18 Super Bowl Finger Foods for the Ultimate Party

Are you ready for the big game? You’re planning a Super Bowl party and want to impress your friends with delicious finger foods. It’s time to score big with tasty and easy-to-eat snacks that will make your party a touchdown.

Get ready to kick off the ultimate Super Bowl party with our amazing finger food ideas.

From classic favorites to new twists, we’ve got you covered with a variety of options that are sure to please both kids and adults.

Let’s explore the best Super Bowl finger foods to make your party a winner.

Classic Sliders

Mini beef burgers served on small buns.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Cheese
• Tomatoes
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into small patties.
3. Grill the patties for 3-4 minutes per side.
4. Meanwhile, toast the buns on the grill.
5. Assemble the sliders with lettuce, cheese, tomatoes, and pickles.
6. Serve immediately and enjoy.

Nachos Supreme

A platter of Nachos Supreme loaded with melted cheese, savory meats, and fresh toppings.

Ingredients

• Tortilla chips
• Ground beef
• Refried beans
• Shredded cheese
• Diced tomatoes
• Diced onions
• Sliced jalapeños
• Salsa
• Sour cream
• Cilantro

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the ground beef in a pan until browned, breaking it up into small pieces.
3. Arrange the tortilla chips in a single layer on a large baking sheet.
4. Spread the refried beans over the tortilla chips.
5. Add the cooked ground beef on top of the beans.
6. Sprinkle shredded cheese over the beef.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with diced tomatoes, onions, and jalapeños.
9. Serve with salsa, sour cream, and cilantro on the side.

Chicken Wings Galore

Crispy chicken wings in various flavors for a delicious snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup butter
• 1 cup hot sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the flour mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the coated chicken wings on the baking sheet in a single layer.
6. Bake the chicken wings for 30 minutes or until cooked through.
7. While the wings are baking, melt the butter and mix with hot sauce in a large bowl.
8. After the wings are done, toss them in the bowl with the butter and hot sauce mixture until well coated.
9. Serve the chicken wings hot with celery sticks and blue cheese dressing.

Queso Dip Delight

A creamy, cheesy dip perfect for Super Bowl gatherings.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1/4 cup chopped green chilies
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup diced onion

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add the garlic and onion, cook until the onion is translucent.
4. Stir in the paprika, cayenne pepper, salt, and black pepper.
5. Add the half-and-half, cheddar cheese, and chopped green chilies.
6. Cook, stirring constantly, until the cheese is melted and the dip is smooth.
7. Transfer the dip to a baking dish and bake for 20-25 minutes, or until lightly browned.
8. Serve warm with tortilla chips or crackers.

Mini Quiches

Mini quiches are perfect finger foods for Super Bowl parties.

Ingredients

• 1 1/2 cups pie crust dough
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust dough and cut into small squares.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add shredded cheese, diced ham, bell peppers, and onions to the bowl and mix well.
5. Spoon a small amount of the egg mixture onto one half of each square.
6. Fold the other half of the square over the filling to form a triangle.
7. Press the edges together to seal the quiche.
8. Brush the tops with a little bit of water and bake for 15-20 minutes.
9. Serve warm and enjoy.

Pigskin Pigs In A Blanket

Mini hot dogs wrapped in flaky croissant dough, perfect for Super Bowl parties.

Ingredients

• 1 package of mini hot dogs
• 1 package of croissant dough
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out the croissant dough and cut into triangles.
3. Wrap each mini hot dog in a triangle of dough.
4. Brush the tops with the beaten egg mixed with water.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy.

Touchdown Taquitos

Crispy taquitos filled with seasoned chicken and cheese, perfect for a Super Bowl party.

Ingredients

• 1 pound cooked chicken
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 12 corn tortillas
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken, cheese, onion, cilantro, olive oil, cumin, paprika, salt, and pepper.
3. Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
4. Roll the tortilla into a tight cylinder and repeat with the remaining tortillas and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the taquitos in batches until crispy and golden brown, about 2-3 minutes per side.
7. Drain the taquitos on paper towels and serve hot with your favorite dipping sauce.

Field Goal Fritters

Crispy fritters filled with spicy chicken and vegetables, perfect for snacking.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped scallions
• 1/2 cup cooked chicken
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1 jalapeno pepper, diced
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together flour, cornstarch, cheese, scallions, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, combine chicken, bell peppers, onions, and jalapeno pepper.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Add the chicken mixture to the bowl and stir until a thick batter forms.
5. Gradually add the buttermilk to the bowl, stirring until the batter is smooth and free of lumps.
6. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
7. Using a spoon, drop small balls of the batter into the hot oil, about 1/4 cupfuls.
8. Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
9. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
10. Serve the fritters hot and enjoy.

Endzone Empanadas

Crispy empanadas filled with savory beef and cheese.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup lard
• 1/4 cup warm water
• 1/2 cup ground beef
• 1/2 cup shredded cheese
• 1 onion, diced
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F.
2. Combine flour and salt in a bowl.
3. Add lard and warm water, mixing until a dough forms.
4. Roll out the dough to a thickness of 1/8 inch.
5. Cut out circles of dough using a cookie cutter or glass.
6. Place a tablespoon of ground beef and shredded cheese in the center of each circle.
7. Fold the dough in half and press edges together to seal.
8. Brush the tops with beaten egg for glaze.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm and enjoy.

Two-Minute Warning Tacos

Spicy Two-Minute Warning Tacos for a quick Super Bowl snack.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 packet of taco seasoning
• 8-10 taco shells
• Shredded cheese
• Lettuce
• Tomatoes
• Salsa

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion to the skillet and cook until the onion is translucent.
3. Add the taco seasoning to the skillet and stir to combine.
4. Reduce heat to low and simmer the taco mixture for 5 minutes.
5. Prepare the taco shells according to the package instructions.
6. Spoon the taco mixture into the shells and top with shredded cheese, lettuce, and tomatoes.
7. Serve the tacos with salsa on the side.

Quarterback Rings

Crispy onion rings in a quarterback-inspired dish.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings.
2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each onion ring into buttermilk, then coat in flour mixture.
5. Heat vegetable oil in a deep frying pan to 350°F.
6. Fry onion rings until golden brown, about 2-3 minutes.
7. Drain excess oil on paper towels.
8. Serve hot and enjoy.

Running Back Sliders

Mini beef burgers served on small buns.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients with your hands until just combined.
4. Divide the mixture into 4 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Split the small hamburger buns in half and toast on the grill.
7. Assemble the sliders with the cooked patties, lettuce, tomatoes, cheese, and pickles.

Wide Receiver Wings

Crispy baked chicken wings tossed in spicy sauce, perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together the chicken wings, salt, pepper, and garlic powder.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake the chicken wings for 30 minutes.
7. While the wings are baking, mix the Frank’s RedHot sauce and butter in a bowl.
8. After 30 minutes, remove the wings from the oven and toss them in the sauce mixture.
9. Return the wings to the oven and bake for an additional 10-15 minutes.
10. Remove the wings from the oven and let them cool for a few minutes before serving.

Linebacker Meatballs

Tasty meatballs perfect for a Super Bowl party.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and gently roll them around to coat evenly.
7. Bake for 18-20 minutes, or until cooked through.
8. Serve hot with your favorite marinara sauce or other dipping sauce.

Kickoff Kabobs

Colorful Kickoff Kabobs are perfect for Super Bowl parties.

Ingredients

• 1 pound beef sirloin, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 2 large bell peppers, cut into 1-inch pieces
• 2 large zucchinis, cut into 1-inch slices
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. Thread beef, onion, bell peppers, zucchinis, and cherry tomatoes onto skewers.
3. In a small bowl, whisk together olive oil, garlic, and oregano.
4. Brush the mixture onto both sides of the kabobs.
5. Season with salt and pepper to taste.
6. Grill kabobs for 10-12 minutes, turning occasionally, or until beef is cooked to desired doneness.
7. Serve hot and enjoy.

Blizzard Buffalo Bites

Spicy chicken and cheese filled bites perfect for game day.

Ingredients

• 1 package of cream cheese
• 1 cup of shredded cheddar cheese
• 1 cup of cooked chicken
• 1/2 cup of buffalo sauce
• 1 package of wonton wrappers
• 1 egg
• 1 tablespoon of water

Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix together cream cheese, cheddar cheese, and chicken until well combined.
3. Add buffalo sauce to the mixture and stir.
4. Lay out wonton wrappers and place a tablespoon of the chicken mixture in the center of each wrapper.
5. Dip finger in egg wash and run it along the edges of the wrapper.
6. Fold the wrapper into a triangle and press edges together to seal.
7. Brush tops with egg wash and bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy.

Coach’s Chili Cups

Miniature chili cups perfect for Super Bowl parties.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper
• 1 cup shredded cheese
• 1 package of small bread cups

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the chili powder and cumin and cook for 1 minute.
5. Add the diced tomatoes and kidney beans to the skillet and bring to a simmer.
6. Reduce heat to low and let the chili simmer for 10 minutes.
7. Season the chili with salt and pepper to taste.
8. Spoon the chili into the small bread cups.
9. Top each cup with shredded cheese.
10. Bake the chili cups in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

Referee Rice Balls

Crispy rice balls filled with flavorful ingredients, perfect for a Super Bowl party.

Ingredients

• 2 cups cooked rice
• 1 cup grated mozzarella cheese
• 1/2 cup chopped ham
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked rice, mozzarella cheese, chopped ham, and parsley.
2. Mix well until all the ingredients are fully incorporated.
3. Add the egg to the rice mixture and mix until a dough forms.
4. Cover the dough and refrigerate for at least 30 minutes.
5. When ready to fry, heat about 2-3 inches of oil in a deep frying pan over medium-high heat.
6. Using your hands, shape the dough into small balls, about 1 inch in diameter.
7. Roll each ball in the breadcrumbs to coat evenly.
8. Fry the rice balls until golden brown, about 2-3 minutes on each side.
9. Remove the fried rice balls from the oil and place them on paper towels to drain excess oil.
10. Serve the Referee Rice Balls hot and enjoy.

Conclusion

You’re scoring big with these 18 Super Bowl finger foods, like a quarterback throwing a touchdown pass. They’re a game-changer, offering a variety of flavors and textures that will leave your guests wanting more, just like a perfectly executed play that leaves the crowd cheering for an encore.