add the sliced red cabbage, brown sugar, apple cider vinegar, and caraway seeds to the saucepan.
4. Cook the cabbage mixture for 20-25 minutes, stirring occasionally, until it is tender and caramelized.
5. Grill or cook the knockwurst sausages according to your preference.
6. Serve the knockwurst sausages on top of the braised red cabbage and onions.
7. Season with salt and pepper to taste.

Sausage and Egg Breakfast Tacos

Spicy sausage and scrambled eggs in a breakfast taco perfect for game day.

Ingredients

• 1 pound sausage
• 8 eggs
• 8 taco-sized tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, avocado

Instructions

1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Once sausage is browned, remove from skillet and set aside.
3. Scramble eggs in the same skillet and cook until set.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning scrambled eggs, cooked sausage, and diced tomatoes onto a tortilla.
6. Top with shredded cheese and any desired toppings.
7. Serve immediately and enjoy.

Chorizo and Black Bean Tacos

Spicy chorizo and black bean tacos perfect for Super Bowl gatherings.

Ingredients

• 1 pound chorizo sausage
• 1 can black beans, drained and rinsed
• 1/2 red onion, diced
• 1 jalapeño pepper, diced
• 8 corn tortillas
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the chorizo is browned, add the diced red onion and jalapeño pepper to the skillet and cook until the onion is translucent.
3. Stir in the black beans and cook for an additional 2-3 minutes.
4. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the chorizo and black bean mixture onto a tortilla and topping with cilantro and a squeeze of lime juice.
6. Season with salt and pepper to taste and serve immediately.

Conclusion

You’ve scored a touchdown with these sausage recipes, a vinyl record of flavor to spin at your Super Bowl party. From classic bratwurst to chorizo tacos, they’re a blast. Your guests will be chanting for more, so don’t drop the ball – get cooking and make this Super Bowl one for the ages!