18 Slider Recipes for Super Bowl Parties

Are you ready for the big game? You’re planning a Super Bowl party and need some delicious slider ideas to impress your guests.

From classic cheeseburger to Greek-style lamb, we have 18 mouth-watering recipes that will make your party unforgettable.

Each slider has unique flavors, like Ziki sauce or Gochujang sauce, that will make your taste buds dance.

You’ll find something for everyone, from meat-lovers to veggie fans.

Get ready to score a touchdown with these amazing slider recipes!

Classic Cheeseburger Sliders

Miniature versions of the iconic cheeseburger, perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce, tomato, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape each part into a small ball.
5. Flatten each ball into a thin patty.
6. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
7. Meanwhile, toast the buns on the grill or in a toaster.
8. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, and any desired toppings.
9. Top with the top bun and serve immediately.

Spicy Chicken Sliders

Spicy chicken sliders are a flavorful twist on traditional sliders, perfect for Super Bowl parties.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomatoes
• Red onions
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together buffalo wing sauce, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
3. Add the chicken to the bowl and toss to coat with the sauce mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by slicing the grilled chicken and placing it on the buns.
7. Top the chicken with lettuce, tomatoes, red onions, and pickles.
8. Serve immediately and enjoy.

Pulled Pork Sliders With Coleslaw

Tender pulled pork and creamy coleslaw come together in perfect harmony.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 4 hamburger buns
• 1 cup coleslaw
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a large Dutch oven or a heavy pot with a lid.
5. Pour in enough water to cover the pork shoulder and bring to a boil.
6. Cover the pot and transfer it to the preheated oven.
7. Braise the pork for 6-8 hours, or until it is tender and falls apart easily.
8. Remove the pot from the oven and let it cool slightly.
9. Shred the pork with two forks and stir in barbecue sauce.
10. Split the hamburger buns in half and toast them.
11. Spoon the pulled pork onto the buns and top with coleslaw.
12. Serve immediately and enjoy.

Mini Caprese Sliders

Mini Caprese Sliders are a twist on the classic Italian salad, featuring fresh mozzarella, tomatoes, and basil on small toasted buns.

Ingredients

• 12 small bread rolls
• 12 cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Slice the bread rolls in half and toast until lightly browned.
3. Top each roll with a slice of mozzarella, a halved cherry tomato, and a basil leaf.
4. Drizzle with olive oil and season with salt and pepper.
5. Serve immediately and enjoy.

Buffalo Chicken Sliders

Spicy buffalo chicken in a mini sandwich form, perfect for parties.

Ingredients

• 1 pound ground chicken
• 1/2 cup buffalo wing sauce
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 small hamburger buns
• Lettuce, tomato, and pickles for topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together chicken, buffalo wing sauce, onion, celery, garlic powder, salt, and pepper.
3. Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
4. Heat the olive oil in a large skillet over medium-high heat and cook the patties for 3-4 minutes per side, until cooked through.
5. Transfer the patties to a baking sheet and top each with shredded cheese.
6. Bake in the preheated oven for 2-3 minutes, until the cheese is melted.
7. Split the hamburger buns in half and toast them in the oven for 1 minute.
8. Assemble the sliders by placing a cooked patty on each bun, and top with lettuce, tomato, and pickles.
9. Serve immediately and enjoy.

Grilled Steak Sliders With Caramelized Onions

Grilled steak sliders with caramelized onions are a flavorful twist on classic sliders.

Ingredients

• 1 pound steak
• 1 large onion
• 4 slider buns
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat the grill to medium-high heat.
2. Season the steak with salt, black pepper, and paprika.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
4. Meanwhile, caramelize the onions by heating olive oil in a pan over medium heat and cooking for 20-25 minutes.
5. Add garlic to the pan and cook for 1 minute.
6. Slice the grilled steak into thin strips.
7. Assemble the sliders by placing steak strips on the buns and topping with caramelized onions.
8. Serve immediately and enjoy.

Crispy Fish Sliders With Tartar Sauce

Crispy fish sliders with tartar sauce are a delicious twist on traditional fish and chips.

Ingredients

• 1 pound cod fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 eggs
• 1 cup tartar sauce
• 4 hamburger buns
• Lettuce
• Tomato

Instructions

1. Cut the cod fillets into small pieces and season with paprika, garlic powder, salt, and pepper.
2. Dip each piece of cod into the flour, then the eggs, and finally the panko breadcrumbs.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat and fry the cod until golden brown and crispy.
4. Split the hamburger buns in half and toast them.
5. Assemble the sliders by placing a piece of cod on each bun, followed by a dollop of tartar sauce, lettuce, and tomato.
6. Serve immediately and enjoy.

Veggie Black Bean Sliders

Veggie black bean sliders are a flavorful and healthy twist on traditional sliders.

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 hamburger buns
• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Salsa

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a medium bowl, mash the black beans using a fork or a potato masher.
3. Add the diced onion, bell pepper, and garlic to the bowl with the mashed black beans.
4. Stir in the olive oil, cumin, and chili powder, and season with salt and pepper to taste.
5. Divide the black bean mixture into 4 equal parts and shape each part into a small patty.
6. Grill the patties for about 4 minutes per side, until they are cooked through and lightly charred.
7. Toast the hamburger buns on the grill or in a toaster.
8. Assemble the sliders by spreading a layer of salsa on the bottom bun, followed by a black bean patty, some shredded lettuce, diced tomatoes, and sliced avocado.
9. Top with the top bun and serve immediately.

Italian-Style Sliders With Meatballs

Italian-Style Sliders With Meatballs are mini burgers filled with meatballs and marinara sauce.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 4 hamburger buns
• 4 slices of mozzarella cheese
• Fresh basil leaves
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
3. Mix well with your hands until just combined.
4. Use your hands to shape the mixture into small meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. Split the hamburger buns in half and toast them in the oven for 2-3 minutes.
8. Assemble the sliders by placing a few meatballs on each bun, followed by a slice of mozzarella cheese and a spoonful of marinara sauce.
9. Top with the other half of the bun and serve immediately.
10. Garnish with fresh basil leaves and serve.

BBQ Pulled Chicken Sliders

Tender chicken cooked in BBQ sauce, served on a soft bun.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup BBQ sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the slow cooker to low heat.
2. In a small bowl, mix together BBQ sauce, chicken broth, brown sugar, smoked paprika, and garlic powder.
3. Place the chicken breasts in the slow cooker and brush the BBQ sauce mixture on top.
4. Cook the chicken for 6-8 hours or until tender.
5. Shred the chicken with two forks and stir to coat with the BBQ sauce.
6. Split the hamburger buns in half and toast until lightly browned.
7. Spoon the BBQ pulled chicken onto the buns and top with coleslaw.
8. Serve immediately and enjoy.

Sliders With Caramelized Mushrooms and Swiss

Tender sliders filled with caramelized mushrooms and melted Swiss cheese.

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cups mixed mushrooms, sliced
• 2 tablespoons butter
• 4 hamburger buns
• 4 slices Swiss cheese
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and chopped onion, mixing well with your hands.
3. Divide the beef mixture into 4 equal parts and shape into patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. While the burgers are cooking, melt 1 tablespoon of butter in a pan over medium heat.
6. Add the sliced mushrooms to the pan and cook, stirring occasionally, until they are caramelized and golden brown.
7. Assemble the sliders by spreading a cooked patty on each bun, topping with a slice of Swiss cheese, and spooning caramelized mushrooms over the top.
8. Serve immediately and enjoy.

Korean-Style BBQ Beef Sliders

Korean-Style BBQ Beef Sliders are sweet and spicy mini burgers.

Ingredients

• 1 pound beef
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 4 hamburger buns
• Lettuce
• Sliced green onions
• Kimchi

Instructions

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add the beef to the bowl and mix until just combined.
3. Form the beef mixture into small patties.
4. Grill or cook the patties in a skillet until cooked through.
5. Assemble the sliders by spreading a small amount of Gochujang sauce on the bottom bun, followed by a beef patty, lettuce, green onions, and kimchi.
6. Top with the top bun and serve immediately.

Chicken Bacon Ranch Sliders

Crispy chicken, crunchy bacon, and creamy ranch come together in these delicious sliders.

Ingredients

• 1 pound boneless chicken breast
• 6 slices of bacon
• 1/2 cup ranch dressing
• 6 hamburger buns
• Lettuce
• Tomatoes
• Cheese

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Season the chicken breast with salt and pepper, then grill until cooked through.
4. Slice the cooked chicken into thin strips.
5. Spread a layer of ranch dressing on the bottom bun of each slider.
6. Add a few slices of chicken, a few pieces of bacon, some lettuce, and a tomato slice on top of the ranch dressing.
7. Place the top bun on each slider.
8. Serve immediately and enjoy.

Mini Lobster Rolls Sliders

Mini lobster rolls sliders are a delicious and luxurious twist on traditional sliders.

Ingredients

• 1 pound lobster meat
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 New England-style bun sliders
• 2 tablespoons unsalted butter, melted
• Lettuce leaves
• Lemon wedges

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
3. Brush the melted butter on the bun sliders.
4. Split the buns in half and toast until lightly browned.
5. Spoon the lobster mixture onto the toasted buns.
6. Top with lettuce leaves and serve with lemon wedges on the side.
7. Serve immediately and enjoy.

Jalapeño Popper Sliders

Spicy jalapeño popper sliders are a perfect Super Bowl party snack.

Ingredients

• 1 pound ground beef
• 1/2 cup cream cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 cup sliced jalapeños
• 1/2 cup crispy bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 12 slider buns

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cream cheese, shredded cheddar cheese, chopped cilantro, salt, and pepper.
3. Divide the mixture into 12 equal parts and shape into small patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the slider buns on the grill or in a toaster.
6. Assemble the sliders by spreading a slice of jalapeño on the bottom bun, followed by a beef patty, a few pieces of crispy bacon, and finally the top bun.
7. Drizzle with olive oil and serve immediately.

Greek-Style Lamb Sliders

Juicy lamb sliders with a Greek twist, perfect for game day.

Ingredients

• 1 pound ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and red onion for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, feta cheese, olives, parsley, garlic, and oregano.
3. Season with salt and pepper to taste, then mix well with your hands or a wooden spoon until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Brush the patties with olive oil and grill for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a layer of tzatziki sauce on the bottom bun, followed by a lamb patty, a few slices of lettuce, tomato, and red onion, and finally the top bun.
8. Serve immediately and enjoy.

Roasted Veggie Sliders With Goat Cheese

Delicious roasted veggie sliders with goat cheese perfect for Super Bowl parties.

Ingredients

• 1 cup roasted eggplant
• 1 cup roasted zucchini
• 1 cup roasted red bell pepper
• 1/2 cup goat cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomato

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the roasted eggplant, zucchini, and red bell pepper into thin strips.
3. In a small bowl, mix together the goat cheese, olive oil, salt, and black pepper.
4. Spread a layer of the goat cheese mixture on the bottom of each hamburger bun.
5. Add a few strips of the roasted vegetables on top of the cheese.
6. Add lettuce and tomato on top of the vegetables.
7. Place the top bun on each slider.
8. Serve immediately and enjoy.

Cuban-Style Ham and Pork Sliders

Cuban-Style Ham and Pork Sliders are a delicious twist on traditional sliders.

Ingredients

• 1 pound ham
• 1 pound roasted pork
• 4 hamburger buns
• 4 slices of Swiss cheese
• 1/4 cup of dill pickle slices
• 1/4 cup of yellow mustard
• 1 tablespoon of mayonnaise
• Lettuce and tomato

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the ham and roasted pork into thin strips.
3. Lay the hamburger buns on a flat surface and spread a layer of mayonnaise on each bun.
4. Add a few slices of ham and pork on each bun.
5. Place a slice of Swiss cheese on top of the meat.
6. Add a few slices of dill pickle and a dollop of yellow mustard on top of the cheese.
7. Add lettuce and tomato if desired.
8. Place the other half of the bun on top of the slider.
9. Grill the sliders for about 2-3 minutes on each side, until the cheese is melted and the bun is toasted.
10. Serve immediately and enjoy.

Conclusion

You’ll score big with these 18 slider recipes at your Super Bowl party. Like a perfectly thrown touchdown pass, they’ll satisfy your guests’ cravings, with flavors and textures that hit the spot. For example, the Spicy Chicken Sliders will be a game-changer, with their spicy kick and melted cheese.