17 Super Bowl Taco Recipes to Wow Your Guests

Are you ready for a Super Bowl party that will be remembered forever? You’re looking for delicious taco recipes to impress your guests, and you’ve come to the right place!

You’ll find 17 amazing options, from classic beef to shrimp and mango, that will make your taste buds dance.

These unique taco recipes offer a mix of flavors, so you can mix and match to create the perfect combination for your guests.

Each one is easy to make and fun to eat, and they’re sure to be a hit at your Super Bowl party.

What’ll you try first, a spicy beef taco or a sweet shrimp and mango taco?

Classic Beef Tacos

Delicious beef tacos with a classic twist.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, diced
• 1 packet of taco seasoning
• 8-10 corn tortillas
• Shredded cheese, for serving
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions

1. In a large skillet, cook the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
2. Once the beef is browned, add the diced onion and cook until it is translucent.
3. Sprinkle the taco seasoning over the beef and onion mixture, stirring to combine.
4. Reduce heat to low and simmer the mixture for 5-10 minutes, stirring occasionally.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with cheese and any desired toppings.
7. Serve immediately and enjoy.

Spicy Chicken Tacos

Spicy chicken tacos filled with flavor and heat.

Ingredients

• 1 pound boneless chicken breast
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1 jalapeño pepper
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper
• 8-10 corn tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a blender or food processor, combine onion, cilantro, jalapeño, and garlic.
3. Blend until the mixture is well combined and slightly smooth.
4. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
5. Add the chicken to the bowl and coat with the marinade.
6. Add the blended mixture to the bowl and mix well.
7. Grill the chicken for 5-6 minutes per side, or until cooked through.
8. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble the tacos by slicing the grilled chicken and serving it in the warmed tortillas with desired toppings.
10. Serve immediately and enjoy.

Baja-Style Fish Tacos

Delicious Baja-style fish tacos with crispy battered cod and fresh toppings.

Ingredients

• 1 pound cod fillets
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup ice-cold soda water
• 1/4 cup panko breadcrumbs
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Vegetable oil for frying
• 8 corn tortillas
• Sliced radishes
• Diced avocado
• Sour cream
• Salsa

Instructions

1. Cut the cod into small pieces and season with salt, pepper, and cumin.
2. In a large bowl, whisk together the flour, cornstarch, and a pinch of salt.
3. Gradually add the soda water to the bowl, whisking until the batter is smooth.
4. Dip each piece of cod into the batter, coating it completely, then roll in panko breadcrumbs to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry the battered cod pieces until golden brown and cooked through, about 3-4 minutes per side.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by placing a piece of fried cod onto a tortilla, then topping with cilantro, radishes, avocado, sour cream, and salsa.
9. Serve immediately and enjoy!

Shrimp and Mango Tacos

Spicy shrimp and mango tacos combine the sweetness of mango with the freshness of shrimp.

Ingredients

• 1 pound large shrimp
• 2 ripe mangos
• 1/4 cup chopped red onion
• 1 jalapeño pepper
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper
• 8 corn tortillas
• Cilantro leaves
• Lime wedges

Instructions

1. Peel and de-vein the shrimp, and season with salt, pepper, and cumin.
2. Heat olive oil in a skillet and cook the shrimp until pink, about 2-3 minutes per side.
3. Dice the mango and red onion, and slice the jalapeño pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing cooked shrimp on a tortilla, then topping with mango, onion, and jalapeño.
6. Garnish with cilantro leaves and serve with a lime wedge.
7. Serve immediately and enjoy.

Roasted Veggie Tacos

Delicious tacos filled with roasted vegetables and flavorful spices.

Ingredients

• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 taco shells
• Optional toppings: avocado, sour cream, salsa, cilantro

Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss together bell peppers, zucchini, onions, and garlic.
3. Drizzle olive oil over the vegetables and sprinkle with cumin and chili powder.
4. Season with salt and pepper to taste.
5. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
6. Warm the taco shells according to package instructions.
7. Fill the taco shells with the roasted vegetables and add desired toppings.
8. Serve immediately and enjoy!

Carne Asada Tacos

Grilled steak tacos with fresh flavors and spices.

Ingredients

• 1 pound flank steak
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 8 corn tortillas
• Chopped cilantro, for garnish
• Sliced radishes, for garnish
• Sour cream, for serving
• Salsa, for serving

Instructions

1. In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the steak to the marinade, turning to coat evenly, and seal the bag.
3. Refrigerate for at least 2 hours or overnight, turning occasionally.
4. Preheat grill to medium-high heat and remove the steak from the marinade.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
6. Transfer the steak to a cutting board and let rest for 5 minutes before slicing thinly.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by placing sliced steak onto a tortilla and topping with cilantro, radishes, sour cream, and salsa.
9. Serve immediately and enjoy.

Breakfast Tacos Bar

Start your Super Bowl party with a delicious breakfast tacos bar.

Ingredients

• 1 pound seasoned ground beef
• 1/2 cup shredded cheese
• 1 can diced tomatoes
• 1/4 cup chopped cilantro
• 8-10 corn tortillas
• Salsa
• Sour cream
• Shredded lettuce
• Diced onions
• Cooking oil
• Salt and pepper

Instructions

1. Cook the ground beef in a large skillet over medium-high heat until browned.
2. Add diced tomatoes and cook for an additional 2-3 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos bar with cooked ground beef, shredded cheese, and other desired toppings.
5. Allow guests to create their own breakfast tacos.
6. Serve immediately and enjoy.

Taco Bar With All the Fixings

Delicious taco bar with various toppings and fillings.

Ingredients

• Ground beef
• Tortillas
• Shredded cheese
• Lettuce
• Tomatoes
• Salsa
• Sour cream
• Cilantro
• Refried beans
• Spanish rice

Instructions

1. Cook ground beef in a large skillet over medium-high heat until browned.
2. Prepare toppings by chopping lettuce, tomatoes, and cilantro.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble taco bar with cooked ground beef, refried beans, Spanish rice, and various toppings.
5. Serve immediately and let everyone create their own tacos.

Korean BBQ Tacos

Korean BBQ Tacos are a fusion of Korean and Mexican flavors.

Ingredients

• 1 lb beef bulgogi
• 8-10 corn tortillas
• 1/4 cup kimchi
• 1/4 cup cilantro
• 2 tablespoons soy sauce
• 2 tablespoons Gochujang
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the beef bulgogi and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by slicing the cooked beef into thin strips and placing it onto a tortilla.
5. Top the beef with kimchi, cilantro, and a drizzle of soy sauce and Gochujang.
6. Squeeze a sliver of lime juice over the top of each taco and sprinkle with cumin.
7. Season with salt and pepper to taste, and serve immediately.

Grilled Chicken Fajita Tacos

Grilled chicken and sautéed onions and bell peppers in a flavorful taco.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 8 small flour tortillas
• Salt and pepper, to taste
• Optional toppings: avocado, sour cream, salsa, cilantro

Instructions

1. In a large resealable plastic bag, combine lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
2. Add the chicken to the marinade, turning to coat, and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat and remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until cooked through, then transfer to a cutting board and let rest.
5. Grill the onion and bell pepper slices for 3-5 minutes per side, or until tender and lightly charred.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Slice the grilled chicken into thin strips and season with salt and pepper to taste.
8. Assemble the tacos by placing the chicken and vegetables onto a tortilla and adding desired toppings.

Blackened Salmon Tacos

Blackened salmon tacos offer a spicy twist on traditional taco fillings.

Ingredients

• 4 salmon fillets
• 2 tbsp blackening seasoning
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• Sliced radishes
• Chopped cilantro
• Lime wedges
• Sour cream

Instructions

1. Preheat a skillet over medium-high heat.
2. Mix blackening seasoning, cumin, smoked paprika, cayenne pepper, salt, and black pepper in a bowl.
3. Coat the salmon fillets with the blackening mixture.
4. Add the coated salmon to the skillet and cook for 3-4 minutes per side.
5. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos with the cooked salmon, sliced radishes, and chopped cilantro.
7. Serve with lime wedges and sour cream on the side.

Carnitas Tacos With Salsa

Carnitas tacos with salsa are a delicious Mexican dish perfect for Super Bowl parties.

Ingredients

• 2 pounds pork shoulder
• 1/4 cup lard or vegetable oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 corn tortillas
• Salsa, for serving

Instructions

1. In a large Dutch oven, heat the lard or oil over medium heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the orange and lime juice, garlic, and oregano to the pot.
4. Cover the pot and transfer it to the oven, cooking at 300°F for 2 1/2 hours.
5. Remove the pot from the oven and shred the pork with two forks.
6. Season the carnitas with salt and pepper to taste.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the tacos by spooning the carnitas onto a tortilla and topping with salsa.

Chili Con Carne Tacos

Spicy chili con carne tacos filled with flavorful ground beef and toppings.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves garlic
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper
• 8-10 taco shells
• Shredded cheese
• Optional toppings: diced avocado, sour cream, cilantro

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in chili powder and cumin, cooking for 1 minute.
4. Add the diced tomatoes and kidney beans to the skillet, seasoning with salt and pepper.
5. Reduce heat to low and simmer the chili con carne for 20-30 minutes.
6. Warm the taco shells according to package instructions.
7. Spoon the chili con carne into the taco shells and top with shredded cheese and desired toppings.
8. Serve immediately and enjoy.

Grilled Portobello Mushroom Tacos

Savory grilled portobello mushroom tacos filled with flavorful ingredients.

Ingredients

• 4 Portobello mushrooms
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 8 corn tortillas
• Salt and pepper, to taste
• Vegetable oil, for brushing
• Optional toppings: diced onions, diced tomatoes, shredded cheese, cilantro, sour cream

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, and cayenne pepper.
3. Brush the mixture on both sides of the mushrooms.
4. Season the mushrooms with salt and pepper.
5. Grill the mushrooms for 3-4 minutes per side, or until tender.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by slicing the grilled mushrooms and placing them onto the tortillas.
8. Add desired toppings and serve immediately.

Taco Stuffed Baked Potatoes

Taco stuffed baked potatoes are a twist on traditional tacos, offering a filling and flavorful meal.

Ingredients

• 4 large baking potatoes
• 1 pound ground beef
• 1/2 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1 packet of taco seasoning
• Sour cream
• Salsa
• Shredded lettuce

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and bake for 45-60 minutes, or until they’re tender.
4. While the potatoes are baking, cook the ground beef in a pan over medium-high heat.
5. Add the diced onions, bell peppers, and taco seasoning to the pan and cook until the vegetables are soft.
6. Slice the baked potatoes in half and fluff the insides with a fork.
7. Fill the potatoes with the taco meat, shredded cheese, diced tomatoes, sour cream, and salsa.
8. Top with shredded lettuce and serve hot.

Chicken and Waffle Tacos

Crispy chicken, waffles, and maple syrup come together in a sweet and savory taco.

Ingredients

• 1 pound boneless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup waffle batter
• 1/4 cup maple syrup
• 8 taco-sized waffles
• Vegetable oil for frying

Instructions

1. Cut the chicken into small pieces and season with paprika, salt, black pepper, and cayenne pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Fry the chicken until crispy and golden brown, about 5-7 minutes.
4. Cook the waffle batter in a waffle iron to make 8 taco-sized waffles.
5. Assemble the tacos by placing a few pieces of fried chicken onto a waffle, then drizzling with maple syrup.
6. Serve immediately and enjoy.

Steak and Avocado Tacos

Savory steak and avocado tacos filled with flavorful ingredients.

Ingredients

• 1.5 lbs flank steak
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• Salt and pepper
• 4 avocados
• 8 corn tortillas
• Chopped cilantro
• Sour cream
• Salsa

Instructions

1. In a large resealable plastic bag, combine lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
2. Add the steak to the marinade, turning to coat, and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat and cook the steak for 5-7 minutes per side, or until it reaches desired doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by slicing the steak and avocado, and serving with tortillas, cilantro, sour cream, and salsa.
7. Serve immediately and enjoy.

Conclusion

You’ll be the MVP of the party, scoring a touchdown with these 17 Super Bowl taco recipes. Like a fiesta in your mouth, they’ll transport you to a field of flavors, where every bite is a victory, and your guests will cheer for more, just like a crowd at the big game.