18 Sandwich Ideas for Your Super Bowl Feast

Are you ready for the big game? You’re going to make a million sandwiches for your Super Bowl party, and the options are endless!

You’ll consider Touchdown Sliders, Quarterback Clubs, and many more delicious ideas to wow your friends and family.

What’ll you choose to serve at your Super Bowl feast?

From classic combinations to creative twists, the possibilities are exciting and easy to make.

Get ready to score a touchdown with your guests and have a blast watching the game together!

Touchdown Sliders

Mini beef burgers served on small buns.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients with your hands until just combined.
4. Divide the mixture into 4 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, toast the buns on the grill or in a toaster.
7. Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, lettuce, tomato, cheese, and pickles.
8. Top with the top bun and serve immediately.

Quarterback Clubs

Quarterback Clubs are layered sandwiches with turkey, bacon, and avocado.

Ingredients

• 4 slices of bread
• 4 oz turkey breast
• 6 slices of bacon
• 2 ripe avocados
• 2 lettuce leaves
• 2 tomato slices
• 2 tablespoons mayonnaise
• 1 teaspoon mustard

Instructions

1. Cook the bacon slices in a pan until crispy.
2. Slice the turkey breast into thin strips.
3. Peel and slice the avocados.
4. Lay a slice of bread on a flat surface.
5. Spread a layer of mayonnaise on the bread.
6. Add a slice of turkey, a few slices of bacon, and a slice of avocado.
7. Add a lettuce leaf and a tomato slice on top.
8. Place another slice of bread on top to complete the sandwich.
9. Repeat the layers one more time, ending with a slice of bread on top.
10. Cut the sandwich into quarters and serve.

Field Goal Wraps

Field Goal Wraps are a delicious and easy-to-make snack perfect for game day.

Ingredients

• 1 package of large tortilla wraps
• 1 lb sliced turkey breast
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/2 cup sliced cucumber
• 1/4 cup ranch dressing
• 1/4 cup sliced red bell pepper

Instructions

1. Lay out the tortilla wraps on a flat surface.
2. Arrange 2-3 slices of turkey breast on each wrap.
3. Sprinkle shredded cheese, lettuce, and cucumber on top of the turkey.
4. Drizzle ranch dressing over the filling.
5. Add sliced red bell pepper on top.
6. Roll up the wraps tightly and slice in half.
7. Serve immediately and enjoy.

Endzone Deli Sandwiches

Delicious deli sandwiches perfect for Super Bowl Sunday.

Ingredients

• 4 slices of bread
• 2 tablespoons of mayonnaise
• 2 tablespoons of mustard
• 4 slices of turkey breast
• 4 slices of ham
• 4 slices of cheese
• Lettuce
• Tomatoes
• Onions

Instructions

1. Lay out the slices of bread on a clean surface.
2. Spread mayonnaise on two slices and mustard on the other two.
3. Add two slices of turkey breast and two slices of ham on each slice.
4. Place a slice of cheese on top of the meats.
5. Add lettuce, tomatoes, and onions on top of the cheese.
6. Place the other slice of bread on top to complete the sandwich.
7. Cut the sandwiches in half and serve.

Running Back Reubens

Classic Reuben sandwich with corned beef and sauerkraut.

Ingredients

• 4 slices of rye bread
• 8 oz corned beef
• 1 cup sauerkraut
• 2 tablespoons Thousand Island dressing
• 2 tablespoons butter
• 2 cups Swiss cheese

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of rye bread.
3. Place one slice of bread, butter-side down, in the grill.
4. Top with a slice of cheese, a few slices of corned beef, and a spoonful of sauerkraut.
5. Drizzle with Thousand Island dressing.
6. Place another slice of bread, butter-side up, on top of the filling.
7. Grill until the bread is golden brown and the cheese is melted.
8. Flip and cook the other side until also golden brown.

Two-Minute Warning Grilled Cheese

A twist on the classic grilled cheese, perfect for the big game.

Ingredients

• 2 slices of bread
• 1 slice of cheddar cheese
• 1 slice of mozzarella cheese
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Place one slice of cheddar cheese and one slice of mozzarella cheese on top of the bread.
5. Place the second slice of bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Remove from heat and let cool for a minute before serving.

Halftime Heroes Sandwiches

Crunchy and flavorful sandwiches perfect for Super Bowl halftime.

Ingredients

• 4 boneless chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 4 hoagie rolls
• Lettuce and tomato slices

Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Grill or bake chicken until cooked through.
4. Slice the chicken into thin strips.
5. In a bowl, mix mayonnaise, Dijon mustard, and chopped onion.
6. Spread the mayonnaise mixture on each hoagie roll.
7. Add sliced chicken, shredded cheese, and chopped cilantro on each roll.
8. Top with lettuce and tomato slices.
9. Serve immediately and enjoy.

Kickoff Croque Monsieur

A French-inspired twist on the classic ham and cheese sandwich, perfect for the Super Bowl.

Ingredients

• 4 slices of bread
• 2 tablespoons of unsalted butter
• 2 tablespoons of Dijon mustard
• 4 slices of ham
• 4 slices of Swiss cheese
• 1/4 cup of grated Gruyère
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each slice of bread.
3. Spread a layer of Dijon mustard on the unbuttered side of each slice.
4. Top two slices of bread with a slice of ham, a slice of Swiss cheese, and a sprinkle of Gruyère.
5. Place the other two slices of bread, buttered side up, on top of the filling.
6. Grill the sandwiches for 2-3 minutes or until golden brown and crispy.
7. Carefully flip the sandwiches over and grill for an additional 2-3 minutes or until the other side is also golden brown.
8. Remove from heat and sprinkle with chopped parsley and a pinch of salt and pepper.

Extra Point Paninis

Extra Point Paninis are a delicious twist on traditional sandwiches, perfect for Super Bowl Sunday.

Ingredients

• 4 slices of bread
• 2 tablespoons of mayonnaise
• 2 tablespoons of mustard
• 4 slices of ham
• 4 slices of turkey
• 4 slices of cheese
• Lettuce
• Tomatoes

Instructions

1. Preheat a panini press to medium-high heat.
2. Lay out the slices of bread and spread mayonnaise on two slices and mustard on the other two.
3. Add two slices of ham, two slices of turkey, and two slices of cheese to each slice of bread with mayonnaise.
4. Top with lettuce, tomatoes, and the remaining bread slices.
5. Place the sandwiches in the panini press and cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Cut the sandwiches in half and serve immediately.

Coach’s Favorite Chicken Sandwiches

Tender and juicy chicken sandwiches perfect for game day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 tsp hot sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• Lettuce
• Tomato
• Mayonnaise

Instructions

1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches with the cooked chicken, lettuce, tomato, and mayonnaise.
7. Serve immediately and enjoy.

Stadium-Style Subs

Crunchy, cheesy, and satisfying, stadium-style subs are perfect for game day.

Ingredients

• 1 loaf Italian bread
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/2 cup sliced ham
• 1/2 cup sliced salami
• 1/2 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise.
3. Spread mayonnaise on the bottom half of the bread.
4. Layer the sliced meats on top of the mayonnaise.
5. Sprinkle shredded mozzarella cheese over the meats.
6. Add chopped parsley and basil on top of the cheese.
7. Season with salt and pepper to taste.
8. Place the top half of the bread on the sub.
9. Bake the sub in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is toasted.
10. Remove from oven and let cool for a few minutes before slicing and serving.

MVP Meatball Subs

Tasty meatball subs perfect for Super Bowl gatherings.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup marinara sauce
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 4 sub rolls
• Provolone cheese slices
• Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, marinara sauce, parsley, and Parmesan cheese.
3. Mix well with your hands until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. Slice the sub rolls in half and toast them in the oven for 2-3 minutes.
8. Assemble the subs by placing 3-4 meatballs on each roll, followed by a slice of provolone cheese.
9. Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted.
10. Garnish with fresh basil leaves and serve immediately.

Blitz Burgers

Juicy beef burgers topped with cheese, bacon, and caramelized onions.

Ingredients

• 1 lb ground beef
• 4 slices of cheese
• 6 slices of bacon
• 1 large onion
• 4 hamburger buns
• Lettuce
• Tomatoes
• Mayonnaise
• Ketchup

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. Cook the bacon slices until crispy and set aside.
4. Caramelize the onions by cooking them in a pan with a little oil over low heat for 20 minutes.
5. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble the burgers with cheese, bacon, caramelized onions, lettuce, tomatoes, mayonnaise, and ketchup.
7. Serve immediately on hamburger buns.

Defensive Back Delights

Crispy chicken and avocado come together in a defensive back delight.

Ingredients

• 4 boneless chicken breasts
• 2 ripe avocados
• 4 slices of cheese
• 4 hamburger buns
• 2 tomatoes
• Lettuce
• Mayonnaise

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Slice the avocados and tomatoes.
5. Assemble the sandwiches by spreading mayonnaise on the buns, then adding a chicken breast, a slice of cheese, a slice of tomato, and a slice of avocado.
6. Top with lettuce and serve immediately.

Special Teams Sandwich Board

Delicious assortment of sandwiches for game day.

Ingredients

• 4 hoagie rolls
• 8 oz turkey breast
• 8 oz ham
• 8 oz roast beef
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• Lettuce
• Tomatoes
• Mayonnaise
• Mustard

Instructions

1. Slice the hoagie rolls in half and toast until lightly browned.
2. Slice the turkey breast, ham, and roast beef into thin strips.
3. Assemble the sandwiches by placing two slices of cheese on the bottom half of each roll.
4. Add two ounces of each meat on top of the cheese.
5. Add lettuce, tomatoes, mayonnaise, and mustard on top of the meat.
6. Place the top half of the roll on each sandwich.
7. Cut the sandwiches into quarters for easier serving.
8. Arrange the sandwiches on a large platter or board for display.

Sidelines Sandwich Platter

Delicious assortment of sandwiches for game-day snacking.

Ingredients

• 1 loaf Italian bread
• 1 cup turkey breast
• 1 cup ham
• 1 cup roast beef
• 1 cup cheddar cheese
• 1 cup lettuce
• 1 cup tomato
• 1/2 cup mayonnaise
• 1/4 cup mustard

Instructions

1. Slice the Italian bread into 1-inch thick slices.
2. Lay out the slices on a clean surface.
3. Arrange the turkey breast, ham, and roast beef on separate slices.
4. Top each sandwich with cheddar cheese, lettuce, and tomato.
5. Spread mayonnaise and mustard on each sandwich.
6. Assemble the sandwiches and cut into halves or quarters.
7. Arrange the sandwiches on a platter in a visually appealing way.
8. Serve immediately and enjoy.

Football Field Turkey Sandwiches

Football Field Turkey Sandwiches are a creative twist on traditional sandwiches.

Ingredients

• 4 slices of whole wheat bread
• 2 tablespoons of mayonnaise
• 2 tablespoons of mustard
• 4 slices of turkey breast
• 1 cup of shredded lettuce
• 1 cup of sliced cucumber
• 1 cup of sliced tomatoes
• 1/4 cup of chopped fresh parsley
• 1/4 cup of crumbled feta cheese

Instructions

1. Lay out the slices of bread on a clean surface.
2. Spread a layer of mayonnaise on two slices and a layer of mustard on the other two.
3. Assemble the sandwiches by placing a slice of turkey breast on each slice of bread.
4. Top the turkey breast with shredded lettuce, sliced cucumber, and sliced tomatoes.
5. Sprinkle chopped parsley and crumbled feta cheese on top of the vegetables.
6. Place the remaining slices of bread on top of the sandwiches to complete them.
7. Cut the sandwiches into quarters or halves, depending on the desired size.
8. Serve immediately and enjoy.

Championship Chili Cheese Sandwiches

Championship Chili Cheese Sandwiches are a hearty, flavorful twist on traditional sandwiches.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 can diced tomatoes
• 1 can kidney beans
• 1 cup shredded cheddar cheese
• 4 hamburger buns
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the diced tomatoes and kidney beans, and bring the mixture to a simmer.
4. Reduce the heat to low and let the chili cook for at least 30 minutes, seasoning with salt and pepper to taste.
5. Split the hamburger buns in half and toast them until they are lightly browned.
6. Spoon the chili onto the toasted buns, followed by a sprinkle of shredded cheddar cheese.
7. Place the sandwiches under the broiler until the cheese is melted and bubbly.
8. Remove the sandwiches from the oven and sprinkle with chopped cilantro before serving.

Conclusion

You’re the MVP of sandwich-making, having ticked off 18 touchdown-worthy ideas. As the clock strikes kickoff, your feast will be a blast from the past, like a vinyl record, with flavors that’ll make guests do the cha cha slide. Your Super Bowl spread is sure to score big, so go ahead, don’t be a couch potato, and get ready to rumble with these amazing sandwiches!