16 Spicy Super Bowl Recipes to Kick Up the Heat

Are you ready for a Super Bowl party that’s hot, hot, hot? You’ll find 16 amazing recipes to spice up your game-day menu, from super spicy wings to incredibly hot pulled pork.

Your friends and family will love the bold flavors and exciting tastes.

Get ready to kick up the heat with Blazing Buffalo Chicken Wings, Scorching Hot Sauce Pulled Pork, and many more delicious recipes.

These spicy Super Bowl recipes will make your party unforgettable and leave everyone wanting more. Choose your favorite recipes and let’s get this party started!

Blazing Buffalo Chicken Wings

Spicy buffalo chicken wings are a classic Super Bowl dish.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix the buffalo sauce and butter in a bowl.
4. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Place the chicken wings in a baking dish and brush the sauce mixture evenly over them.
6. Bake the chicken wings for 30-35 minutes or until cooked through.
7. Serve the buffalo chicken wings hot and enjoy.

Spicy Queso Dip

Spicy Queso Dip is a creamy, cheesy dip with a kick of heat.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1/4 cup diced jalapeño peppers
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the shredded cheese, half-and-half, diced jalapeño peppers, paprika, cayenne pepper, salt, and black pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro.
7. Serve warm with tortilla chips or vegetables.

Jalapeño Poppers

Spicy jalapeño poppers filled with creamy cheese.

Ingredients

• 20 jalapeño peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the jalapeños and scoop out the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and garlic powder.
4. Stuff each jalapeño with the cheese mixture.
5. Dip each stuffed jalapeño in the beaten egg and then roll in breadcrumbs.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the coated jalapeños until golden brown, about 2-3 minutes per side.
8. Transfer the fried jalapeños to a baking sheet and bake for 10-12 minutes.
9. Serve hot and enjoy.

Fiery Sliders

Spicy sliders packed with flavorful beef and toppings, perfect for game day.

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 jalapeno pepper, finely chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Shredded cheese, lettuce, tomato, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, bell pepper, jalapeno, chili powder, cumin, salt, and pepper.
3. Use your hands to mix the ingredients until just combined, being careful not to overmix.
4. Form the mixture into 4-6 small patties, depending on desired size.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders with the cooked patties, shredded cheese, lettuce, tomato, and any other desired toppings.
8. Serve immediately and enjoy.

Chipotle Chicken Tacos

Spicy chipotle chicken tacos are a flavorful twist on traditional tacos.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chipotle peppers in adobo sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 corn tortillas
• Optional toppings: diced onions, cilantro, sour cream, shredded cheese

Instructions

1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine chipotle peppers, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Blend until smooth, then pour the marinade into a large bowl.
4. Add the chicken breasts to the marinade and coat evenly.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before slicing into thin strips.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by placing the sliced chicken onto a tortilla and adding desired toppings.
9. Serve immediately and enjoy.

Spicy Shrimp Cocktail

Spicy Shrimp Cocktail is a flavorful and spicy twist on the classic appetizer.

Ingredients

• 1 pound large shrimp
• 1/2 cup cocktail sauce
• 1/4 cup chili sauce
• 1 tablespoon lime juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Peel and de-vein the shrimp, then rinse with cold water and pat dry.
2. In a large bowl, whisk together cocktail sauce, chili sauce, lime juice, Worcestershire sauce, and cayenne pepper.
3. Add the shrimp to the bowl and toss to coat with the sauce.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, season the shrimp with salt and pepper to taste.
6. Serve the shrimp chilled, garnished with fresh cilantro.

Ghost Pepper Chili

A spicy and spicy Ghost Pepper Chili recipe for adventurous eaters.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 2 ghost peppers
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the ghost peppers to the pot and cook for an additional 2 minutes.
4. Stir in the chili powder and cook for 1 minute.
5. Add the diced tomatoes and kidney beans to the pot.
6. Reduce heat to low and simmer for 30 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

Cayenne Cheese Fries

Spicy cayenne cheese fries are a perfect Super Bowl snack.

Ingredients

• 2 pounds potatoes
• 1/2 cup grated cheddar cheese
• 1/4 cup grated mozzarella cheese
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips.
3. Line a baking sheet with parchment paper and arrange the potato strips in a single layer.
4. Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, and paprika.
5. Bake the potatoes in the oven for 20-25 minutes, or until crispy.
6. While the potatoes are baking, mix the cheddar and mozzarella cheese in a bowl.
7. Remove the potatoes from the oven and sprinkle the cheese mixture over the top.
8. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and sprinkle with cayenne pepper.
10. Serve the cayenne cheese fries hot and enjoy.

Smoky Bacon Wrapped Jalapeños

Spicy jalapeños wrapped in smoky bacon, perfect for a Super Bowl party.

Ingredients

• 20 large jalapeños
• 12 slices of bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. Stuff each jalapeño with shredded cheese and wrap with a slice of bacon.
4. Secure the bacon with a toothpick if needed.
5. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt, pepper, and chopped cilantro.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
8. Serve hot and enjoy.

Habanero Chicken Quesadillas

Spicy habanero chicken quesadillas for a flavorful Super Bowl treat.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup habanero peppers, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 4 large tortillas
• 2 cups shredded cheese
• Sour cream, for serving
• Salsa, for serving

Instructions

1. Preheat a large skillet over medium-high heat and add the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the diced habanero peppers and cook for an additional 2 minutes.
4. Add the chicken to the skillet and cook until browned, about 5-6 minutes.
5. Add the cumin, paprika, salt, and pepper to the skillet and stir to combine.
6. In a large bowl, shred the cooked chicken and set aside.
7. In the same skillet, add a tortilla and sprinkle shredded cheese on half of the tortilla.
8. Spoon the shredded chicken on top of the cheese and fold the tortilla in half.
9. Cook the quesadilla for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
10. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
11. Repeat with the remaining tortillas and filling.
12. Serve the quesadillas with sour cream and salsa.

Spicy Black Bean Dip

Spicy Black Bean Dip is a flavorful and spicy appetizer perfect for Super Bowl parties.

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 cup shredded cheese

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine black beans, onion, bell pepper, jalapeno, and garlic.
3. In a small bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
4. Pour the oil mixture over the black bean mixture and stir until combined.
5. Transfer the mixture to a baking dish and top with cilantro and shredded cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and squeeze lime juice over the top.
8. Serve warm with tortilla chips.

Korean BBQ Pork Nachos

Spicy Korean BBQ pork tops crispy tortilla chips in this twist on nachos.

Ingredients

• 1 bag tortilla chips
• 1 lb pork shoulder
• 1/4 cup Korean BBQ sauce
• 1/4 cup shredded cheese
• 1/4 cup chopped green onions
• 1/4 cup diced red bell pepper
• 1 jalapeno pepper, sliced
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Cook the pork shoulder in a slow cooker with Korean BBQ sauce for 8 hours.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Shred the cooked pork and spoon it over the tortilla chips.
5. Top the pork with shredded cheese, green onions, and diced red bell pepper.
6. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove the nachos from the oven and top with sliced jalapeno pepper.
8. Serve immediately and enjoy.

Ancho Chile Con Queso

Spicy Ancho Chile Con Queso is a delicious dip for Super Bowl parties.

Ingredients

• 2 ancho chiles
• 1/2 cup half-and-half
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup grated pepper jack cheese
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roast the ancho chiles in the oven for 10 minutes.
3. Remove the chiles from the oven and let them cool.
4. Peel the skin off the chiles and remove the seeds.
5. In a blender, puree the chiles with half-and-half until smooth.
6. In a saucepan, combine the pureed chile mixture, Monterey Jack cheese, pepper jack cheese, paprika, and cayenne pepper.
7. Cook over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
8. Season with salt and pepper to taste.
9. Serve hot with tortilla chips.

Buffalo Chicken Dip

A creamy, spicy dip with shredded chicken and buffalo sauce.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese and ranch dressing until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Add cooked, shredded chicken and buffalo sauce to the bowl, mixing until the chicken is fully coated.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle chopped green onions on top of the dip.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips or crackers.

Caribbean Jerk Chicken Wings

Spicy Caribbean jerk chicken wings perfect for Super Bowl parties.

Ingredients

• 2 pounds chicken wings
• 1/4 cup jerk seasoning
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, lime juice, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat evenly with the jerk mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Garnish with chopped cilantro and serve hot.

Scorching Hot Sauce Pulled Pork

Spicy pulled pork with a scorching hot sauce perfect for the big game.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup hot sauce
• 1/4 cup barbecue sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together hot sauce, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork shoulder in a large Dutch oven and brush the hot sauce mixture all over the pork.
4. Cover the Dutch oven with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours or until it’s tender and easily shreds with a fork.
6. Remove the pork from the oven and let it rest for 10-15 minutes before shredding it with two forks.
7. Strain the cooking liquid and skim off any excess fat.
8. Add the strained cooking liquid back to the shredded pork and toss to coat.
9. Serve the spicy pulled pork on a bun or with your favorite sides.

Conclusion

You’ll savor the flavor and ignite your Super Bowl party with these 16 bold recipes, a fiery fusion that will leave your taste buds blazing. From spicy dips to scorching meats, the heat is on, and your guests will be mesmerized by the explosion of flavors, making for an unforgettable game-day celebration that will leave a lasting impression.